Primaterra Chardonnay

100% Chardonnay from the Delle Venizia area of Italy.  This little Chardonnay gives you a lot of bang for the buck.  A clean pure chardonnay, with apples and pear aromas, a hint of sweetness and a very clean finish. 

Borthwick Sauvignon Blanc

The 2004 Sauvignon follows on from the legacy of the previous 4 gold medal wines. Aromas of gooseberry, guava and pineapple, supported by intense flavors of tropical fruit resulting in a wine with great balance, structure and finesse

Stephen Vincent Crimson

As its name implies, our Crimson has a deep, dark red color. Crimson is produced from a blend of 75% Syrah and 25% Cabernet Sauvignon grapes from the Sonoma and Central Coast growing regions of California. Crimson is a very complex wine made in the Rhone style. This very rich wine has beautiful ripe plum and blackberry flavor, accented with hints of toasty French oak, and cassis.  Deep dark crimson color, with lots of black fruit in the nose. Soft tannins round out rich flavors of licorice, blackberries and cinnamon.   Food suggestions: Beef, lamb, duck, turkey, and pasta.

Li Veli Passamante

Li Veli, an estate in the Salento,  makes a great wine  from Negroamaro, an inky dark (Negroamaro means dark-dark in dialect) indigenous red grape varietal.  It's deep ruby and has a rich bouquet with red berry fruit and some spice supported by underbrush, bright acidity.  On the palate it's just as lively, with rich bright cherry fruit supported by brisk brambly acidity and by brambly tannins that flow into a long clean bitter finish. Pleasing in a lively, joyous key, and will drink quite well with succulent grilled or roasted meats. You could well want a second bottle handy.