Almond and Strawberry Salad
1 large bunch fresh spinach (or other tender greens)
8-9 large strawberries
8-9 large mushrooms
1/2 cup slivered almonds (toasted)
2 tablespoons sesame seeds
1/4 cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons Migliore Balsamic vinegar (Tres Citrus or Strawberry)
1/4 cup Migliore extra virgin olive oil
1 tablespoon of finely minced green onion
Directions
1. Wash and spin dry the greens, pinch off the stems and place the leaves in a beautiful bowl.
2. Choose strawberries with pointed ends. Cut the stem out in a wedge shape so that the strawberry looks like a heart. Slice the berries thin, maintaining the heart shape.
3. Thoroughly clean the mushrooms, slice thin and toss into the spinach.
4. Toast the slivered almonds and the sesame seeds and set aside.
5. Whisk together the sugar, Worcestershire sauce, vinegar, and olive oil. Add the onion and whisk well.
6. Toss into the salad, garnish with the toasted seeds and almonds and serve.
