Containing Insurance Premiums Costs as the Insurance Market Hardens
By Dave Lehman, ERA Consultant
The "soft" insurance market of the past six years is moving from a buyer's market to a seller's market. Despite the hardening market, you can keep insurance premium increases under control by determining whether:
- Premiums, limits and deductibles are appropriate to your business and competitive when compared to other like companies.
- Services received from your broker are competitive when compared to others.
- Broker compensation is competitive when compared to the amounts others receive
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Surviving a difficult economy for Foodservice
By Scott Noar, ERA Consultant
Food-service profit margins are thin, placing every food service operator under constant pressure to control costs and eliminate waste. In an ongoing balancing act, he or she must watch everything from food costs, waste, spoilage and over-use of expensive ingredients to outright theft.
Click here for tips to help you control costs and protect your profits.
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