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Tuesday Night Tastings, November 18, 2008
SPECIAL Tuesday Night Dessert Wine & Port Tasting
Join us for dinner then stay for our Special Tuesday Night Dessert Wine & Port Tasting on Tuesday, November 18th from 8 to 10 pm. We will be featuring dessert wines and ports along with the chef's selection of cheeses and desserts.
$15.00 per person
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Flight Night Wednesday, November 19, 2008 We continue our series of delicious and educational wine & food pairing events.
-- TASTING MENU --
1st Course
Heirloom Apple Salad with Zardetto Prosecco
2nd Course
Pumpkin Gnocchi with Rombauer Chardonnay
3rd Course
Rack of Lamb with Mazzi Valpolicella Classico Superiore
4th Course
White Chocolate-Cranberry Risotto with Michelle Chiarlo "Nivole" Moscato d'Asti
$35 per person
+ tax & gratuity
7 to 9pm
Reservations Recommended |
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2008 BEAUJOLAIS NOUVEAU RELEASE - Thursday, November 20
Each November the vineyards of Beaujolais, France make a special wine as a symbol of the new harvest that they call "Beaujolais Nouveau". Grapes for the Nouveau wines are usually picked in late September or early October where they are then taken to a cask to age for about 8 weeks. They are then bottled and shipped all over the world so on the third Thursday of November they can be drunk in celebration as a symbol of the new harvest. Boy do the French know how to live!!
Come celebrate with us and the rest of the world as we ring in the holiday season with the release of the 2008 BEAUJOLAIS NOUVEAU on Thursday, November 20th. Starting Thursday and continuing throughout the weekend, Chef Garcia will be featuring some traditional French dishes as part of this celebration.
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