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Sukkot
*Candle lighting *Service Times *Schedule |
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Join us for the festivle of joy.
Erev Sukkot Fri. Oct. 2 -Tishrei 14 19:00 *Candle Lighting 19:00 Arvit - followed by Kiddush in the Sukkah Sukkot: 1st Day Sat. Oct. 3- Tishrei 15 10:00 Schaharit - blessing of Lulav followed by buffet Kiddush in the Sukkah 20:00 Arvit - followed by Kidush in the Sukkah Candle Lighting after 20:06
Sukkot: 2nd Day Sun. Oct. 4 - Tishrei 16 10:00 Schaharit, blessing of Lulav followed by buffet Kiddush in the Sukkah 20:03 Yom Tov Ends
Sukkot / Hoshana Raba Fri. Oct. 9 - Tishrei 21 18:45 *Candle Lighting 19:00 Arvit followed by dancing with the Torah and a Kiddush in the Sukkah Shmini Atzeret / Simchat Torah Sat. Oct. 10 - Tishrei 22 10:00 Schaharit, Yizkor followed by a Kiddush in the Sukkah 20:00 Arvit followed by dancing with the Torah and a Kiddush
*Candle Lighting after 19:51
Simchat Torah Sun. Oct. 11 - Tishrei 23 10:00 Schaharit, followed by dancing with the Torah and a Kiddush 19:50 Yom Tov Ends
*See candle lighting blessings below. |
| *THE BLESSINGS |
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1. Bo-ruch A-toh Ado-noi E-lo-hei-nu Me-lech Ho-olom A-sher Ki-de-sha-nu Be-mitz-vo-sov Vitzi-vo-no Le-had-lik Ner Shel Shel Yom Tov.
Blessed are You, Lord our G-d, King of the universe, who has sanctified us with His commandments, and has commanded us to kindle the candle of the holiday.
2. Bo-ruch A-toh Ado-noi E-lo-hei-nu Me-lech Ho-olom She-heh-che-yoh-nu Vi-kiye-mo-nu Vehe-ge-o-nu Lazman Ha-zeh.
Blessed are You, Lord our G-d, King of the universe, who has granted us life, sustained us, and enabled us to reach this occasion. |
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Carrying a full line of kosher products and wines, for all your Kosher and Holiday needs.

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ENJOY! |
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We will have a sukkah on premises during the holiday of Sukkot.
Kosher French
Cuisine Restaurant
Rue Archimede 63
32 (0)2 742 06 00
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PARTNERS WELCOME |
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The European Synagogue Ohel Eliezer Fortis 001- 5577333-06 IBAN BE85001557733306 |
| Sukkot in a Nut Shell |
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 For forty years, as our ancestors traversed the Sinai Desert prior to their entry into the Holy Land, miraculous "clouds of glory" surrounded and hovered over them, shielding them from the dangers and discomforts of the desert. Ever since, we remember G-d's kindness and reaffirm our trust in His providence by dwelling in a sukkah--a hut of temporary construction with a roof covering of branches--for the duration of the Sukkot festival (Tishrei 15-21). For seven days and nights, we eat all our meals in the sukkah and otherwise regard it as our home.
Another Sukkot observance is the taking of the Four Kinds: an etrog (citron), a lulav (palm frond), three hadassim (myrtle twigs) and two aravot (willow twigs). On each day of the festival (excepting Shabbat), we take the Four Kinds, recite a blessing over them, bring them together in our hands and wave them in all six directions: right, left, forward, backward, up and down. The Midrash tells us that the Four Kinds represent the various types and personalities that comprise the community of Israel, whose intrinsic unity we emphasize on Sukkot. Sukkot is also called The Time of Our Joy; indeed, a special joy pervades the festival. Nightly Water-Drawing Celebrations, reminiscent of the evening-to-dawn festivities held in the Holy Temple in preparation for the drawing of water for use in the festival service, fill the synagogues and streets with song, music and dance until the wee hours of the morning. The seventh day of Sukkot is called Hoshaana Rabbah ("Great Salvation") and closes the period of Divine judgment begun on Rosh Hashanah. A special observance is the Aravah--a bundle of willow branches that is carried around the synagogue. |
| Holiday Children's Program |
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| We will be having our popular children's program throughout all the Holiday services. So be sure to bring them along. |
| HOW 2 CELEBRATE |
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Eat in the Sukkah One should attempt to eat in a Sukkah particularly the first night of Sukkot, to fulfill the Biblical commandment. When partaking of a meal in the Sukkah, containing at least two ounces of bread or cake, we say the following blessing Blessed are You, Lord our G-d, King of the universe, who has sanctified us with His commandments, and commanded us to sit in the Sukkah. Ba-ruch A-tah Ado-nai E-lo-hei-nu Me-lech Ha-olam Asher Kideshanu Bemitzvotav Vetzivanu Leshev Basukkah. The Four Kinds One of the special mitzvahs of Sukkot is to recite a blessing on the "The Four Kinds," a citron, a palm branch, three myrtle twigs and two willow branches. We hold them close together, we recite a blessing over them and, as is customary, wave them to all the four sides and upward and downward. Blessed are You, L-rd, our G-d, King of the universe, who has sanctified us with His commandments and has commanded us to hold the lulav. Böruch atö adonöy, elohaynu melech hö-olöm, asher ki-d'shönub'mitzvosöv, v'tzivönu al n'tilas lulöv. Recite the following additional blessing the first time only. Blessed are You, Lord our G-d, King of the universe, who has granted us life, sustained us, and enabled us to reach this occasion. Böruch atö adonöy, elohaynu melech hö-olöm, she-heche-yönu v'ki-y'mönu v'higi-önuliz'man ha-ze. Note: The Four Kinds are not used on Saturday, October 3, 2009, due to Shabbat observance. Light Festival (and Shabbat) Candles Girls and all women that are in the house (or if there isn't a woman in the house, the head of the household), light candles to usher in each night of the holiday and Shabbat. Rejoice! It is a mitzvah to rejoice on Sukkot in commemoration of the joyous "Water Drawing Celebrations" that were held in the Temple. | |
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This Holiday Edition is dedicated to:
My dear wife Sara Rosenblum
in honor of her birthday.
"tell her yourself"
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Sara's Kitchen |
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Tasty Challah1 tbsp. sugar ½ cup warm water 1 ½ ounces fresh yeast 3 eggs ¾ cup sugar ¾ cup oil ¼ cup wheat germ 2 cups hot water 12 cups flour plus, ½ cup whole-wheat flour 1 tbsp. salt
GLAZE: 1 egg, beaten / Poppy seeds
In a large bowl, dissolve sugar in ½ cup warm water. Crumble yeast into sugar-water, min and let stand until it begins to foam. Add eggs and mix well. Add sugar, oil and wheat germ and mix again.
Slowly add hot water, flours and salt, alternating liquid and dry ingredients. When dough forms a single ball, place on floured board and knead until smooth.
Place in oiled bowl and turn so top is oiled. Cover with towel and let rise 30 to 45 minutes until doubled in bulk. Punch down. Let rise again until doubled.
Punch down. Separate Challah with a blessing. Divide dough into four parts and shape loaves. Place in greased pans and let rise 15 minutes.
Preheat oven to 400.
Brush loaves with beaten egg and sprinkle with poppy seeds. Bake at 400 for 5 to 10 minutes, then lower temperature to 300 degrees and bake for 35 to 40 minutes, until brown. Remove from pans and cool on racks.
USE: baking sheets or loaf pans YIELDS: 4 loaves | |
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