Host your own wine dinner at The Red Lion Inn! Chef Brian J. Alberg and Sommelier Dan Thomas will design a customized menu for you and your guests. Whether you are interested in exploring Burgundy wines, local produce and food products or the cuisine of a particular region, our chef and sommelier are available to craft a menu that suits your style.
Here's just a sampling of the kind of menu you could enjoy:
California Dreamin' Wine Dinner
The Red Lion Inn
Brian and Dan were inspired by a trip to Cali' and presented this slightly twisted menu this past spring...
PB & J
Butternut Squash Porridge
Chopped Pistachio Nuts & Pistachio Oil
Trefethen Estate, Dry Riesling, Oakville
Celeriac Gnocchi & Smoked Tomato Sauce
Seared Sea Scallop
Cauliflower Puree & American Sturgeon Caviar
Peter Michael, L' Apres Midi, Sauvignon Blanc
Bacon & Eggs
Heritage Breed Pork Filet
Roasted Carrot Puree & Braised Mushrooms
Landmark, Grand Detour, Pinot Noir
Grilled Bluefin Tuna
Cucumber, Radish &
Cowgirl Creamery Red Hawk Champagne Dressed Frisee & Marcona Almonds
Larkin, Cabernet Franc, Napa Valley
Roasted Apple in Feuille de Bric, Salted Caramel & Vanilla Ice Cream
PB & J
For more information and to arrange your wine dinner, please call Brian at 413.298.1649 or click here to send an email...