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Tuesday Night Tastings, December 9, 2008 - Wines of the Pacific Northwest
Join us for this week's wine tasting event during which we will be featuring four wines from Oregon and Washington state along with a selection of fine cheeses
$10.00 per person
6 to 8pm
(Click the logos to learn more about these wines) |
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Flight Night Wednesday, December 10, 2008 We continue our series of delicious and educational wine & food pairing events.
-- TASTING MENU --
1st Course
House-Cured Duck Ham with pistachio crumble, Great Hill blue cheese, vanilla balsamic with
Sipp Mack Pinot Blanc
2nd Course
Great Hill Blue Flatbread with Dr. Fischer Ockfener Bockstein Riesling
3rd Course
Wild Boar Meatballs with Cline Old Vines Zinfandel
4th Course
Milk & Honey Cake with Dolce Late Harvest Sauvignon Blanc / Semillon
$35 per person
+ tax & gratuity
7 to 9pm
Reservations Recommended |
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Holiday Wine, Food & Cheese Festival
Sunday, December 14th - 1:00 to 4:00pm
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Tastings Wine Bar & Bistro, Bin Ends Wine and Wasik's Cheese Shop invite you
to a celebration of the season.
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Sample Chef Garcia's creative and delicious small plates cuisine paired with a group of carefully selected wines from the cellars of Bin Ends Wines.
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Enjoy a selection of outstanding cheeses from Wasik's Cheese Shop in Wellesley, MA, a New England tradition for over 40 years.
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John Hafferty of Bin Ends Wine will be on hand to discuss the wines and share some of his extensive knowledge on food & wine pairing.
Advance reservations are required for the event and are available by calling either Tastings at 508-203-WINE (9463) or Bin Ends at 781-817-1212.
Tickets are $25.00 if purchased in advance or $35.00 at the door
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