Carter and Cavero - Old World Olive Company

   

     SHOP               
   Share Gifts With Carter and Cavero Gift Cards.  Available in our stores now.

Call (877) 281-4713 to place an order or to have a gift card mailed to you today!

 


Carter & Cavero is proud to announce that a new Carter & Cavero location will be opening soon!!
 
Carter & Cavero
Sea Girt Square
Wall, New Jersey
Opening Early 
Summer 2012
 
Sea Girt Store
 



On Sale!  

    

 

 

Nocellara del Belice Extra Virgin Olive Oil

 

200 ml

 SALE $10.95 each

 (reg. price $12.95)

 

500 ml 

SALE $18.95 each

(reg. price $21.95)

 

 

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Tuscan Herb Olive Oil  

 

Tuscan Herb Olive Oil 

 

200 ml

 SALE $10.95 each

 (reg. price $12.95)

 

 500 ml

SALE $18.95 each

(reg. price $21.95)

 

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White Balsamic Vinegar

 

200 ml

 SALE $10.95 each

 (reg. price $12.95)

 

 500 ml 

SALE $18.95 each

(reg. price $21.95)

 

 

*************** 

 

Bali Lime Coconut Smoked Sea Salt 

Bali Lime & Coconut Sea Salt   

SALE $5.95

 (reg. price $7.95) 

 

 


A few last tips when using fresh herbs this Spring...    

A simple omelet drizzled with Truffle Olive Oil and sprinkled with freshly snipped chives and a pinch of Truffle Sea Salt.

Grilled ciabatta slices brushed with our fruity Nocellara del Belice Extra Virgin Olive Oil, slathered with ricotta and chopped tarragon and dusted with fine Himalayan Pink Salt.

A yogurt dip sauce for lamb or chicken with Meyer Lemon Olive Oil, Garlic Olive Oil, chopped mint and a few pinches of Bali Lime & Coconut Sea Salt or Habanero Pepper Sea Salt.

 

 


SALE
30% off 
 
While supplies last!

Collines de Provence Gift Set 

 *****************
 
SALE
15% off 
 
 Herboliva
 
 

 



Undergoing home renovations?  Looking for fresh ideas and unique decorating pieces?  

 New TIto


Visit our Carter & Cavero locations for a beautiful selection of handmade pottery from Spain by renowned artist Tito. 
 
Are you in the Summit area?
 
Visit our Summit store to speak with Ulrika Lerner, our sale associate with a background in interior design.  
Tito in Workshop

Click here for store locations.

 



 Kick Up the Flavor with Herbs and Carter & Cavero!

 

This month, Carter & Cavero is looking to combine your favorite herbs with their olive oils and balsamic vinegars,
 bringing out the best in your spring dishes! 

 

We encourage you to use your herbs chopped as a garnish with a drizzle of Meyer Lemon Olive Oil, ground into pesto with our robust Hojiblanca EVOO, or whipped into butter with a splash of Garlic Olive Oil. 

 

You can't go wrong when the ingredients are fresh and flavorful!  

 

 


 

Potato Salad with Fresh Herbs

 

   Potato Salad with Fresh Herbs     

 

Ingredients:

3 lbs. potatoes, scrubbed

1/4 c. C&C White Balsamic Vinegar

4 Tbs. C&C Garlic Olive Oil

8 anchovy fillets, drained and minced

1/2 c. C&C Nocellara del Belice EVOO

2 Jalape�o pepper, seeded and finely chopped

8 scallions, trimmed, washed and finely sliced

1 c. chopped mint

1 c. chopped cilantro

Salt (C&C Bali Lime & Coconut Sea Salt) and pepper

 

Preparation:                                    

Boil potatoes with 1 tablespoon of salt until cooked.  About 20 minutes.  Allow to cool.  Peel and cut into bite size pieces.  In a bowl whisk together vinegar, garlic oil and extra-virgin olive oil.  On a plate, mash the anchovy fillet with one tablespoon of the oil and vinegar mixture.  Combine anchovy paste with oil and vinegar mixture and whisk thoroughly.  Stir in peppers and scallions.  Add the potatoes and toss gently.  Add mint and parsley and toss again.  Add salt and pepper to taste and serve. 

  

View this recipe on our Recipe Blog. 

 

 


Baked Salmon with Spring Herbs

Baked Salmon  

 

Ingredients:

1 wild salmon, about 3 lbs., (with skin on)

3 Tbs. C&C Nocellara del Belice EVOO

Sea salt (C&C Bali Lime Coconut) and fresh ground pepper, to taste

1 Tbs. snipped fresh chives

1 1/2 Tbs. finely chopped parsley

1/4 c. C&C Tangerine Balsamic Vinegar

6 lemon wedges

 

Preparation:  

Preheat oven to 250�F.   Line a rimmed baking sheet with aluminum foil.  Place the salmon on the baking sheet and rub the fish all over with the olive oil. Season well with salt and pepper. Place the fish skin side down and let it come to room temperature.  Bake the salmon until it is opaque on the outside and there is no resistance when you pierce it with a skewer, 20 to 25 minutes. Let stand for 5 minutes before serving.  While fish is baking prepare a balsamic reduction.  Pour the Tangerine balsamic vinegar in a small sauce pan.  Simmer on low heat about 10 minutes until reduced to about 3/4 of its original amount.  Let cool for 15 minutes.  To serve fish, use a fork to flake the warm salmon into chunks.  Sprinkle with the chives, parsley, a drizzle of balsamic reduction and garnish with the lemon wedges.                             

View this recipe on our Recipe Blog. 

 

 


 

 
Pasta with Spring Herbs  
 

Ingredients:

 

1/2 lb. dried Umbricelli pasta

1/2 c. roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil

2 Tbs. of C&C Tuscan Herb Olive Oil

2 tsp. finely grated lemon zest

1 Tbs. C&C White Balsamic Vinegar

Coarse Sea Salt (C&C Bali Lime & Coconut)

1/4 c. Parmesan cheese

   

Preparation:     

Cook pasta in a large pot according to package with one tablespoon of salt.  Drain pasta.  In a large serving bowl toss pasta with mixed herbs, oil, balsamic vinegar, lemon zest, 1/4 teaspoon of salt, and the Parmesan cheese.  Serve as a side dish with baked salmon.

                                                             

View this recipe on our Recipe Blog. 

 

 



Planning a wedding or bridal shower?  Carter & Cavero has the perfect favors, bridal gifts and special occasion gift sets that will make any event unforgettable.

Carter & Cavero Wedding Favors

Visit us at any
 Carter & Cavero location to speak with an associate or contact our wedding consultant listed below.
 

Bridal Gifts 

 

Mercedes Wall

 (877) 281-4713

ext. 7005

 

[email protected]

 

 Quantity discounts available.

 

 

 




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The winner of our 
Carter & Cavero 
$100 Gift Card for the month of February is Stephen from 
Hopewell, New Jersey.

Congratulations!!


 
BOM 
 
All special prices in this email are valid in stores and online from 
Monday, April 2, 2012 to
 Sunday, April 29, 2012 only.