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JANUARY 10, 2011- DINNER MEETING
When Fortune 1000 Companies need to....
"...Generate meaningful and actionable insights from current and potential customers..."
"...Create and design new products, services and experiences..."
"...Accelerate and manage the innovation process..."
"...Improve NPD processes through training and coaching..."
"...Build more effective teams..."
They secure the talent from the internationally recognized firms of Innovation Focus and Second City Communications.
 
For this evening's dinner presentation, the CSIFT Program Committee has arranged an opportunity for our members to participate and collaborate in an interactive session lead by Dr. Christopher Miller of Innovation Focus and Sarah Finch of Second City Communications.
Don't delay to register for the event NOW! Seating is LIMITED. DON'T MISS this valuable seminar to jump-start your professional development for 2011!
SEE MORE AND REGISTER HERE
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Message From The Chair
Pamela Vaillancourt
January Message
Hello CSIFT Members,
Balance. Yes, we've all heard the word used for describing our lives. Balancing work, balancing your personal life, and for the Holidays, balancing everything that needs to be done. Of course, we've also heard the statement "losing your balance" and this too is part of life...yet CSIFT wants to help you get on track.
You'll be receiving this Newsletter late enough in December that you may not even have time to read the many great articles in this issue (it's that balance thing again). Do take time to read about January's events - get them on your calendar and get organized for 2011!
There are three events in January that are highlighted in this Newsletter. We are starting our Technical Programs again in January with an event at FONA, our Young Professionals are planning an event at Whirly Ball for all Members to attend, and of course we will have our January dinner meeting...READ MORE... |
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Friday, January 28, 2011
New! Breakfast Technical Seminar
Overcoming challenges with the use of High Potency Natural Sweeteners in New Product DevelopmentSponsored by and presented at:
FONA International
1900 Averill Road, Geneva, IL 60134 630.578.8600
Schedule:
7:00-7:30 AM: Continental Breakfast & Registration
7:30-9:00 AM: Speakers
9:00-9:30 AM: Q & A Round Table
AGENDA
- Use of flavors for taste modification of naturally sweetened products, Dr. Bob Sobel, FONA International Inc.
- Working with natural sweeteners in new food product development, Dr. Alex Woo, W2O Food Innovation
- Presentation sensory methods for developing new food products sweetened with natural sweeteners, Judith Lindsey, Product Dynamics, a division of RQA, Inc.
See More and Register
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The CSIFT Young Professionals invite all Members and Guests to experience a night of fun at Whirly Ball!
Date: Friday, January 28th, 2011
TIme: 9 PM - 11 PM
Cost: $10 per person
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December 13th Holiday Highlights
Cheese and Wine Pairings: The Value of Local and Diverse Foods
See More... |
Features 
The Executive Committee of Phi Tau Sigma, The Honor Society of Food Science and Technology, encourages individuals who have ever been inducted into this Honor Society, to access their Monthly Newsletter HERE... The Executive Committee has initiated an effort to revitalize Phi Tau Sigma, to ensure deserving individuals continue to be elected to the Honor Society. |
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SAVE THE DATE
February 15, 2011 Dinner Meeting
Diabetes and Autoimmune Diseases: Opportunities and Challenges for the Food Industry.
Speaker: Dr. Louis Philipson, M.D., Ph.D, FACP
Professor
Departments of Medicine and Pediatrics-Section of Endocrinology, Diabetes and Metabolism, The University of Chicago, Knapp Center For Biological Discovery
Director, Kovler Diabetes Center
President of the Leadership Board of the Chicago American Diabetics Assoc.
This presentation will introduce Type 1 and Type 2 diabetes and important subtypes. Dr. Philipson will present emerging trends in the worldwide near-epidemic of diabetes, the importance of nutrition, and consider challenges for the food formulator and processor. He will also present information and data regarding detection, diagnosis, treatment and current research. This is a program you will want to attend. |
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SUBMISSIONS FOR THE NEXT NEWSLETTER
MUST BE SUBMITTED BY: January 10, 2011
Articles must be typed and ready to print. Pictures must be in JPEG format. All submissions are subject to editing.
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 In an effort to digitize our documents, we have developed an electronic Newsletter. If you would like a PRINT VERSION of this Newsletter, please click the printer symbol on the RIGHT side bar and a PDF FILE will be available for printing. (Please note that the print version will not contain some features as seen here.)
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EXCOM 2010-2011
Officers
Chair: Pamela Vaillancourt, RQA, Inc.
Past Chair: Diane Dawson, Dawson Sales Company
Secretary: John Chambers, DMH Ingredients, Inc.
Treasurer: John Smith, Cantalier Intl., Inc.
Chair Elect: Uwe Nienaber, Kraft Foods
Executive Committee
Laura Colby, Kraft Foods
Linda Kragt, Morton Salt
Susan Monckton, Consultant
Robert Raynor, International Fiber
Vijay Aurora, Kraft Foods
Laura Gray, Winona Foods
Krista Ruhnke, Dempsey Corp.
John Schuette, Quaker Foods
Dayna Syperek, Stratas Foods
Matt Hutchinson, Morton Salt
Dean Lustig, Philadelphia Macaroni
Jan Miller, International Dehydrated Foods
Linda Perucca, Kraft Foods |
We Want Your Feedback Food Bytes in Digital Format?
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Executive Committee (EXCOM)
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| Program Calendar |  |
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Save The Date Calendar
Feb. 15, 2011
Dinner Meeting
March 14, 2011
Dinner Meeting & AACT
April 11, 2011
Dinner Meeting & Students
May 9, 2011
Tanner Lecture
June/July, 2011
No Meetings
Aug. 2011-TBD
Golf Outing |
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Sponsor The Newsletter | |
Rate: $100.00 each issue. 1 logo + 1 click to either a full page ad or the company website. | |
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