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Raw New England Community
Holiday Newsletter |
| Merry Christmas |
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| Santa Claus - Vegetarian, Fruitarian or Raw Food Vegan?
I believe Santa is a raw vegan but obviously he eats too many avocados and too much raw cheesecake, look at that belly!! What do you think?
Happy Holidays to one and all! Soon, New Year will be here and we will make those resolutions, again!
I would just like to wish everyone happy holidays as we continue to put out positive energy out there and spread hope and joy for a more peaceful and compassionate world for the upcoming year. Things really are changing, and we are part of that change.
Join Us! - All New Englanders, Grab your skis, join our community!!! Come to potlucks, meetups and Events - For others in the New England Area that are not yet listed for their raw events, raw food related business, potlucks or meetups, please inform us and be included on the ever-expanding hub for Raw Foodists to have fun and get together and learn more about the great benefits to our health and well-being and meet awesome people.
Don't forget - New Raw Restaurant opening in the North End of Boston - 69 Prince Street
called the Grezza (Italian for Raw) - Estimated opening date, the middle of January - I will keep you posted and hopefully see you there!!
Community Dinner - Chianti - January 6 - See menu and details below! |
| Vermont Greeting and Recipe |
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Try this recipe would ya?
Pecan Blondies - makes 12
So says the person who created this recipe:
"This delicious blond brownie tastes like the brown sugar blondies I used to eat in elementary school. Studded with plenty of pecans, make sure to dehydrate it to your desired level of oohy-gooiness, or dehydrate the full amount for a drier 'energy bar' texture.
Ingredients
* 2 cups millet, soaked and drained
* 8 medjool dates
* 1 cup agave nectar
* 2 teaspoons vanilla or a vanilla bean scraped
* ˝ teaspoon sea salt
* 1 cup flaxmeal, or up to 2c, ground extra fine
* 1 cup pecans, chopped
Preparation
Process the millet until it's a paste. Add everything but the flax and pecans and process until it resembles a pancake batter (it will be loose!)
In a separate bowl, stir in the flaxmeal, until it thickens to cookie dough consistency and stir in the pecans.
Dehydrate at 105 degrees for 10-12 hours or until firm (test it, and do less time, if you like moister brownies)"
Enjoy a wonderful RAWliday! We wish to extend good wishes for a healthy, peaceful, prosperous, joyous and blissful 2008, not only to you and your family but to the entire world.
Holiday hugs,
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| Rawliday Chianti Community Dinner |
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Raw Gourmet Rawliday Community Dinner
Chianti Restaurant - Beverly MA - Chef Richard Moreno
When: Sunday 1-4 January 6
Price: $35 - Pay directly to the restaurant
Where: Chianti Restaurant, 286D Cabot Street, Beverly MA
Contact #: Chianti - 978 921 2233
RSVP: Please RSVP and pay early to help the restaurant get a head count.
ˇ Belgian Endive "Crostini" Appetizer
ˇ Penne Bolognese - zucchini-based ziti served in tomato "meet" w/tomato "cream"
ˇ Butternut squash Ravioli in a sage sauce
ˇ Orange Vinaigrette Salad
ˇ Chocolate Raspberry Mousse
Price $35. children under 8 are free - pay at door
Call Chianti for reservations 978-921-2233
Come one come all, meetup folks, Raw New Englanders, enjoy this gourmet experience from this famous authentic Sicilian Chef gone raw, presenting a multi-course euphoric cuisine experience. Menu to be announced soon.
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| Join our list
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Meetups |
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Meetups - There are now raw meet-ups. Send me info about yours and I will continue to add to our lists. they are excellent!!!
Yahoo!!!! Here are 4 I found so far, just click to go there.
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| NEW - Boston Vegan Association |
New - Boston Vegan Association
"Ahimsa in Action"
Not specifically raw
but they like us.
Vegan is Good!!
contact: Eric Prescott
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| Raw Products and Supplies |
RNEC has a wide amount of suppliers. for dehydrators, blenders, juicers, imported almonds, spirulizers, organic herbs and spices, water purifiers etc., we can get it for the best price. Just ask. Contact US!
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| Maine |
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Kittery Maine Raw Food Pot Luck
Saturday Kittery Maine Raw Food Potluck Come celebrate the Winter Solstice with a Live Food Solstice Potluck, January 20 from 5pm til. Bring a raw dish to share with like-minded raw revolutionaries at the home of Aimee and Denny Perrin, 254 Cider Hill Rd., York, ME 03909.
To arrive at the Perrin Home, take I-95 to exit 7 in Maine, the last exit before the tolls. The exit sign reads "The Yorks/Ogunquit."
Follow the signs to Routes 1 and 91; take Route 1 south to the third traffic light, turn right on Route 91/Cider Hill Rd; go exactly 2.5 miles to the large brown house on the left, 254 Cider Hill; Please park in the driveway at the far end of the house across from the mailbox. For info or questions, please call 207-409-0899.
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| Massachusetts |
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Potlucks and Special Events:
Boxborough Potluck
When: Wednesday 6:30 - January 16 Who: Andy Migner, andy@marllaw.com Regular Schedule: Usually the third Wednesday of the month
Leverett Potluck
Details: Amar's Live Food Pot-Luck Gathering
When: Every Sunday 6:30 p.m.
Where: 189 Long Plain Rd. Call (413)548-9841 Or e:mail to r.s.v.p. by the Sunday evening before.
If you are able to stay we will watch a health inspiring film at 7:45ish. Come and enjoy raw and living foods prepared with love that provide all the raw materials our bodies need to cleanse our cells and blood along with an abundance of life energy which removes blockages and restores balance. Through the experience of eating this incredible cuisine as well as watching DVD's and discussion, sharing recipes etc. we will learn how to prevent and overcome health challenges.
Some pot-luck guidelines: Not intended to stress you out but to help guide you towards optimum health!!
Please bring enough food to share that would serve approximately 8 -10 people. Pot-lucks will be either a vegetable or fruit meal but not both together. Call far enough in advance to inquire as to which mode we are in so you can plan accordingly.
If you are not familiar with live foods but want to check it out here are some easy tips for what to bring.
If you can get organic food that is always best!
1) an all raw veggie salad or all raw fruit salad,
2)sprouts
3)nuts or seeds that have been soaked in water for a minimum of 5 hours
4)an assortment of raw vegetable sticks or fruits,
5)raw vegetable sticks with raw nut or seed butter,
6)fresh juice-carrot/celery/cucumber or fruit on fruit night
7) whole foods has live sauerkraut sometimes in the refrigerated section near the tofu and miso,
8)whole foods sells packages of seaweed, dulse, arame and raw nori, if you happen to have that are great!
If you need more guidance on food combining or any other aspect or if you would like me to suggest something that's easy please don't hesitate to ask. Amar
E. Sandwich Cape Cod Potluck
What: Community Potluck: Alkaline, Vegetarian/Vegan and/or Raw Food
When: Sunday, January 27, 2008, 4:30- 7:00pm
Where: Cape Cod Healing Home, 15 Goose Point Lane, E. Sandwich
Reservations only: Call or email Dorothy Torrey
Support for those who want to prepare and eat healthy, organic, whole foods. Please bring your favorite raw, organic, unprocessed, non-animal based, ready to serve dish to feed 6-8 people. Include serving implements (labeled with your name). Bring copies of your recipe so we can all learn to make it.
Waltham RNEC Potluck
When: Tuesday, January 15, 2008 5:30 pm DVD; 6 pm Potluck; Talk 7-9 pm
Where: New Location: U. Mass Waltham Center, 240 Beaver Street, Waltham, MA 02452 (For directions, call 781-891-0650x 56)
What: You're Never Too Old To Become Young
Talk and Book Signing Dr. David Carmos & Dr. Shawn Miller, LaJolla, California
Waltham Guest Speaker and Topic
Drs. Shawn and David have developed their own theory on how to reverse the aging process. Their pres-entation is packed with revolutionary information: the latest scientific research on the whole raw food diet; the main causes of the killer diseases, and how to reverse them by natural means; staying on a raw diet in the midst of our daily temptations; how to go on a transitional and cleansing diet healthfully; common errors that occur on a raw food regimen; the most important foods to eat to attain and maintain health; and much more! (check out Shawn & David's website on nutrition:www.perfecthealthnow.com) Come and be motivated!
Pre-Lecture video - DVD of 30 minute Interview with Dr. Ann Wigmore in 1991, in San Diego, Ca. conducted by Dr. David Carmos.
All those attending are requested to bring a raw, organic, unprocessed, non-animal based ready-toserve dish for 6 - 8 people. Please bring serving utensils labeled with your name and a typed recipe todisplay next to your dish. The cost is $10 per person; $5 for members. For questions and reservations, contact Betsy Bragg by email: Betsy@rawnewenglandcommunity.com or call 781-899-6664 or 617-835-2913. Please leave your name, street address, email and phone number.
David & Shawn have spent a combined total of 80 years studying, researching and disseminating, knowledge of ancient healing concepts & cutting edge nutrition. They have developed their own theory of how to reverse aging. They are both vegan and 95% raw fooders. Together they have created an entire encyclopedia of health; combining nutrition, vitamins, minerals, anti-aging supplements, food additives, transitional diet, nearly 100 original vegan recipes,topped off by a rejuvenation exercise program and a special section on acupoints for specific conditions.
Waltham Class:
Do You Want to Feel Healthier?
Discover new levels of vitality & clarity. Come to "12 Steps to Raw" course based on Victoria Boutenko's book of the same name. It will facilitate all aspects of your personal transformation and most importantly provide you with a supportive community.
When: Thursday nights 7-9:30 pm, Jan 3- March 27 (no class 1/24)
Where: Betsy's home, Waltham, MA
- Cost: $60 for the 12 week course & texts - fee covers a green smoothie and other raw treats at every class & handouts
- Limit: 10 people maximum (no minimum) Filling up fast, so register today.
- For questions and registration: call Betsy Bragg, Health Educator & Coach, at 781-899-6664, (cell) 617-835-2913 or email Betsy@rawnewenglandcommunity.com
Chef Training - Adrienne Martin Training: Adrienne Martin - Licensed Acupuncturist, Raw Food Chef and Instructor:
Cape Cod Training - Dorothy Torrey
2008 Preview - Dorothy Torrey
Alkalizing Classes
Dorothy Torrey, a pH Miracle/Alkaline Health Coach
Whole Body Approach to Optimal Health!
Tel/Fax: (508) 888-6677
Here are the events:
Acid/Alkaline Balance Class
Alkalizing is a powerful way to look at one's health. What is exciting about this class is that you will learn about the Cycle of Imbalance, Alkaline Foods and Your Energy Bank. Registration: Sandwich Community School, 508-888-6677
Jan. 30 Wed. 1 Session 7:00 -9:00pm
Feb. 28 Thurs.1 Session 7:00 -9:00pm
Feb.13 Wed. 1 Session 1:00 - 3:00pm
Fee: $39.00 Instructor: Dorothy Torrey, Alkaline Health Coach 508-888-6677
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| Rhode Island |
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Southern RI New Year Rawluck
Saturday Jan. 5th, 2008 1:30 to 4PM
Where: St Andrews Church 13 East Beach Road, Charlestown RI 02813
RSVP: gina_law@verizon. net , home phone (401)348-6238 or (401)480-0914 Gina and Stephen Law
Come celebrate the New Year with us an some delicious food that we don't have to feel guilty about! Please bring your favorite raw food dish that your kids or grandkids like, that is raw, organic, unprocessed, non-animal based food' to feed 6-8 people. Please bring a recipe card, I'm starting a collection that I'd like to add to the website. (NataIia, we NEED the recipe for the pie you brought to the December potluck, it was out of this world!)
If you don't have a clue as to what to bring, contact me and I would be happy to share some simple ideas!
What to bring besides food:
- Your favorite raw food book(s) if you would like to recommend one to newbies (which would be all of us...) I'll have a table set up with my favories for anyone to look at.
A plate or bowl, silverware, and/or cloth napkin to avoid disposables (This worked so wonderfully in the past!)
- A serving utensil for your dish A Good attitude and an open palate! If you are musical, instruments are encouraged!
Any friends that are interested in learning more about raw.
A small donation for the church for sharing their space and for supplies for the potluck.
- Please pass this invite onto anyone who may appreciate it. e would like to expand our community to all interested.
I can send you a flyer to post where you might find appropriate. Please email me.
Please RSVP so in the case of inclement weather we can call you to cancel.
Please pass this invite onto anyone who may appreciate it. We would like to expand our community to all interested.Please RSVP so in the case of inclement weather we can call you to cancel.
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| New Hampshire |
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Derry NH - 12 Steps To Raw Discussion When: January 7 6:00 to 8:30 PM Where: 64 East Broadway, Derry NH Who: Zsolt Zsofka - 16034372437 Regular Schedule: The first Monday of the month.
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The Forum Totally Redone - Please Check It Out
User-friendly Forum - Recipes, Articles, Raw Questions - Our RNEC forum, recipe archive, article archive, has been updated and reorganized and, made easier to use. Going to this link anyone on the internet can see our recipes and articles. That's the goal. For people to post, they need to register, and only once. To make things super easy, after registering, click the box which allows you to automatically log in and never log in again from that PC you are using. The key is, knowledge is power and I look forward to everyone using the forum for anything and everything raw. If more categories are needed, inform us and we will make the changes. Here again is the link, RNEC Forum, testimonials, articles and Recipes. We have just started putting in stuff so, please contribute. If there are any questinos or additional help needed for adding any items to the forum, please contact Betsy@RawNewEnglandCommunity.com |
| Vermont |
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Monthly Raw Potluck and Meetup
Thursday January 10, 2007 6PM - Linda Wooliever
Meet fellow Raw Foodists near you! Come to a local Raw Food Meetup to have fun, share raw food meals, and discuss vegan diet and health issues. Anyone interested in the raw/live food diet and lifestyle is welcome!
We meet once a month for a raw food potluck to share in ideas, network and gain in support of each other. We unite in gratitude and leave inspired to live fully in our dreams which begin with raw & living foods. The purpose is to find friendship, community and support of our raw food dreams & goals... (and the food is good, too!) :-)
Click here for more details and the meetup location.
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Enjoy RAWbundant health and vitality,
Linda
Linda Wooliever
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| Help - Juicer Wanted |
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Juicer notice:
I just returned from 6 weeks at Hippocrates which was fantastic.Does anyone have a wheatgrass juicer they can loan or rent me for about a week or two (at most) until mine comes in.
Thanks much.
David Korkosz
617-306-1415 |
| Help - Personal Chef and Trainer Wanted |
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Chef Wanted
I am looking for a personal trainer/raw food chef to come in to my home in Northwood, NH 4-5 days a week for a two month commitment to work out with me and prepare raw food for me in my home and help keep me on the raw food path.
It would be a few hours a day. I am looking to lose weight and get fit and am very motivated. Please respond to my email Chrstn98@metrocast.net and tell me a little about yourself. |
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Special promo ..................................
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| $55 Value Additional Savings for Limited Time Only |
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It all adds up to a fabulous deal AND a fabulous gift! Already own a Vita-Mix machine? Pass it on to a family member for years of healthy living AND get a NEW 5200 for yourself. You deserve it!
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"Whole Foods" cookbook |
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"Getting Started" guide |
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NEW-generation container material - Eastman Tritan™ Copolyester |
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NEW, more efficient 2 peak HP motor |
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NEW ergonomic, soft-grip handle |
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And that's not ALL . . . you also get: |
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Your gift is absolutely, positively, RISK-FREE with our in-home trial!
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| Maintaining Healthy Lifestyle after Catastrophe |
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If you have been a raw fooder for a length of time, you have probably experienced remarkable health benefits. You most likely are confident that a raw food diet would help you heal faster and more thoroughly, perhaps even save your life in the event of a serious accident or injury.
While western medicine is effective in the emergency treatment of physical trauma, many of us would agree, western medicine is less effective in long term healing. If you are unconscious or heavily sedated in a hospital, who is going to make sure you get the nutrition and care you need? The hospital staff would be, at least, ignorant at worst, hostile to alternative nutrition. Many of us lack the support of a life partner or family in the changes we have made in our diet and they may be unavailable to advocate for your dietary needs.
A group of us will be having a series of informal discussions on these issues, Our goal is to form a core of committed raw fooders to address these issues and to set up a system of support (for example arranging for meals, becoming a healthcare proxy, educating healthcare providers and family) for ourselves in the event of catastrophic injury.
Meetings will be held in East Cambridge. Call for location, date and time #6174922340 |
| Inspirational Recipes |
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| Served at the Waltham Raw New England December Potluck
Let's see your potluck recipes so we can show them to the community.
HAZELNUT BALLS
Filberts
Raw carob
Organic shredded coconut
Raw honey
Organic raw pine nuts, and love
Adapted from Nomi Shannon Submitted by: Susan Serfass "Rawsue"
KALE SALAD
Red peppers Red onions Avocados Quinoa sprouted Mineral Salt Lime Juice Extra Virgin Olive Oil Red Cabbage
Submitted by: Dorothy Torrey
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Welcome to the 4th Annual
Raw Spirit Fest 2008
What a wonderful, transformational gathering we enjoyed at Raw Spirit 2007. We are now envisioning Raw Spirit 2008. Early Bird Special Tickets are on sale now through December 31 for only $250. Please see Registration Page for details. See www.rawspiritfest.com. For who referred you, please write Betsy Bragg.
Sept 12- 15, 2008, we will return to the remarkable Radisson Resort, located amidst trees and ponds on verdant lawns beneath Sedona, Arizona's famous Red Rocks. Raw Spirit Festival celebrates organic raw vegan foods, world class music, spirituality, inspirational education, eco-sustainable solutions, healthy living and peace on Earth.
Come discover ancient wisdom and the latest findings from the greatest minds in healthy eco-living. Benefits include: Educational Vendor Booths, Outdoor and Indoor Stages, Ongoing Workshops, Sacred Exercise Area, Food Demos, Childrens' Programs, Music, Dancing, Leadership Sharing Circle, Nature Trails, Fantastic Foods and Fabulous Friends! Organic Raw Vegan Meals included. Accommodations are not included. Early Bird Special: $250 FREE GIFT: One of a variety of RAW SPIRIT Bumper Stickers goes to first 100 to purchase your ticket!
This is more than a raw vegan food festival. Our vision is to integrate Healthy Living, Eco-Sustainable Solutions and World Peace because together these comprise a comprehensive strategy for addressing current global challenges. We feel that our Raw Spirit Fest non-profit organization belongs to the entire ever-expanding, international community."
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Call Bellrock Inn for reservations. Ten Studio Suites are reserved from Mon. Sept 8- 15 for us at Bellrock Inn www.ilxresorts.com, 6246 Highway 179, Sedona, AZ 86351. (928) 282-4161. Each unit sleeps up to 4 with a king size bed and pull-out sofa, full refrigerator, fireplace, 2 heated pools, $139 (split 4 ways is not bad at height of season) children under 18 are free, 10 min walk from Bell Rock, 2 miles from Raw Spirit Fest at the Radisson, 8 miles to New Frontier Natural Foods Market and the fabulous Raw Bliss Café. When you call for reservations, for the group discount price, refer to Betsy Bragg. Betsy also offers to coordinate van rentals, hikes and other group activities. It will be such fun to be there together. |
| Truly Raw Almonds - From Spain |
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These almonds are certified raw, organic and imported from Spain.
As we know, as of September 1, 2007, all US almonds must be fumigated or irradiated. Yahoo!!!
They are $9.95 a pound $248.75 total, for 25 pounds and are only available in bulk. If people are interested in consolidating, Joe Lucier will commit to 5 pounds of the 25.
Shipping is FREE in the continental US 48 states.
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