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Tuesday Night Tastings - January 20, 2009
Wines from Languedoc - Roussillon
Join us for this week's wine tasting event during which we will be featuring several wines from the Langeudoc-Roussillon region of France.
The Languedoc-Roussillon region of France is one of the largest wine growing regions of the world and wine grapes have been cultivated here for over 2,000 years. 40% of France's wine production comes from this important region in the south of France along the Mediterranean Sea. This region alone produces more wine than the entire United States!
$10.00 per person
6 to 8pm |
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Flight Night Wednesday, January 21, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our just released Winter 2009 Menu.
-- TASTING MENU -
1st Course
Beets & Greens with shaved fennel, fresh grated horseradish, goat's milk feta, and raspberry fluid gel served with Dr. Fischer Riesling
2nd Course
House-Made Ricotta & Risotto with black trumpet mushrooms and crispy parsnips served with Stefano Farina Barbera
3rd Course
Local "Hook & Line" Cod with garbanzo bean stew, whipped yogurt and dill oil
served with Mer Soleil Chardonnay
4th Course
Chocolate Crunch Cake served with Louis Martini Cabernet Sauvignon
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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Tastings University opens its hallowed halls on
Monday, January 26th
The courses are designed to be taken as a series, but can also be enjoyed individually depending on your particular area of interest. The course line up is:
Jan 26th: Wine Tasting 101
Feb 9th: Wine & Food Pairing
Feb 23rd: Factors Affecting the Style, Quality & Price of Wine
Mar 9th: Understanding Wine Labels
Mar 23rd: The Main White Wine Varietals
Apr 6th: The Main Red Wine Varietals
Apr 20th: Old World Wines
May 4th: New World Wines
May 18th: Sparkling Wines
June 1st: Dessert Wines, Sherry & Port
The cost for each course which includes course materials, wine tasting and food pairings is $65.00. If you register for the entire ten course series the cost is just $500.00. Registration for what we expect to be a very popular series will be on a first come, first served basis, so secure your spot by calling Tastings today. Ask for Dave Cicciarella if you have any questions.
508-203-WINE (9463) |
