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Raw New England Community
Pre-Spring Newsletter |
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Welcome Community Members!
Ever wonder why we call it raw and living food? Well, look at the photo to the right, these are the awesome Goji Berries of Asia. They actually have 19 amino acids including all the essentials, as well as anti-oxidents and 5 times the vitamin c as oranges.
Anyone notice the photo at the top of the newsletter this month? It is kirlian photography of goji berries. Looks pretty good to me. This is just one example of so many healthy foods like this that nature that has given us. Still, kale is my favoritey but goji berries are great.
Anyway, Raw foods in New England is booming and there are more and more activities, events and potlucks. There are 2 new raw restaurants opening:
CATCH A HEALTHY HABIT Cafe - Connecticut - 487a Campbell Ave West Haven - inside the Look at Me Now Wellness Center - .6 miles off I95 exit 43 - Opening end of January - click here and check out their website
International celebrities and Master Chefs Juliano and Ariel - are in the area at the Organic Garden Monday. See below for details.
Community House for raw foodists now forming, see details below.
Coming very soon, a Raw New England Community Calendar. At any time you want you will be able to go to our calendar with full details of past, present and future events. All potlucks, teachers, raw events can be listed by anyone in our New England area. National events may also be llisted. Send us you info by the 15th of each month to be listed in the following month.
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| Maine |
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Hello from Maine - Pot Luck - Live Food Store - Green Wednesdays
Mr and Mrs Perrin at Their Raw food Shop
"We all know that the raw/living food diet will make us feel and look younger, improve our health and help us feel amazing! But the trick is staying on the raw diet. My products make it fun and easy for you and your family to stay raw and happy.
First and most importantly I love creating raw delicious, health-giving food, so my love goes into the food. Also, I search out the best raw and organic supplies looking for the best tasting, freshest and highest quality ingredients. All of my products are made in my licensed Maine kitchen in my home where I live with my raw foodist husband, Denny, and my youngest child, Jonas, 17 years old and our 4 cats.
Our 1880's Craftsman bungalow in York, Maine overlooks the York River, which is a sight to behold. My store is open all day every Wednesday, if you would like to come by for some Happy tea and raw chocolate. You can also call for an appointment at another time or order products from my website by calling 207-409-0899. We usually ship out same day. All my products can be viewed at www.aimeeslivinmagic.com."
Below is one of my favorite recipes:
Collard Green Roll-ups
My absolutely favorite raw dish, super simple!
Ingredients:
Organic Collard greens
hemp seed butter*
1-2 avocados
1--2 tomatoes
1-2 red bell peppers
1 red onion
radish greens (sprouts)
fenugreek sprouts
himalayan salt
black pitted raw botija olives (optional)
*to make hemp seed butter;
place 1 cup hemp seeds in VitaMix with 1/4 cup hemp oil - blend until creamy
Recipe Directions:
De-stem collard greens by cutting down each side of leaf; Slice avocado in eighths; slice tomato in sem-circles; slice red peppers, red onions in thin semi-circles; place leaf with lighter side up on cutting board; smear a knife full of hemp butter across middle of leaf, then layer with one slice avocado, red pepper, and tomato, some onions, sprouts, olive slices and a sprinkiling of salt; roll up the leaf, pressing firmly enough to keep together. These are light and delicious. One serving is about 3-4 roll-ups. Good with raw crackers or soup.
These 2 fine people host a monthly potluck. See the details for this month in the pot luck section for details and info about their guest speaker, Greg Soda, herbalist.
To arrive at the Perrin Home, take I-95 to exit 7 in Maine, the last exit before the tolls. The exit sign reads "The Yorks/Ogunquit."
Follow the signs to Routes 1 and 91; take Route 1 south to the third traffic light, turn right on Route 91/Cider Hill Rd; go exactly 2.5 miles to the large brown house on the left, 254 Cider Hill; Please park in the driveway at the far end of the house across from the mailbox. For info or questions, please call 207-409-0899.
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| Join our list
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Meetups |
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Meetups - There are now raw meet-ups. Send me info about yours and I will continue to add to our lists. they are excellent!!!
Yahoo!!!! Here are 4 I found so far, just click to go there.
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| NEW - Boston Vegan Association |
New - Boston Vegan Association
"Ahimsa in Action"
Not specifically raw
but they like us.
Vegan is Good!!
contact: Eric Prescott
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| Raw Products and Supplies |
RNEC has a wide amount of suppliers. for dehydrators, blenders, juicers, imported almonds, spirulizers, organic herbs and spices, water purifiers etc., we can get it for the best price. Just ask. Contact US!
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Potlucks Events Training
Recipes |
| Maine |
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Kittery Maine Raw Food Pot Luck
Saturday Kittery Maine Raw Food Potluck
Come celebrate the Winter Solstice with a Live Food Solstice Potluck, January 20 from 5pm til. Bring a raw dish to share with like-minded raw revolutionaries at the home of Aimee and Denny Perrin, 254 Cider Hill Rd., York, ME 03909.
Special Guest Speaker Herbalist - Greg Soda
DISEASES DON'T JUST HAPPEN, THEY ARE MADE!
Party foods, drugs, bad attitudes, and such make us sick and shorten our lives.
True healing involves responsibility.
Remember! If you neglect your health it's gonna leave you.
The following healing tips have changed lives of thousands of people in Dr. R. Schulze's healing
crusades in the US and abroad:
Greg Soda has studied herbs and nutrition from Dr. Richard Schulze, David Hoffmann and Wendy S. Fogg at Misty Meadows Herbal Center in Lee, NH Come and see that making just a few changes in your lifestyle and nutrition can make you healthy again.
To arrive at the Perrin Home, take I-95 to exit 7 in Maine, the last exit before the tolls. The exit sign reads "The Yorks/Ogunquit."
Follow the signs to Routes 1 and 91; take Route 1 south to the third traffic light, turn right on Route 91/Cider Hill Rd; go exactly 2.5 miles to the large brown house on the left, 254 Cider Hill; Please park in the driveway at the far end of the house across from the mailbox. For info or questions, please call 207-409-0899.
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| Massachusetts |
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Boxborough Potluck
When: Wednesday 6:30 - February 20
Who: Andy Migner, andy@marllaw.com
Regular Schedule: Usually the third Wednesday of the month
Leverett Potluck
Details: Amar's Live Food Pot-Luck Gathering
When: Every Sunday 6:30 p.m.
Where: 189 Long Plain Rd. Call (413)548-9841 Or e:mail to r.s.v.p. by the Sunday evening before.
If you are able to stay we will watch a health inspiring film at 7:45ish. Come and enjoy raw and living foods prepared with love that provide all the raw materials our bodies need to cleanse our cells and blood along with an abundance of life energy which removes blockages and restores balance. Through the experience of eating this incredible cuisine as well as watching DVD's and discussion, sharing recipes etc. we will learn how to prevent and overcome health challenges.
Some pot-luck guidelines: Not intended to stress you out but to help guide you towards optimum health!!
Please bring enough food to share that would serve approximately 8 -10 people. Pot-lucks will be either a vegetable or fruit meal but not both together. Call far enough in advance to inquire as to which mode we are in so you can plan accordingly.
If you are not familiar with live foods but want to check it out here are some easy tips for what to bring.
If you can get organic food that is always best!
1) an all raw veggie salad or all raw fruit salad,
2)sprouts
3)nuts or seeds that have been soaked in water for a minimum of 5 hours
4)an assortment of raw vegetable sticks or fruits,
5)raw vegetable sticks with raw nut or seed butter,
6)fresh juice-carrot/celery/cucumber or fruit on fruit night
7) whole foods has live sauerkraut sometimes in the refrigerated section near the tofu and miso,
8)whole foods sells packages of seaweed, dulse, arame and raw nori, if you happen to have that are great!
If you need more guidance on food combining or any other aspect or if you would like me to suggest something that's easy please don't hesitate to ask. Amar
E. Sandwich Cape Cod Potluck
What: Community Potluck: Alkaline, Vegetarian/Vegan and/or Raw Food
When: Sunday, January 27, 2008, 4:30- 7:00pm
Where: Cape Cod Healing Home, 15 Goose Point Lane, E. Sandwich
Reservations only: Call or email Dorothy Torrey
Support for those who want to prepare and eat healthy, organic, whole foods. Please bring your favorite raw, organic, unprocessed, non-animal based, ready to serve dish to feed 6-8 people. Include serving implements (labeled with your name). Bring copies of your recipe so we can all learn to make it.
Waltham RNEC Speaker Series -Potluck
When: Tuesday, February 19, 2008 5:30 pm DVD; 6 pm Potluck; Talk 7-9 pm
Where: New Location: U. Mass Waltham Center, 240 Beaver Street, Waltham, MA 02452 Directions: Members had difficulty with mapquest. For directions call 781-891-0650 x56. If coming from Rte 128, take exit 26, Rte 20/Main St. East thru Waltham past City Hall. Your second light will be Rte 60/LInden St. Turn left and drive 9/10th of a mile to Beaver St.
intersection. The American Legion will be on your right. The Shell station will be on the opposite corner. There is no street sign for Beaver Street. Turn left and set your odometer.to go three tenths of a mile. On your left you wil pass a ball field and next a large grey rectangular building. On your right there will be a lighted sign "Cedar Hill Girl Scouts". On your next left is your final destination - the large rectangular brick building iwhich is the University of Massachusetts Waltham Center. It is set back and not lighted. The driveway and entrance is on the right. It's all handicpped accessible.
What: "The Formula For Health" Talk and Book Signing Paul Nison, acclaimed author and Raw Food Chef. from Florida. Are you confused about health? Do you want more energy? If you said Yes, this lecture is for you! The DVD to be shown at 5:30 PM will be On The Road with Paul Nison. In this DVD, follow Paul as he goes out into the world and compares the raw food diet to the cooked food diet. Paul's insights regarding his learnig from long-term raw fooders combined with funny clips of Paul having fun with unhealthy workers in fast food restaurants. Check out Paul's great website www.Paulnison.com.
All those attending are requested to bring a raw, organic, unprocessed, non-animal based ready-toserve dish for 6 - 8 people. Please bring serving utensils labeled with your name and a typed recipe to display next to your dish. The cost is $10 per person; $5 for members. For questions and reservations, contact Betsy Bragg by email: Betsy@rawnewenglandcommunity.com or call 781-899-6664 or 617-835-2913. Please leave your name, street address, email and phone number.
Cape Cod Training - Dorothy Torrey
2008 Preview - Dorothy Torrey
Alkalizing Classes
Dorothy Torrey, a pH Miracle/Alkaline Health Coach
Whole Body Approach to Optimal Health!
Tel/Fax: (508) 888-6677
Here are the events:
Acid/Alkaline Balance Class
Alkalizing is a powerful way to look at one's health. What is exciting about this class is that you will learn about the Cycle of Imbalance, Alkaline Foods and Your Energy Bank. Registration: Sandwich Community School, 508-888-6677
Jan. 30 Wed. 1 Session 7:00 -9:00pm
Feb. 28 Thurs.1 Session 7:00 -9:00pm
Feb.13 Wed. 1 Session 1:00 - 3:00pm
Fee: $39.00 Instructor: Dorothy Torrey, Alkaline Health Coach 508-888-6677
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| New Hampshire |
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Derry NH - 12 Steps To Raw Discussion
When: January 7 6:00 to 8:30 PM
Where: 64 East Broadway, Derry NH
Who: Zsolt Zsofka - 16034372437
Regular Schedule: The first Monday of the month.
Nashua NH - New Raw Food Potluck
When: February 21 6:00 to 8:30 PM
Where: 11 Northeastern Blvd, Suite 240, Nashua NH 03062
Who: Linda Bousquet
Please bring a dish that can be shared and a recipe card describing your creation! RSVP is not necessary but is much appreciated. drbousquet@gmail.com
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| Rhode Island |
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Southern RI Chocolatada Rawluck
Saturday, February 9th , 2008 1:30 to 4PM
Where: St Andrews Church 13 East Beach Road, Charlestown RI 02813
RSVP: gina_law@verizon. net , home phone (401)348-6238 or (401)480-0914
Gina and Stephen Law
Let's explore the wonderful world of raw chocolate together! What better way than with a Chocolate party! We are encouraging people to bring a raw chocolate or carob dish, in addition to or in place of your favorite raw food dish. Please be sure that it is a dish that your kids or grandkids would like, that is raw, organic, unprocessed and non-animal based and will feed 6-8 people.
Please bring a recipe card, some people have food restrictions, and eventually I will add them to the website. If you don't have a clue as to what to bring, contact me and I would be happy to share some simple ideas!
What to bring besides food:
Your favorite raw food book(s) that you think people might enjoy taking a peek at while at the potluck. I'll have a table set up with my favories for anyone to look at.
A plate or bowl, silverware, and/or cloth napkin to avoid disposables
A serving utensil for your dish
A Good attitude and an open palate!
If you are musical, instruments are encouraged!
Any friends that are interested in learning more about raw. A donation for the church for sharing their space and for supplies for the potluck. Please pass this invite onto anyone who may appreciate it. We would like to expand our community to all interested.
If you have any ideas that would help make this a more festive chocolate party, suggestions are very welcome!
Please RSVP so in the case of inclement weather we can call you to cancel.
Upcoming potlucks:
Saturday, March 1st, we'll have to think of a theme, maybe a coconut cream making party?
Ideas for themes of upcoming potlucks welcome.
I would also like to start a monthly movie night. There are a lot of movies out there focusing on healthy eating/living, so look for that in the future. |
| Vermont |
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THE RAW HAPS FOR THE COMING WEEKS...
· Wednesday, February 6th from 11:45 - 12:30 is a raw food workshop at West Lebanon Congregational Church in West Lebanon, NH. I'm totally psyched for this as it is for a homeschooling group of families. Kid friendly recipes are what's on the menu! I'll keep you posted as to how these go.
· Tuesday, February 12th from 6:30 - 7:30 pm is a heart healthy raw food workshop at Hunger Mountain Coop in Montpelier. The recipe we'll be doing is -GET THIS- Chocolate Chip MIlkshake! Isn't that fantastic? Love it. Please let Krystal know if you plan to attend: 223-8004 x 202 or email at info@hungermountain.com
· I've been getting calls and emails about classes at the yellow house. Well, until we get this house construction done, I'm not able to have the Level 1 or Level 2 classes at the house. However, I'm still able to have the raw food challenges anytime. I'm also happy to teach the classes in your neck of the woods if you'd like to host. Please call me at 223-2111 or email me to set it up.
There will be more fun and exciting news to come.
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SOME MORE TESTIMONIALS... (Thank you for taking the time to write your thoughts to us and give us your feedback.)
- Hi there, I just got your ginger crackers and not tuna at Sweet Clover market in Essex- most delicious!
- Yesterday I found your raw orange fudge at Sweet Clover Market in Essex. I just wanted to tell you that it was wonderful. I know about raw foods and their benefits but that lifestyle is not one I have adopted but your yummy fudge makes me think there are a lot of possibilities for adding more raw type foods into my families diet. .... Thank you for trying to bring more awareness of another healthy lifestyle to the Green Mountains!
These are BRILLIANT! Yes! Just start adding in some living foods to what you are doing. That's it! Little by little - add more and take away something unhealthy. There you go! You're doing it!!
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I'M HERE FOR YOUR RAW FOOD NEEDS...
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OK AND NOW FOR THAT RECIPE...
Holy cow, this looks good! Maybe it's because we've had a warm spell this week, I'm looking at the raw ice cream... (as opposed to the snot-freezing weather of last week.)
Cacao Pistachio Florentine & Mint Ice Cream Sandwich
Ice Cream
2c cashews
1/2c coconut butter/oil
1/4c agave nectar
1 vanilla pod
1c almond milk*
1t lemon juice
1/2c tightly-packed fresh mint leaves
- Scrape the inside of the vanilla pod, and discard the outer part. Alternatively, you can leave the outer part in water to infuse, making 'vanilla water'.
- Blend all ingredients in a high-speed blender until smooth.
- Pour mixture into 4, round, equal-sized moulds and place in the freezer to set. I used metal rings with plastic film stretched over the base of them.
* The almond milk you need for this recipe can be be made by blending 1c soaked almonds in 2c of pure water. You should then strain the mixture through a nut milk bag, or a sieve if you don't have a nut milk bag.
Florentines
1/2c cashews
3T cacao powder
1/4c melted cacao butter
1/2t lemon juice
3T agave nectar
1/4c almond milk
1/4c cacao nibs
1/2c pistachio nuts, roughly chopped
- Blend all ingredients, with the exception of the cacao nibs and pistachio nuts, in a high speed blender until smooth.
- Transfer mixture to a bowl and stir in the cacao nibs and pistachios.
- Use a spoon to form 8 Florentines (circles as big as the ice cream moulds you used) on some non-stick paper and place in the freezer to set. If you haven't got enough room in your freezer to lay them out flat, you can put them in the fridge first, until they are firm enough to stack up in the freezer.
Before Serving
- Remove the ice cream and Florentines from the freezer 1 - 2 hours before serving.
- Assemble the sandwiches with one Florentine on the bottom, and one on the top, of the ice cream that you removed from the moulds.
- Decorate the outside of the mint ice cream with some more chopped pistachio nuts.
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Enjoy life!
Linda
Linda Wooliever
for graphics & website design
802-223-2111
for raw food classes, products & info
802-223-2111
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| Adrienne Martin Training |
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Adrienne Martin, Raw food Chef
I want to help you acheive the abundant health and abundant life that you desire and deserve!
I have created a NEW CLASS which will propel you forward to reach all your goals - not just for your health but in all aspects of your life!
So this year, get started by investing in yourself.
You CAN feel great ALL the time!
Learn how to easily incorporate delicious & nutritious food into your diet.
Discover diet & lifestyle tips & information that you will be able to use for the rest of your life.
Sign up for this 6-week course and you will receive:
~ food demo and tasting each week, light dinner will be served
~ practical information and tips on how to acheive (and keep!) abundant health, different topics will be discussed each week
~ specific goals each week with support on how to reach them
~ how to begin your own meditation and relaxation techniques
~ a fun and light environment in which to jump start your life-long health plan
~ Green for Life (book) by Victoria Boutenko
Class will be held every Wednesday evening
January 23rd - Febuary 27th
6:30-9pm
in
Maynard, MA
Investment: $120
Call and sign up today!
Space is limited.
617.222.0491
Reminder: Private Consultations also available.
Class is given by Adrienne Martin, mom, acupuncturist, reiki practitioner, nutritional and wellness counselor and founder of Abundant Living.
Adrienne is also available for lectures, classes and private consultations. Call or email for more info.
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| Juliano Hits New England |
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| Master Raw Living Food Chef and Author and Ecologist Juliano with Raw Food chef and International Celebrity Ariel
Come and celebrate Martin Luther King weekend with us.
Tantalize your senses, alter your mind, recreate your life .....
| Date & Time: |
Monday, January 21st, 2008, Martin Luther King, Jr. Day
2:00 to 5:00 PM
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| Location: |
Rawbert's Organic Garden
294 Cabot St.
Beverly, MA 01915
| More Info RESERVE : |
978/922-0004 Call to hold your space with Credit Card, but pay with check or cash at the Door. | |
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| Nomi Shannon Teleseminar |
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Nomi shannon, Author of "Live Food Gourmet" and native New Englander, is offering a telesiminar about raw foods.
Featured Guest Speakers:
Joining Nomi at the Kick-off-will be: Cherie Soria of Living Light Culinary Arts Institute (rawfoodchef.com), Kevin Gianni of LiveAwesome.com, Lynda Carter of Aliveandraw.com, David Rainoshek of juicefeasting.com and leadership coach Ken Kesslin, of Kesslin.com. Enjoy Nomi's extraordinarily talented guest speakers and listen to Nomi's wit and wisdom as you launch 2008 with 21 Days to Better Health beginning Jan 22, with a free kick off tele-seminar on Jan 15-invite your friends. We look forward to you joining us.
Discover How to:
Succeed even with a Hurried Life Style
Do Food Prep Quickly and Easily
Keep Food Fresh
Deal with Family Members that are Not Interested
Handle Social Gatherings
Deal with Temptations Especially When Out
Avoid Losing Too Much Weight
Eliminate Stomach Distress
Make food Shopping a Breeze
Get Enough Variety
Stay Warm in Cold Weather
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Know Your Food: Eat Close to Home Series |
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To register for any of these programs contact:
Jennifer Riley at 781-259-2206 or jriley@massaudubon.org
Drumlin Farm Wildlife Sanctuary
208 South Great Road
Lincoln, MA 01773
Know Your Food: Eat Close to Home, Grow Your Own
Program Location: Drumlin Farm Nature Center
Instructor: Tia Pinney, Drumlin Farm Naturalist
Fee: Adults $10.00 m/ $15.00 nm
Program Date(s) and Time(s):
Thursday, January 31, 2008 - 7:00 PM - 9:00 PM
Are you interested in growing a pot of tomatoes on the deck or harvesting produce to can or freeze? In either case, or anything in between, come and join us.
Develop your growing skills and decrease your reliance on commercial fertilizers and pesticides. Raise delicious healthy veggies and protect the environment at the same time!
Session One (Jan 31): Planning - winter is the best time to plan your growing season. We will cover the garden locations, space needed, what to grow, varieties to plant, and other issues to ensure the best outcome for your efforts.
Session Two (May 3): Hands-On - we will cover soil preparation and amendments, planting techniques, transplanting, companion planting, and any other questions you have as we work. We'll include Drumlin raised seedlings to get you started in your own garden.Open to everyone age 16 or older. Pre-registration is required.
Discount fee for both sessions: $25 member, $35 non-member
Drumlin Farm is committed to the concept of eating locally and eating well. We've launched an effort to build a diverse community of 'locavores' who share the belief that supporting local farming is best for our economy, our health, and our environment.
These programs will encourage discussions of what it means to 'eat local', offer opportunities to share our local bounty, and have a good time while becoming moreinformed. See also Jan 22, Feb 6, Feb 28, April 2, and April 5.
Know Your Food: Eat Close to Home - Beyond Organic
Program Location: Drumlin Farm Nature Center
Instructor: Matt Celona, Drumlin Farm Crops Manager
Fee: Adults $5.00 m/ $8.00 nm
Number of Classes: 1
Program Date(s) and Time(s):
Wednesday, February 6, 2008 - 7:00 PM - 9:00 PM
What does organic mean these days? What are the advantages, or disadvantages, of locally raised food? How can you best feed yourself and family and be environmentally conscious? Join us for this program that will cover these issues and more.
If you are concerned about what you eat, where it comes from, and how it gets to your table, this will help you be an informed consumer. Local refreshments included.
Know Your Food: Eat Close to Home - Where Does Your Food Come From?
Sponsored by Drumlin Farm
Program Location: Drumlin Farm Nature Center
Instructor: Grey Lee, Executive Director, Land's Sake Farm, Weston, MA
Fee: Adults $5.00 m/ $8.00 nm
Number of Classes: 1
Program Date(s) and Time(s):
Thursday, February 28, 2008 - 7:00 PM - 9:00 PM
We will discuss the history of food and agriculture and a comparison of local and industrial food systems and our relationship to them.
We will work through dilemmas and choices we face every day: local conventional versus distant organic, seasonality, embodied energy of haute cuisine, and the car factor. Local refreshments included. | |
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 More News
You can Use!!! |
| Raw Community House Forming |
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Raw Living Community Now Forming in Waltham
For Raw Foodists, community is extremely important. On Moody street, in Waltham Massachusetts, a wonderful raw living community is now forming. It is a very large house with 7-9 bedrooms, 3 1/2 bathrooms, plenty of off street parking, yard, sun porch and large kitchen suitable for an awesome raw kitchen with at least 2 large refrigerators, dehydrators and a possible wheatgrass station. There is also a large room which can be used for yoga classes, gatherings, raw food trainings, guests and all kinds of great stuff. The location is close to the commuter rail and a CSA (Community Supported Agriculture) Organic farm. Eventual commercial space is even a possibility for group creativity. The monthly rent to all members combined is $4,000 for the rent + utilities. Expenses are divided evenly among all members. Until this amount is achieved, the rent is $600 individually plus utilities. Utilities are also evenly divided by all members with the incentive to conserve energy as a group. This makes it less expensive and very reasonable when the community house is fully occupied. For this place, there are many great possibilities. The house will be renovated before the community house begins and available this spring or summer. The owner is also a raw foodist and will customize the kitchen for raw food creativity and requirements. For more info, please contact Tom Lindsley, tom_sawyer@comcast.net. |
| Wanted - Forum Material |
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Please contribute recipes, articles, answers, all raw STUFF
We now have an FAQ section where it would be great to have everyone chime in, as well as our ever-growing recipe library.Out
Our User-friendly Forum - Loads of Recipes, Articles, Raw FAQ Questions - With feedback from our readers, our RNEC forum has been updated and reorganized and, made easier to use.
Going to this link anyone on the internet can see our recipes and articles. That's the goal. For people to post, they need to register, and only once.
To make things super easy, after registering, click the box which allows you to automatically log in and never log in again from that PC you are using. The key is, knowledge is power and I look forward to everyone using the forum for anything and everything raw. If more categories are needed, inform us and we will make the changes. Here again is the link, RNEC Forum, testimonials, articles and Recipes.
We have just started putting in stuff so, please contribute. If there are any questinos or additional help needed for adding any items to the forum, please contact Betsy@RawNewEnglandCommunity.com |
| Do you know what is in your food? |
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Is it genetically engineered? You don't know because the FDA won't tell you....
During 2007, the Campaign generated thousands of letters into the ofices of the presidential candidates. As a result, all the Democratic candidates are on board in sujpport of mandatory labeling of genetically engineered foods if elected President. Unfortunately we have not had the same success with the Republican candidates. To particiate in the effort to get the Republican candidates to take a position on this important issue, go to www.thecampaign.org, check out the candidates, stay informed on the latest news and join the grassroot political action. Also, check out www.thefutureoffood.com to learn how the food billion dollar corporations are patenting genetically engineered seeds and eliminating natural ones, so that we won't be able to eat organic food. Take action Click here to read about this in The Article Section of the Forum on our website www.rawnewenglandcommunity.com. or click on http://www.renegadehealth.com/blog |
| Maintaining Healthy Lifestyle after Catastrophe |
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If you have been a raw fooder for a length of time, you have probably experienced remarkable health benefits. You most likely are confident that a raw food diet would help you heal faster and more thoroughly, perhaps even save your life in the event of a serious accident or injury.
While western medicine is effective in the emergency treatment of physical trauma, many of us would agree, western medicine is less effective in long term healing. If you are unconscious or heavily sedated in a hospital, who is going to make sure you get the nutrition and care you need? The hospital staff would be, at least, ignorant at worst, hostile to alternative nutrition. Many of us lack the support of a life partner or family in the changes we have made in our diet and they may be unavailable to advocate for your dietary needs.
A group of us will be having a series of informal discussions on these issues, Our goal is to form a core of committed raw fooders to address these issues and to set up a system of support (for example arranging for meals, becoming a healthcare proxy, educating healthcare providers and family) for ourselves in the event of catastrophic injury.
Meetings will be held in East Cambridge. Call for location, date and time #6174922340 |
| Raw Foodist Barry Harris Lecture on Healing |
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HEALING MIRACLES FOR THE INDIVIDUAL AND PLANET THROUGH SPIRITUAL EMPOWERMENT. Presented by Barry Harris on Friday, Saturday, Sunday, Feb. 15, 16, 17, and Feb. 22, 23, 24.
Held at: Waltham Wellness Center, 174 Moody Street, Waltham, MA 02453
Friday: 7:00-9:30 p.m; Sat, Sun., 9:00 - 6:00.
Are physical healing miracles possible? Yes!! The latest scientific discoveries in Modern physics, mind/body medicine, para-psychology, cellular biology, energy medicine, and neuro-physiology all support a model of the universe in which consciousness is prime, and thus able to transmute matter and create miracles.
What makes my class unique?? In this workshop, we will create a new model of spirituality, in order to show we have been hypnotized by our culture to a disempowering understanding of spirituality, and an over-evaluation of materialist science as ultimate truth. We will prove in this workshop with my new spiritual model that real spiritual experience is the only source of power in the universe, and the only source of power to heal our bodies, and create miracles, and in the process we will end the disempowering present conflict between spirituality and science, and show that the latest science totally supports my new spiritual model. We will look at all the evidence to show that the latest science is itself destroying the past materialist science, showing its inadequacies and limitations. We will then provide a practical model of how to access spiritual power, and give evidence that regardless of the contradictory strategies of survivors of so-called terminal illness because of their different personalities, they all had in common the personal transformation of spiritual rebirth.
Students have said Barry's class is the next step after "What the Bleep Do We Know."
$400 at door; $350 with non-refundable $100 deposit; $300 if fully paid before February 1st.
Phone: (617) 997-8672 - home; Barrymh2002@yahoo.com
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| Truly Raw Almonds - From Spain |
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These almonds are certified raw, organic and imported from Spain.
As we know, as of September 1, 2007, all US almonds must be fumigated or irradiated. Yahoo!!!
They are $9.95 a pound $248.75 total, for 25 pounds and are only available in bulk. If people are interested in consolidating, Joe Lucier will commit to 5 pounds of the 25.
Shipping is FREE in the continental US 48 states.
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Special promo ..................................
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| $55 Value Additional Savings for Limited Time Only |
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It all adds up to a fabulous deal AND
a fabulous gift! Already own a Vita-Mix machine? Pass it on to a family member for years of
healthy living AND get a NEW 5200 for yourself.
You deserve it!
Check out these gifts and savings...
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| $50 |
"Whole Foods" cookbook |
| $16 |
"Getting Started" guide |
| $25 |
"Let's Get Started" DVD cooking class |
| $55 |
FREE Expedited 2-day shipping! |
| $146 |
Total in gifts and savings! | | |
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... and you can ship it THERE ---FAST and for FREE! Just tell us where to ship it for you and we'll send it BY EXPRESS 2-DAY DELIVERY at NO CHARGE!
It's an additional $55 Savings!
Just use your special savings code and order by (Thursday, December 13th.) Don't miss out!
SHOP NOW and be certain to use your
PRIVATE SAVINGS CODE
06-002016
If you're looking for the Ultimate Gift for Someone Special? Stop shopping now!
Get the NEW Vita-Mix 5200!
So What's NEW??? Just about EVERYTHING!!! WHY give anything less??? |
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NEW-generation container material -
Eastman Tritan™ Copolyester |
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NEW, more efficient 2 peak HP motor |
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NEW ergonomic, soft-grip handle |
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NEW easy-to-remove lid and plug |
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NEW soft-touch switches and dial |
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NEW elegant label design |
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And that's not ALL . . . you also get: |
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NEW Updated version of our popular "Whole Foods" cookbook |
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NEW "Getting Started" cookbook-a step-by-step guide |
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NEW "Let's Get Started" Cooking Class on DVD |
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And of course, the famous Vita-Mix 7-year warranty that guarantees trouble-free performance! | |
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Your gift is absolutely, positively,
RISK-FREE with
our in-home trial!
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