Worcester Vermont

Hello from Vermont

UPCOMING RAW HAPS: · Potluck Thursday, August 16th from 6-8 pm. Please remember to bring eating/serving utensils including plates. Thanks

· Matt is now making nut milk/sprouting bags! And they are nice! Cost is $5.00 plus tax. He's the man! Call or email if you'd like them.

More good stuff to follow! I'll keep you posted!

· Weekly Raw Food Coaching is available! This is ideal for those who wish to receive weekly raw food recipes (a food plan) plus email support. I have weekly recipes for the newbie raw fooder (or for anyone who wishes to have a raw food dietary plan mapped out for them.) You'll receive 3 recipes plus snacks each day for 7 days. Recipes plus shopping list are included as well as email support from me! Cost of weekly food plan + email support is $40.00/week. Contact me at 223-2111
or linda@vt-fiddle.com for more info or to register.

· Guided Customized Raw Food Challenges are also available! Please contact me for information: 223-2111 or linda@vt-fiddle.com

· Tuesday, July 31st from 6-7 is the Raw Cremees workshop at Hunger Mountain Coop. This is an appliance-heavy workshop (meaning I'll be carrying heavy appliances!) :-) But there'll be no excuses - you'll be able to make yourself a raw soft serve any time you want it

And now for the recipe:

Kohlrabi slaw
by Linda Wooliever

· 5-6 good sized kohlrabi, peeled and grated
· 4-5 large carrots, grated (peeled optional)
· a few of the kohlrabi greens, washed, de- stemmed and chopped
· 1/4 of an onion, chopped (optional)

Put everything in a bowl and set aside. You can substitute cabbage for kohlrabi or or include some in as extra. Purple cabbage is my favorite.

· 2 lemons, peeled and de-seeded
· 1 tsp ground ginger
· 1 pinch of ground mustard
· 3-4 Tbsp. olive oil
· 3-4 Tbsp. nama shoyu
· 1 medium orange, peeled and de-seeded
· 2-3 Tbsp. raw honey or agave

Put all ingredients in the Vita-Mix and blend for like 30 seconds. Pour the dressing over the veggies and let sit or serve immediately. Whichever.

Linda Wooliever for graphics & website design 802-223-2111
www.ima ginecreativity.com or linda@imaginecreativity.com for raw food classes, products & info
802-223-2111www.vt- fiddle.com/rawfood/
linda@vt-fiddle.com

for worcester community endeavors
www.vt- fiddle.com
linda@vt-fiddle.com



See all Training Schedules. Click here

Still working on a sprouting class. Stay tuned! Lots happening here...

Linda Wooliever
for graphics & website design
802-223-2111 www.imaginecreativity.com
linda@imaginecreativity.com

for raw food classes, products & info 802-223-2111
www.rawvermont.com
linda@vt-fiddle.com


Living on Live Food Chef Certification Class

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Important Links for Linda Wooliever

Certified Raw Teacher and Instructor - All classes

Linda Wooliever Raw Food Home Page - check it out

Wednesday Boxborough Pot Luck
Date: Wednesday 6:30 - 9PM August 15

Our July and August potlucks will graciously be hosted by Gary and Sandy Cook on Lake Contoocook, Rindge, NH. More information will follow.
Directions to the cottage on Lake Contoocook can be found at http://www. garyandsandy.com/

Contact info: Andy Migner, andy@marllaw.com
Regular Schedule: Usually the third Wednesday of the month


Waltham Raw New England Community

Come to the August Raw New England Community
Dinner - Waltham - August 14, 5:30 - 9 pm
The Joy of Dehydrating Mary Loan and Sparkle Richardson, Veggie Mundo Caterers
Location: home of Joe & Jean Gerber
21 Manning St, Needham

Please bring your favorite dish that your kids or grandkids like, that is raw, organic, unprocessed, non-animal based food' to feed 6-8 people.

Dishes should be ready to serve.

Please include serving utensil(s) & recipe (labeled with your name), so we can all learn to make it, please also email kids' recipes to Betsy Bragg to help her prepare the hand-out for everyone.

Bring your favorite dish that your kids or grandkids like. Kids are most welcome.

RSVP - Email Betsy Bragg at bbski@stanfordalumni.org or call 781-899-6664 or cell 617-835-2913. Be sure to give your postal address and phone number. No Fee for summer event.

Waltham Raw New England Community Future Events

Second Tuesdays of the Month 5:30 - 9 pm


· August 14- "The Joy of Dehydrating" Mary Loan and Sparkle Richardson, Veggie Mundo Caterers
Location: home of Joe & Jean Gerber, 21 Manning St, Needham

· September 11- Brian Clement - International lecturer and director of the renowned Hippocrates Health Institute
Location: First Presbyterian Church Dining Room
34 Alder Street, Waltham, MA 02453

· October 9 - "Live Food and Live Energy - Tong Ren Energy Healing - Distance Healing Treatment for All Participants" - Joe Lucier, Tong Ren therapist. Raw Foodist
Tong Ren is a Dana Farber Cancer Institute Affiliate
Location: First Presbyterian Church Dining Room
34 Alder Street, Waltham, MA 02453

· November 13 - "Enzymes & Food Combining" - Maggie Giordano -BS & MA in Consumer & Family Science; Nutrition, Health and Cooking teacher for 25 years, Hippocrates graduate
Location: First Presbyterian Church Dining Room
34 Alder Street, Waltham, MA 02453

· December 11- Raw Food for the Holidays - Adrienne Martin, Acupuncturist, Raw Food Chef and Instructor, Hippocrates Graduate
Location: First Presbyterian Church Dining Room
34 Alder Street, Waltham, MA 02453

FEAST - Bring your favorite dish that is raw, organic, unprocessed, non-animal based to feed 6-8 people with its serving utensil(s) & recipe, so we can all learn to make it.




Adrienne Martin Trainings and Services
Adrienne is a raw food Chef and Instructor, as well as Licensed Acupuncturist. Click here to get more info about her classes, certifications and much more.

Please go to Journey to Raw Website for information,recipes, class listings, blog, recommended readings and links.

Saturday August 4 10am - 3pm Living on Live Food Level One

Friday August 24 - Sunday August 26 Raw Food Weekend Extravaganza! Learn ALL about raw foods and the raw food experience during this 3 day course.

Friday 10am - 3 pm Living on Live Food Level One
Friday 4-6pm Living on Live Food Level Two
Saturday and Sunday 10am-6pm Living on Live Food Level Two
For more info, please go to www.journeyt oraw.com

New Hampshire

Manchester NH - Come to a Living Food Pot-Luck Wednesday July 25 and August 22, 6:30-9 pm

Location: 2321 Elm Street Manchester. NH
RSVP to Susan Bowen 603-621-0001 or 339-222- 3695

Derry NH - 12 Steps To Raw Discussion
When: August 6 6:00 to 8:30 PM
Where: 64 East Broadway, Derry NH
Contact info: Zsolt Zsofka - 603-437-2437
Regular Schedule: The first Monday of the month.

Please Send your Green Facts and Tips

Did you know our planet produces and disposes of 38 Billion plastic bottles a year? In the US, we consume 100 million trees a year for junk mail.

Qualified Chefs and Instructors under the Alissa Cohen Program offer 3 Levels of Training; Chef, Instructor and Teacher

Massachusetts

Adrienne Martin Training
Certified Living on Live Food Teacher, Licensed Acupuncturist
Get info about her classes at www.rawteacher.com/adriennemartin

Saturday August 4 10am - 3pm Living on Live Food Level One

Friday August 24 - Sunday August 26 Raw Food Weekend Extravaganza! Learn ALL about raw foods and the raw food experience during this 3 day course.

Friday 10am - 3 pm Living on Live Food Level One
Friday 4-6pm Living on Live Food Level Two
Saturday and Sunday 10am-6pm Living on Live Food Level Two
For more info, please go to www.journeyt oraw.com

Also, check out her site, Journey to Raw


Joseph Lucier Training
Certified Living on Live Food Teacher, Tong Ren Medical Massage Therapist

Specializing in on-site customized chef training or Healing foods Training in your own home.
To see class ideas or certifications, or to customize your own class for healing goals, contact him at joe@LiveFoodCuisine.com
Website: www.LiveFoodCuisine.com and www.Tong RenHealer.com


Vermont

Linda Wooliever
Certified Living on Live Food Teacher
P.O. Box 305
Worcester, VT 05682
802-229-4496 · fax: 802-408-1000
linda@imaginecreativity.com

Living on Live Food Chef Certification Classes and many more

Important Links for Linda Wooliever

Certified Raw Teacher and Instructor - All classes

Linda Wooliever Raw Food Home Page - check it out

Under the Radar: Ten Warning Signs for Today
By Heather Wokusch
The Smirking Chimp, July 22, 2007
Straight to the Source

1. Protest war, lose your property?

On July 17th, The White House quietly announced an Executive Order entitled "Blocking Property of Certain Persons Who Threaten Stabilization Efforts in Iraq [0]." Among other developments, it gives Bush the power to "block" the property of people in the US found to "pose a significant risk of committing" an act of violence which might undermine "political reform in Iraq."

The terms "significant threat" and "act of violence" are unclear. If you attend a demonstration against Bush's definition of "political reform in Iraq" would that count? How about writing an angry letter to the editor?

The vague language also includes outlawing "the making of any contribution or provision of funds, goods, or services by, to, or for the benefit of any person whose property and interests in property are blocked pursuant to this order." What if you donate to an anti-war group which, outside of your knowledge, has been blacklisted by the government? Does that mean that your property can be "blocked"?

Similar to the Patriot Act, the potential implications are staggering.

For the remaining 9 items in this excellent article, go to the link below

Organic Garden - Intro to Raw Home Chef Training

Contact: 978/922-0004
Address: Organic Garden Cafe * 294 Cabot St., Beverly, MA 01915
When: Saturday, August 18 @ OG Cafe (held across the street @ Chianti's Restaurant)

10am to 3:30 pm *** LIMITED SEATING ***

Recipes:

Fresh Berry Parfait with Citrus Cream

Any Berry will do, though Raspberries, Blueberries and Strawberries are best.
Layer them into an ice cream dish, parfait or wine glass, with a Cream Sauce.
Blend either Macadamia or Cashew with sweet and /or acid fruit (acid is best for food combining principles).
Example: 1 cup Cashew, 1 Tbl Lemon Juice, and approx 1 cup orange juice (OR 1 Orange peeled and deseeded + 3/4 cup water + 2 Tbl agave nectar).

IF too much liquid add more cashew, if not enough add more liquid.

Melon Shake

1 half a cantalope - discard seeds, peel skin.
Chop into cubes and throw in blender.
You do not need to add any water.
Use a plastic cup to push the melon pieces down into the blade, just enough to get it blending.
The drink is sweet & frothy!

Cucumber Cooler - will really help keep you cool

1 Medium to Large Cucumber
1/2 Lime
1 tsp to 2 Tbl Agave Nectar or Honey

If you have juicer then juice the cucumber and lime.
Stir in Agave 1 to 2 tsp, then pour over lots of ice.

If you have only a blender, peel the cucumber and lime, blend with 1/2 cup of Water, and you will need higher amount of Agave/.Honey 1 to 2 Tbl.

Pour over ice in glass

A wonderful simple summer PESTO recipe - 2 to 4 ingredients .

I have doing this one at home several times a week with garden basil.

Presto Pesto

Serves 1 or 2, or double this.

Pick a handful of fresh basil (about a 1/2 cups worth or more ) from the garden

Approx 12 Brazil nuts
2 tsp olive oil (optional as Brazil nut is so oily anyway)
1/8 tsp to 1/4 tsp sea salt (more or less , or even none)

Blend in a coffee grinder while shaking the grinder to move the nuts around

Particularly amazing if you just picked the basil from your garden.
Brazil nut is much cheaper than pine nut, but works just as well.

For all those who missed the last intro to my miracle healing class held at my house, there will be one more intro given this summer, at the Theosophical Society, 21 Maple Street in Arlington Center, Friday, July 27, 2007 from 7:30- 9:30 p.m.

I guarantee you will find it very exciting, because modern physics, modern neurology, modern mind/body medicine, modern cellular biology, modern parapsychology, and modern psychology/philosophy are all pointing to the reality of spirit ie (consciousness) as prime in the universe, and not matter. After seeing miraculous recoveries during my employment at Hippocrates Health Institute, I spent 20 years on research to try to figure out why these people who got well from so-called terminal illness, or serious chronic disease, experienced their miracle, and I found the answer. In most cases of miraculous recovery from so-called terminal illness, the sick individual after spiritual rebirth was able to access spiritual powers, and this was the source of the miracle. If you liked "What the Bleep Do We Know," I have been told by one of the students in my past class, this is the next step.

This talk will be an inspirational introduction to what I discovered. It will be an introduction to a 14 class series, or 7 class shortened version, which will present a whole new spiritual paradigm explaining miracles, and will have people who had miracle healings share their stories, thus showing my new spiritual paradigm matches the evidence.

I hope you can make it. Please RSVP by phone, and/or e-mail, and I will give you the directions if necessary.

With my eyes always wide open for miracles, I'm sincerely,

Barry Harris,

Roadtrip!!!!!! Thursday August 9 to Sunday August 12 Maine - Those interested in going to an authentic sea vegetable harvesting operation on the coast of Maine, as well as hanging out with other raw foodists for a great outdoor excursion, it looks like it will be in August. Please contact us right away so we can plan all the logistics and driving and other fun stuff too.

Larch Hanson, Director of Maine Sea Vegetables (not Maine Coast Sea Vegetables) , honored the audience of the RNEC Waltham potluck recently. For anyone interested in truly non-poluted Sea vegetables of the highest quality, hand harvested, this is the only place to go!!

Larch loves guests and teaching. He has a large house for guests. Group is limited to 12. Contact Sylvia Burse, 1-617-332-6903 or silviaburse@hotmail.com

Raw Data and Technologies - Websites for the Global Village
For your web site, newsletter (Just like this one you are reading now) and eCommerce needs like merchant accounts and shopping carts, please contact joe@RawDataAndTechnologies.com or joe@RawNewEnglandCommunity.com.

Other sites by RDT:
Live Food Cuisine
Raw New England Community
Blue Green Algae
Tong Ren Healing
Raw Data Website
Arbor Road Art



Web Graphics Design and Web Work
Linda Wooliever
for graphics & website design 802-223-2111 www.imaginecreativity.com linda@imaginecreativity.com

Health Freedom USA - Next Important Bill - Democracy In Action

Save Organic Standards - OCA

Liberty News - The Food Industry