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SUNDAY BRUNCH |
Beginning Sunday, February 1st (and continuing every Sunday in February) we will offer a series of special brunch menu items between 11:00 a.m. and 3:00 p.m.
Included will be:
Kobe Steak & Eggs with chorizo & potato hash
Ricotta Pancakes with yuzu curd and amber honey
French Toast Pinchos with carmelized apples & Vermont maple syrup
House-made pistachio granola with orange blossom yogurt and fresh fruit
A selection of special cocktails will also be available beginning at Noon |
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Tuesday Night Tastings - February 3, 2009
Wines from Louis Martini Winery of Napa & Sonoma Valley, CA
Join us for this week's wine tasting event during which we will be featuring several wines from one of California's true wine pioneers
When he opened his Napa Valley winery in 1933, Louis M. Martini was a colorful, energetic young man who believed that the best wine could only be made from the best grapes. To grow those grapes, he needed the best vineyard land he could find. He found that land in Napa and Sonoma counties. He said "my heart is in Napa, but my soul is in Sonoma," and he put both heart and soul into his wines.
$10.00 per person
6 to 8pm |
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Flight Night Wednesday, February 4, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our just released Winter 2009 Menu.
-- TASTING MENU -
1st course
Fried Chick Peas with Spanish Pimentos, dusted with sage
w/ Palacio "Glorioso" Crianza Rioja
2nd course
Serrano Ham & Manchengo Cheese Charcuterie
w/ Dr. Fischer Riesling
3rd course
Seafood Paella with fresh Maine baby pink shrimp, mussels, calamari, chorizo, peas and roasted red peppers w/ Weinbach Gewurztraminer
4th course
Cardamon Dusted Churros with white hot chocolate
w/ Mer Soleil Late Harvest Viogner
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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Due to Scheduling Conflicts the Opening of Tastings University has been Pushed to Monday, Feb. 9th
The courses are designed to be taken as a series, but can also be enjoyed individually depending on your particular area of interest. The course line up is:
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Feb 9th : Wine Tasting 101
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Feb 23rd: Wine & Food Pairing
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Mar 9th: Factors Affecting the Style, Quality & Price of Wine
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Mar 23rd: Understanding Wine Labels
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Apr 6th: The Main White Wine Varietals
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Apr 20th: The Main Red Wine Varietals
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May 4th: Old World Wines
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May 18th: New World Wines
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June 1st: Sparkling Wines
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June 15th: Dessert Wines, Sherry & Port
The cost for each course which includes course materials, wine tasting and food pairings is $65.00. If you register for the entire ten course series the cost is just $500.00. Registration for what we expect to be a very popular series will be on a first come, first served basis, so secure your spot by calling Tastings today. Ask for Dave Cicciarella if you have any questions.
508-203-WINE (9463) |
