This week for Locals' Night, Ca' Momi Enoteca is highlighting its calzone with prosciutto e funghi or calzone with ricotta e spinaci, plus a glass of Bianco di Napa or Rosso di Napa. Ca' Momi calzones start as soft pizza dough filled with delectable and fresh ingredients and then folded into a half moon shape before being baked in a 900 degree wood-fired oven. The filling for the calzone prosciutto e funghi includes prosciutto, Wine Forest wild mushrooms, organically grown, vine-ripe tomatoes and bufala low-moisture mozzarella. The calzone ricotta e spinaci is filled with Bellwether Jersey ricotta and fresh spinach. Once baked, the calzones are smothered with savory marinara sauce and snips of organic parsley just before being served. Locals' Night specials at the Enoteca fluctuate weekly, but always feature traditional Italian menu items made with love and carefully selected, fresh and local ingredients. Make a reservation online or call 707-257-4992 today! 

During Locals' Night this week, Five Dot Ranch is offering a special grind of short rib and chuck for $6.99/pound. It will also be available  on Saturday and Sunday. Also, by popular demand, Five Dot will have on special Korean short ribs for $6.99/pound and marinated Korean short ribs for $8.99/pound throughout the week.  

Hog Island Oyster Bar celebrates Locals' Night from 5 to 7 pm with half-price Happy Hour oysters on the half shell, beer and wine specials and small plates. Hog Island's Happy Hour runs Wednesday evenings as well.

Todd Humphries' Kitchen door celebrates Locals' Night with a series of small plates, changing weekly, for $5. In addition, Kitchen Door now offers Farmers Market specials which they have sourced the same day from Full Table Farm and other sources. Happy Hour on Tuesday runs from 3 to 7 pm when all tap wines are $6 a glass and all tap beers are $3.50.  

Finish your meal off with a real French favorite, one you'll find on every street corner of Paris...Purchase any delicious French savory crêpe during Locals' Night and get a Nutella sweet crêpe for half price ~ only $3 at La Crepe! Delicious, warm and made to order...    

Every Tuesday during Locals' Night, The Olive Press invites you to gourmet your pantry with 15% off on their award-winning extra virgin olive oils, perfect for pairing with an assortment of fruity balsamic vinegars. Don't forget to sample their rich and savory tapenades. In addition to their beautifully packaged products, a selection of EVOO and balsamic vinegars are available for purchase in bulk -- just bring in your clean bottle and fill'er up! 

Oxbow Wine and Cheese Merchant continues to offer its delectable Locals' Night specials representing terrific value. Draft beers are only $4 a pint, Pliny the Elder is an amazing $5 a pint (lowest price in the valley and the only place to offer this cult beer on draft at Oxbow Public Market). Their private label wines also are reduced on Locals' Night with the white wines, Chardonnay and Vermentino, at only $4 a glass, and their Cabernet Sauvignon is just $5 a glass. In addition, to accompany these tasty beverages they also offer a bargain on their famous artisanal cheese plate, normally $20, but on Tuesday evening just $16.50. Stop by and enjoy some of these delicious combinations.     

Tuesdays during Locals' Night, starting at 5 pm, Ritual Coffee Roasters offers flights of coffee. Every coffee is unique, because of variables such as the origin, altitude, processing method and many other factors. A coffee flight is a great opportunity to taste three coffees side by side and talk to a barista about the differences, why you might like one vs. another, or answer any other questions you might have about coffee. The program consists of 4oz pours of three coffees, served with a tasting menu for your own notes...only $10 for 1-2 people, so bring a friend and split the cost! 

Pica Pica offers two fantastic Chilean wines from TasteVino Selections during Locals' Night in July: 

• Amayna Chardonnay 2008, smooth, toasty and creamy with a touch of almonds, dried fruit and payaya
• Amayna Pinot Noir 2008, lightly herbal nose, setting the stage for black pepper and ripe cherries, with a mineral touch

These extraordinary wines are offered at $4 per glass during Locals' Night; try them with some Pica Pica bar food for a Happy Hour you won't soon forget!

• Afghan ribs blend is a combination of spices widely used in Afghan cuisine. Work a generous amount into chicken or lamb up to 24 hours before cooking; cover and refrigerate the meat until ready to BBQ. This blend can be used in any recipe for Mediterranean Meat Kabobs.
• Cajun seasoning is used in many Cajun recipes and is a classic American blend that can be used for Louisiana-style chicken, fish and seafood and a great blend for grilling steak or chops. Rub on a bit of oil; shake on 1-2 tsp. seasoning per pound.
• Moroccan meatball mix is amazing mixed into burgers, meatballs and ground beef.
• Istanbul grill seasoning will help you attain the taste of authentic Mediterranean cuisine. You can marinate steak, lamb or chicken; grill over a charcoal fire and easily create Turkish kebabs at home.
• Maple apple sausage rub can be rubbed on pork or used in sausage and chicken.

C CASA invites you to its C Cuisine Wine Experience featuring Azur Rosé this Tuesday, July 17 starting at 5 pm. The special is a grilled shrimp tostada with fresh grilled shrimp and black beans, goat cheese, pickled red onions, oranges, mixed greens and avocado cream for $9. Elan and Julien Fayard will be on hand to pour and C CASA will offer special wine pricing for the evening: $7/glass and $28/bottle for Azur Rosé.  

Join C CASA in the Taco Lounge this Sunday, July 22 from 4 to 7 pm for $3 beers, $5 VinoFrescas, $5 guacamole and chips and live music. This week features music by Johnny Smith. Make sure to save the dates for upcoming Chill'n Sundays: August 5 featuring Tommy Hill and Rumba Tribe and August 18 featuring the Sow Belly Trio. 

Oxbow Public Market's newest addition, Poor House, has an extensive assortment of tote bags, canvas bags, farmers' market bags and even stylish, black patent leather cooler bags! Check out the new store and while you're there, mention this newsletter and get 10% off this week only on a bag (or bags). You're sure to find one that's your style!  

Get your sweet summer strawberry fix at Kara's Cupcakes! Organic strawberry cream cupcakes  filled with organic strawberries from Yerena Farms are only available until August 15. Don't miss out!   

Todd Humphries' Kitchen Door restaurant is partnering with Full Table Farm to offer a very special brunch menu on Saturdays and Sundays. The weekend specials feature produce found at Full Table Farm, exclusively. Be sure to swing by this weekend to enjoy these tasty and garden fresh offerings. Check out the sample menu (menu changes depending on what's in season and what's available):  

• Salmon belly hash with roasted summer squash, red pearl onions, basil
  potato and poached eggs: $13.50
• Victoriano's daily scramble with Dungeness crab, tarragon green coriander, Walla Walla onions, zucchini and cream cheese: $13
• French toast with Santa Rosa plum compote and whipped cream: $10  

Vote with your Fork! Join Hog Island Oyster Co. in helping support Save Bristol Bay. Bristol Bay, AK, which has one of the most prolific wild salmon runs on the planet, is facing imminent threat from the proposed open-pit Pebble mine. Over 50 restaurants from around the country have come together to show their support for Bristol Bay's fishermen and protection of this irreplaceable wild seafood source by hosting a Bristol Bay Salmon Dinner and/or promoting fresh wild Bristol Bay sockeye salmon during the fishing season. Join Hog Island Oyster Bar for its weekly fish special featuring the wild Bristol Bay Sockeye salmon. 

It's hot in Napa Valley and a great way to cool off is to enjoy one of Kitchen Door's icy cold beverages on the patio. One of their favorites is the Maine root ginger beer, definitely for the ginger lover. Check out some images of all the tasty beverages available. 

Most bakeries bake once a day, and that's typically in the early morning hours, well before the sun rises. By the time the bread makes it to the dinner table, it's practically a day-old! The Model Bakery does a late bake every day at around 3 pm, with delivery fresh from their ovens straight to some of wine country's most acclaimed restaurants. Not just limited to restaurants, we can all take advantage of their late bake, so why not stop by the bakery before Locals' night -- or any afternoon -- and bring home a warm loaf for family and friends! Mmmm...late bake rocks!    

Treat yourself to three pulled pork, garlic aioli and guasacaca (Venezuelan guacamole) bite-size arepas for only $8, throughout the week at Pica Pica. These tasty bar snacks pair exquisitely with this month's featured wines from TasteVino Selections, the Amayna Chardonnay 2008 and the Amayna Pinot Noir 2008, both available by the glass during Locals' Night, 5-9 pm, for $4.