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Kelder's Farm Homegrown Mini-Golf Logo

5755 Route 209 between Accord and Kerhonkson 845-626-7137  www.KelderFarm.com

New Hours


A Halloween gremlin must have gotten into the first send of this newsletter. Our seasonal hours starting November 1 will really be: Mondays, Wednesdays, Fridays and Saturdays from 10 am to 4 pm. 

Booo!
Halloween on the FarmWe've got some good spooky fun on the farm for these crisp autumn days. Come get your pumpkin and see what Chomsky's costume is this year--we're sending no photos, you'll just have to come and see for yourself. On Homegrown Mini-Golf the Grain Gang is all dressed up, too, now you'll never recognize them!
 
Apple a Day
Robin Baker and Crispy ApplesThat famous health claim about keeping the doctor away was written 100 years ago to encourage people to eat apples rather than drink them. Until then, most apples grown in the United States were little green apples made into cider--most of it fermented to make a drink about half the alcohol content of beer.

In areas like the Rondout Valley, cider was more popular than coffee, tea, wine, or beer, and in some areas it even replaced impure water as the healthful thing to drink. Ralph Waldo Emerson wrote that "Man would be more solitary, less friended, less supported, if the land yielded only the useful maise and potato, [and] withheld this ornamental and social fruit."

Cider
was drunk by all--even kids. The Temperence movement got the zesty drink in its crosshairs and as a result, apple growers introduced bigger, prettier apples intended to be eaten fresh.*

Cider-Poached Apples with Cream Swirls
4 medium or large red apples
2 1/2 cups apple cider
3 tbs. heavy cream or melted vanilla ice cream

Cut the apples in quarters and core. Put the apples, cider and 2 cups of water in a large pot, bring to a boil, then cook, covered, on low-medium heat about 20 minutes until apples are just tender. Remove them to a platter.
Bring cider to a boil, cook until reduced to about 1/2 cup of thick syrup.
Whip the cream with a whisk until just thickened.
Serve the apples drizzled with cider syrup and cream.**

* Source: The Botany of Desire, by Michael Pollan.  
** Adapted from Healthy 1-2-3, by Rozanne Gold.
Apples
Leeks
Cut Flowers

Local Produce:
Cider
Apples
Pumpkins!

 

Plus:

Pet food + supplies

Large animal feed  

 

Calendar
Service Sprint

Saturday, Oct. 29, 11:00 am
Service Sprint at Williams Lake. Join this horrifying zombie run for kids and adults and help raise funds for this terrific local volunteer org.

  RVGA Logo  
Ongoing--please support local growers impacted by Hurricanes Irene and Lee, purchase a paper pumpkin at a farm stand or store near you!

 
There's still a little time to enjoy the autumn weather and visit with our friendly farm animals. And if you see a farmer around the barn that looks a little transparent around the edges, and maybe he's floating a few inches above the ground--look out, he might just be an elder Kelder, coming back to say hello.

Your fiendish friends at
Kelder's Farm