It's Country Fair Time!
The Country Fair at Hancock Shaker Village celebrates the bounty of the harvest with agricultural demonstrations, wagon rides, a fabulous Farmers Market, and our huge tents full of the best local and regional crafters and artisans. Red Lion guests can show their room key and get $1 off admission. Come out to the farm and see all the Country Fair has to offer! For more information, click here.
Harvest Festival at the BBG!
Families have been flocking to this beloved Berkshires
tradition for 75 years. Celebrate the tastes, scents and colors of the
harvest season in the Berkshires. One-of-a-kind gifts from the herb
garden, a world-class silent auction, great music, games, gifts,
locally grown produce and lots of fun. This is the biggest fundraiser
for the Berkshire Botanical Garden and the entry fee is just the price
of parking. Click here for info...
Bruce Hornsby Added to Mahaiwe Line-up!
Bruce Hornsby and The Noisemakers will rock the Mahaiwe on Tuesday, October 6th. Bruce Hornsby has
created a musical life that has expanded far and wide to include a
broad stylistic range of activity. Hornsby, a thirteen-time Grammy nominee, has won three Grammys while his thirteen albums have sold over 11 million copies worldwide. Known around the music industry as a collaborator, he has
played on over 100 records over the years; including albums by Bob
Dylan, Don Henley, the Grateful Dead, Bob Seger, Crosby Stills and
Nash, Stevie Nicks, Willie Nelson, and more. Click here for info!
A Ghoulish Glimpse of
On Saturday, October 17, between 6:30 and 8:30 p.m., the Stockbridge Library Historical Collection will host 'Shades of Stockbridge.' During the evening, 'spirits' of Stockbridge past will roam around the library and mingle with visitors who may either eavesdrop or speak with them. These spirits, or shades, range from town founders to literary luminaries to early summer residents and others. They will reminisce and also give their impressions about Stockbridge today. The event promises to be a fun look at local history! A $5 donation is requested. No reservation is required. For more information, call 298-5501.
Get Ready for - Dare We Say It?! - Thanksgiving!
We are pleased to announce that Executive Chef Brian J. Alberg created a tasty four-course Thanksgiving menu - bring your family and let us do the cooking! Here are a few entree highlights to whet your appetite:
Roasted Native Turkey with Pan Gravy, Mashed Sweet Potatoes, Brussels Sprout Hash & Herb Stuffing
Roast Prime Rib of Beef with Popover, Roasted Yukon Gold Potatoes, Creamed Green Beans & Roasted Shallots
Herbed Roulade of Sole with,
Jasmine Rice Pilaf, Organic Spinach & Brunoise of Vegetables
Orecchiette & Roasted Winter Vegetables, Acorn Squash & Black Truffle Puree
Click here to view the menu...
Savor the Harvest!
celebrate the season and a delicious new autumn menu debuting the third week in September, the Inn is
offering a Savor the Harvest package featuring a four-course dinner
with wine pairings Sunday - Thursday, September 27 - October 25. Savor
also includes overnight accommodations in a deluxe room, all taxes and
the meal gratuity for $375 (inclusive). Please call 413.298.1690 for
If you can get away this month, we're offering our September Rise-and-Shine special, one of the thriftiest we offer all year: enjoy overnight accommodations in a deluxe guestroom and a full country breakfast for two (try our entirely local Sustainable Breakfast menu) for just $225 including taxes and meal gratuity (available Sunday-Thursday through September 30th, based on availability)!
For additional information, pricing and availability, contact our Reservations Department, please call 413.298.1690. To view all our last-minute and monthly specials, please click here. To check other rates and availability, please click here.
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