Photo of the Month
| Photo by D. Perchetti  | Thank you to Donna Perchetti for this month's photo. It was a tough call, but this barn on Coleman Valley Road was a real stand-out.
Do you have a favorite farmland photo of Marin you'd like to share? Send it to us and we'll select one photo to feature monthly. Be sure to include the name of the photographer and the location where it was taken.
|
Summer Hikes & Tours
| Photo by Paige Green  | Saturday, June 12 Join us at the 6th annual Marin County Pinot Noir tasting at Escalle Winery in Larkspur. Locally produced food will be served and wine will be available for purchase-at a discount.
Register now.
Saturday, June 26 We're all about strawberries on Family Day at the Dolcinis' Red Hill Ranch. Pick berries, make ice cream, play games, and eat shortcake. Additional strawberries and other farm-fresh produce will be available for purchase.
Register now.
|
|
Photo by Ken Smith  | Thank you to Elisabeth Ptak for 15 great years
We announce with regret
the departure of longtime staff member Elisabeth Ptak who worked for MALT more
than fifteen years, the last eight of those as Associate Director. "We are deeply grateful for the countless contributions
Elisabeth has made to MALT's development and growth as an organization and
to our achievements in permanently preserving Marin's family farms and
ranches," says Executive Director Robert Berner. "Elisabeth is a gifted writer,
editor, photographer, and project manager, and she forged meaningful
relationships for MALT with donors, the press, the public, conservation and
environmental groups, and the agricultural community." Elisabeth developed strong contacts with regional and
national media to promote local farming and ranching and MALT's work of
farmland conservation through the stories of the men and women who have
stewarded Marin's working landscape for generations. Under her creative
guidance, the website and MALT's highly regarded newsletters, e-newsletters,
books, public displays, and Ranches &
Rolling Hills Landscape Art Show became recognized as models of excellence
among Bay Area nonprofits and national land trusts. She also composed many
essays, articles, and Op-Ed pieces about MALT and Marin County agriculture for
regional and national print and online publications. MALT's successful annual art show, Ranches & Rolling Hills, which Elisabeth produced since its
inception in 1998, has earned nearly $1 million for the preservation of Marin
County farmland. She also researched, wrote, and edited the book, Ranches & Rolling Hills: Art of West
Marin-A Land in Trust, published in 2008 by Windgate Press to commemorate
the art show's first ten years. Says Berner, "Through her dedication to quality, her
attention to detail, her production of effective marketing
materials, her outstanding work ethic, and her unfailing commitment to MALT and
the people involved in Marin County agriculture, Elisabeth has helped
create an awareness of our work that will benefit the organization far into the
future."
Send us your comments Forward to a friend
|
Photo by Hilary Jeffris  | Ranches & Rolling Hills hits the airwavesMALT has gone YouTube and we want to share our first video with you. Check out this interview with Arturo Tello, a founding artist of the Santa Barbara Oak Group and the Ranches & Rolling Hills Landscape Art Show which originated in 1998.
If you've never made it to this touchstone art show, or you simply missed it this year, see some of the artwork that was displayed and hear what Arturo has to say about Ranches & Rolling Hills' 13-year (and counting) legacy. Also on our Facebook page!
Send us your comments Forward to a friend
|
Nicasio Valley Cheese Company by Thomas Wood  | Members-Only Event & Raffle Drawing Saturday, June 19
Join the Lafranchi family to
celebrate the opening of their new cheese factory, Nicasio Valley Cheese Company. Tour the organic dairy, then
sample cheeses and local wines on the deck of the Lafranchi family home
overlooking Nicasio Valley. Learn about cheese from Cowgirl Creamery co-owner
and MALT board member Sue Conley, who pioneered the artisan cheese movement in
Marin as a way to build sustainability and profitability for Marin dairies.
Pre-registration required. Read more... And the lucky winner is...
After the Lafranchi tour we'll be drawing the winning ticket to the MALT spring raffle. Who will dine at The Fork, the new Culinary Education Center at the Point Reyes Farmstead Cheese company? And enjoy the private catered lunch
for eight, prepared by Chef Christian Caiazzo of Osteria Stellina and Sue
Conley of Cowgirl Creamery? And tour the Giacomini Dairy and cheesemaking facility? Join us on June 19 to find out.
Raffle tickets still available for sale at
the Pinot Noir tasting event on June 12 or by contacting development@malt.org ($10 each / 3 for $25). Send us your comments Forward to a friend
|
Photo by Elisabeth Ptak  | Rain, rain, don't go away?
While many of us are thinking "enough, already," many of Marin's ranchers are thinking "hooray!" Why? Think green...grass that is. Thanks to these late rains, Marin is seeing one of the best grass years on record, and nutritious young grass is the foundation for successful pasture-based animal operations like Stemple Creek Ranch, owned by MALT board member Loren Poncia. Last season's calves and lambs will be well-fed (translate, fat and happy) come sale time in mid-July. And when calving season returns in the fall, residual grass means ranchers will need to purchase less hay, great for their bottom-line.
Not everyone is rejoicing, however. Produce growers are running a full month behind this year, unable to bring their heavy equipment onto the rain-sodden planting fields. Dennis Dierks, whose farm Paradise Valley Produce has a loyal following at the Marin County Farmers Markets, takes the delay somewhat in stride. "The late rains mean lost income for us, for sure. But a couple of years ago when the rain ended early, that was good for us, but bad for the cattle guys. Hopefully, it all washes out in the end."
Send us your comments Forward to a friend
|
CA drivers tip their hats to agricultureThanks to the state Department of Food and Agriculture and the DMV, California drivers will soon be able to show their support for local ag every time they hit the road. As early as next year, this new special interest license plate could be available, assuming the DMV receives 7,500 paid pledges from vehicle owners. The pledge fees ($50/$98 personalized) and annual renewal fees ($40/$70 personalized) will be used to support Agricultural Education, Career Training and Youth Leadership Development. Let's all pitch in to help California's future farmers...reserve your license plate today!
Send us your comments Forward to a friend
|
Looking for a good summer read? MALT staffers share their favorites...
Silent Spring may not be everybody's idea of a page-turner (no steamy romance, no witty repartée), but the eloquence with which Rachel Carson described ecological degradation back in 1962, inspired generations of environmental movers and shakers.
Here are some other titles that those of us at MALT would put on our reading lists for our land lovin', food lovin', nature lovin' friends and family...
Michael Pollan is a household name thanks to Omnivore's Dilemma, but The Botany of Desire: A Plant's-Eye View of the World was an earlier best-seller in which Pollan speculates whether plants use humans as much as we use them. You may be convinced after reading his research on apples, tulips, potatoes, and one of nature's more controversial plants.
Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms is Nicolette Hahn Niman's book about industrial livestock farming. This is not a book about "organic" vs. "conventional," rather it focuses on the importance of considering the environment and animal welfare when raising animals for food.
Sustainability, according to Wikipedia, "is the capacity to endure." But all of of our best efforts to be socially and ecologically responsible will not guarantee perpetuation, if we're not arming future generations with the tools necessary to live within their natural means. Smart by Nature: Schooling for Sustainability is a great resource for anyone who is concerned with educating today's youth and preparing them for our world's future challenges.
Send us your comments Forward to a friend
|
|
|
|
|
|
|
|
|