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Tuesday Night Tastings, December 16, 2008 - Wines of France
Join us for this week's wine tasting event during which we will be featuring wines from France along with a selection of fine cheeses $10.00 per person
6 to 8pm
Want to Learn how to Pronounce French Wines? Click this Link. |
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Flight Night Wednesday, December 17, 2008 We continue our series of delicious and educational wine & food pairing events.
-- TASTING MENU --
1st Course
Heirloom Apple Salad with Seebrich Riesling
2nd Course
Catalan Flatbread with Condundrum
3rd Course
Shoulder Steak with Chateau D'Oupia Syrah/Carignan Blend
4th Course
Assorted Fresh Fruit with Creme Anglais with Renewood Orange Muscat
$35 per person
+ tax & gratuity
7 to 9pm
Reservations Recommended |
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Ring in the New Year at Tastings
Wednesday, December 31st - 5pm to 1am
In addition to our normal menu we will be offering the following special four course prix fixe menu option for $55 from 5pm to midnite:
1st Course
Lobster Pot Sticker- Granny smith apple, citrus crème fraiche , cilantro
Domaine Talmard Macon-Chardonnay
2nd Course
Chicken drum confit, Great Hill blue cheese, beets, celery leaf, maple glazed cranberry
Domaine Pichot Vouvray
3rd Course
Flat Iron Steak- oven roasted potato, almond pesto, mache
Isole e Olena Chianti Classico
4th Course
Chocolate mouse cake with blackberries
Rosenblum Zinfandel Port
(A champagne toast and noisemakers are included.)
Advance reservations are required by calling
508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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