Recipe Of The Month ~ Jerri Paca's Macho Salad (serves 4)

What You'll Need: 6 cups chopped romaine or butter lettuce 1.5 pounds shredded cooked chicken breast 1 avocado, chopped 4 ounces goat cheese, crumbled 2 roma tomatoes, sliced into wedges 1/2 cup chopped roasted almonds 1 cup (or more!) cornbread croutons (cube leftover cornbread, brush with butter or olive oil and bake at 400 until golden) 1 cup fresh corn kernels, Raw 16 dates, sliced Dressing: 2 tablespoons dijon mustard Juice from 1 lemon 1 teaspoon balsamic vinegar 2 teaspoons brown sugar 1/2 teaspoon salt 1/4 teaspoon fresh black pepper 2 cloves garlic, minced 1/4 teaspoon dried basil 1/3 teaspoon dried oregano 1/2 cup extra virgin olive oil Instructions: Combine all salad ingredients in a large bowl. Whisk together dressing ingredients. Toss with salad. If you would like to submit a recipe for 'October's Recipe of The Month' please email sarahb@sportscarept.net. |