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Upcoming Events

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Tuesday Night Tastings, December 23, 2008 - Vineyard Brands
 
  Join us for this week's wine tasting event during which we will be featuring several wines from Vineyard Brands' portfolio along with a selection of fine cheeses.
 
Vineyard Brands represents over 60 growers of estate-bottled wines in Burgundy, Chablis, the Rhone, Loire Valley, Alsace and Southern France as well as some of the best wines available from Spain, Portugal, Chile, Argentina, New Zealand, Australia, South Africa, Germany and Italy. Click the logo above to view their extensive portfolio of fine wines.
 $10.00 per person
6 to 8pm
Wednesday Night Flight Nights will resume on Wednesday, January 7th
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Give the Gift of Good Taste with a Tastings Gift Card
 
Are you looking for a gift for that hard-to-shop-for friend, family member or co-worker?  Give a gift they'll truly enjoy.Tastings Gift Cards are always in good taste and will enable them to experience world class cuisine, the Boston area's "#1 Most Notable Wine List" *, or a selection of creative signature cocktails all in a warm, comfortable, unpretentious environment that will transport them to their favorite vineyard.
 
Earn a $50 Tastings Gift Card for your own use with each $500 spent on gift cards between now and the end of 2008. 
 
Call us to order your cards today at 508-203-WINE (9463)
 
Eat, Drink, Taste.... EXPERIENCE all your senses have to offer.  
 
(* as voted by more than 95,000 Open Table diners)
 

New Year's Eve Logo

Ring in the New Year at Tastings
Wednesday, December 31st - 5pm to 1am

In addition to our normal menu we will be offering the following special four course prix fixe menu option for $55 from 5pm to midnite:

1st Course
Lobster Pot Sticker- Granny smith apple, citrus crème fraiche , cilantro
Domaine Talmard Macon-Chardonnay
2nd Course
Chicken drum confit, Great Hill blue cheese, beets, celery leaf, maple glazed cranberry
Domaine Pichot Vouvray
3rd Course
Flat Iron Steak- oven roasted potato, almond pesto, mache
Isole e Olena Chianti Classico
4th Course
Chocolate mouse cake with blackberries
Rosenblum Zinfandel Port 
  
(A champagne toast and noisemakers are included.)

Advance reservations are required by calling

 
 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
Open Table Logo