SEPTEMBER WEBINAR (We've upgraded!)
Food for Thought:
Cause Marketing and the Restaurant Industry with Carrie Welch, Little Green Pickle
September 15 from 1:30 to 2:30 pm EDT
Restaurants provide a bounty of opportunity to create unique and meaningful cause partnerships, both on a large-scale, national level and within local neighborhoods. Learn how causes can support food-focused partners and how restaurants can leverage cause to increase their reach and resonance with customers.
Free to CMF Members, $99 Non-Members
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In This 60-Minute Webinar, You Will Learn:
- Why the restaurant industry and causes are a particularly appetizing match
- Best practice case examples for pairing restaurants with causes
- Tips for identifying and recruiting the right partner
- How to set mutual expectations around shared marketing and promotion
Speaker Profile
Join former VP of PR for the Food Network, Carrie Welch, as she provides food for thought on the prospects and potential for partnerships within this industry. Carrie launched successful shows for now ubiquitous celebrity chefs Rachael Ray, Bobby Flay, Ina Garten, Alton Brown, Paula Deen, and Duff Goldman. She is now owner of food-focused PR agency,Little Green Pickle. Carrie will be joined by Chef Jenn Louis of Lincoln and Sunshine Tavern restaurants in Portland, Oregon, who will bring her personal experience of partnering with nonprofit organizations for mutual benefit.
Register Now