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 FOOD BYTES
NEWSLETTER |
Wednesday-November 10, 2010
Chicago Section IFT's Suppliers' Night 2010
Donald E.Stephens Convention Center
Rosemont, IL
Join 3000 food technology professionals at the largest regional food technology expo. ATTENDANCE IS FREE!
Looking to Exhibit? Booths are still available! To Exhibit -Go Here, choose your booth from the Online Exhibitor's Guide, and register using our easy online payment system. For more information go to our website or call 630-916-4960.
Day Volunteers Needed! It's a great way to network and meet new people in the industry! Contact: Mike Gough at (630) 258-3520 or mikegough@att.blackberry.net
Be A Sponsor! It's a great way to Support Chicago Section IFT and promote your company, products, and services to more than 3000 industry professionals.
Social Hour Sponsors Needed!
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Message From The Chair
Pamela Vaillancourt
November Message
Hello CSIFT Members,
For our October Dinner meeting, we should all thank our CSIFT House Committee for selecting the Morton Arboretum - we had a gorgeous fall day and autumn leaves were simply stunning - beautiful colors of yellow, red, and orange.
Do you know the history of the Morton Arboretum and Morton Salt Company and how they are connected? We were delighted to have Morton Salt as our October meeting sponsor and Ben Collins, their Central West District Sales Manager shared the "Morton" link.
The Arboretum was also the perfect location to listen to our speaker, Dr. Robert Gravani who gave an update on IFT and an excellent presentation on food recalls and risk communication - we all learned that you must always be planning and updating your plan! Read More... |
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Committee News
NOMINATING APPLICATIONS DUE: November 15th, 2010
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TANNER APPLICATIONS DUE: December 1st, 2010 |
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Young Professionals
The YP Chairs (Suraya Gabel & Mike Carson) would like to thank all those in attendance at the last two YP events of the 2010-2011 year.
For our September Event we had a Happy Hour at Riverview Tavern in Chicago. For our October Event we had the privilege of touring Metropolitan Brewery on October 20th.
Join the YP's Again! Keep an eye out for emails from Mike and Suraya with details on the November Happy Hour. |
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NOVEMBER NEWSLETTER SPONSORS
We would like to thank this month's newsletter sponsors. Click on their logo for more information. |
 SAVE THE DATE-DECEMBER 13, 2010
CSIFT is planning a holiday event reminiscent of the "old days" in the
organization's history. Let's break out the fancy clothes and share the
event with our significant others. Employers may be cutting back on
their holiday festivities, but here at CSIFT we want a party to cherish the
holiday, the love of good food and wine, and the companionship of our
spouses, friends and loved ones.
When: December 13th
Location: Westin, Wheeling, IL
Speaker: Dr. Diane Osgood,Osgood Sustainability Consulting
Topic: Wine and Cheese Pairings: The Value of Local and Diverse Foods
Remember: Please bring a food donation for the food drive to exchange for a raffle ticket. |
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SUBMISSIONS FOR THE NEXT NEWSLETTER
MUST BE SUBMITTED BY: NOVEMBER 10, 2010
Articles must be typed and ready to print. Pictures must be in JPEG format. All submissions are subject to editing.
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 In an effort to digitize our documents, we have developed an electronic Newsletter. If you would like a PRINT VERSION of this Newsletter, please click the printer symbol on the RIGHT side bar and a PDF FILE will be available for printing. (Please note that the print version will not contain some features as seen here.)
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EXCOM 2010-2011
Officers
Chair: Pamela Vaillancourt, RQA, Inc.
Past Chair: Diane Dawson, Dawson Sales Company
Secretary: John Chambers, DMH Ingredients, Inc.
Treasurer: John Smith, Cantalier Intl., Inc.
Chair Elect: Uwe Nienaber, Kraft Foods
Laura Colby, Kraft Foods
Linda Kragt, Morton Salt
Susan Monckton, Consultant
Robert Raynor, International Fiber
Vijay Aurora, Kraft Foods
Laura Gray, Winona Foods
Krista Ruhnke, Dempsey Corp.
John Schuette, Quakers foods
Dayna Syperek, Stratas Foods
Matt Hutchinson, Morton Salt
Dean Lustig, Philadelphia Macaroni
Jan Miller, International Dehydrated Foods
Linda Perucca, Kraft Foods |
We Want Your Feedback Food Bytes in Digital Format?
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Executive Committee (EXCOM)
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| Program Calendar |  | |
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Save The Date Calendar
Holiday Dinner Meeting Jan. 10, 2011
Dinner Meeting
Feb. 15, 2011
Dinner Meeting March 14, 2011
Dinner Meeting & AACT
April 11, 2011
Dinner Meeting & Students
May 9, 2011
Tanner Lecture
June/July, 2011
No Meetings
Aug. 2011-TBD
Golf Outing |
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Rate: $100.00 each issue. 1 logo + 1 click to either a full page ad or the company website. | |
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IFT SECTION
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