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Waltham Raw New England Community Speaker/Dinner Series - Thursday, April 17, 2008
Where: U Mass Waltham Center,240 Beaver St., Waltham, MA 02453
Time: 5:30 pm DVD showing, 6-7 PM raw potluck, 7-9:30 PM, Raw Food Demonstration, Lecture and Booksigning
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy!
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares simple no-cook recipes from her book and DVD, Raw Food Made Easy. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
Includes tastings of Zucchini Noodles Marinara, Flourless Chocolate Cake, and Jenny's Travel in the Raw demo.
Jennifer Cornbleet is a nationally recognized raw food chef and instructor. She offers lectures, classes, hands-on workshops, and consultations in the Chicago area and nationwide. Her fi rst book, Raw Food Made Easy for 1 or 2 People, has already sold over 50,000 copies and is consistently on the Amazon.com bestselling cookbook lists. She has recently released the companion DVD, Raw Food Made Easy.
For more information about Jennifer Cornbleet, visit www.learnrawfood.com.
Fee: $5 for members (annual membership is $25) or $10 for non-members. No fee only extra food for children under 18 .
Bring a raw, organic, unprocessed, non-animal based ready-to-serve dish for 6 - 8 people. Mark in red if not organic, bring serving utensils labeled with your name, and bring the typed recipe.
Directions: Call (781) 891-0650 x 56
For questions, call Betsy Bragg at 781-899-6664 or email betsy@rawnewenglandcommunity.com.
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