DIPPING COLLECTION

The Olive Press knows a good dipping collection when it sees one and this Fiesta Collection will liven up any occasion!  If you want to do dipping right these are the pieces you need! We all know olive oil, balsamic, herbs and some fresh crusty bread are the perfect accents to any meal, and these ceramic pieces make it fun as well.  Stop by and check them out! 

PREPARED MEATS READY TO COOK  

The Fatted Calf is featuring pork roasts stuffed with local and seasonal offerings such as green tomato chutney, peperonata and stone fruit mostarda. Also available is smoker-ready pork shoulders: garlic brined, pastrami-rubbed, porchetta-style or diavolo; Sonoma grass-fed lamb, cut in house; and pickled vegetables galore!

DILL POLLEN  

Dill pollen is a potent, crisp alternative to dill powder or seeds. It keeps better than fresh dill, and has a better flavor than freeze-dried dill leaves. Like many fresh herbs, dill pollen should be added near the end of the recipe in order to preserve its complex flavor and aroma. Dill complements fish, particularly salmon, and is also delicious in dips, salads, Bloody Marys, and more. Pick up some dill pollen at Whole Spice today!

BREAKFAST AT OXBOW

Join us for breakfast at Oxbow Public Market:

• Ca' Momi serves breakfast daily from 7:30 am to 11 am.
• C CASA serves breakfast daily from 8 to 11:30 am. 
• Kitchen Door serves brunch Saturdays and Sundays from 9 to 2 pm.
• Pica Pica serves breakfast daily from 8 to 11 am.
• The Model Bakery serves breakfast daily from 6:30 am weekdays and 7 am weekends until 12 noon.

SMOKED CHICKEN PO' BOY

So popular, Gott's Roadside decided to add its smoked chicken Po-Boy special to its regular menu. It features house-smoked Petaluma Poultry chicken grilled, served on a butter toasted sourdough roll with mayo, BBQ sauce, American slaw, and bread and butter pickles. Gott's also features daily specials from its farm, depending on what's ready to be harvested. Check back regularly for items like fried green tomatoes and zucchini fries.

STRAWBERRIES AND SPINACH

Fresh strawberries at Hog Island! Yes, come on by and taste summer with a fresh spinach and strawberry salad. Also, check out the hottest catch of the week: Hog Island Thursday Surf & Turf.  Come see what they've reeled in this week! 

VEGAN SHAKES  

Three Twins Ice Cream is now making two flavors of vegan shakes: rice milk horchata and rice milk mint confetti. Delicious!

VANILLA POWDER SUGAR

Did you know that a hint of vanilla can intensify the natural flavor of fruit? Anette's Indonesian vanilla powder sugar can rim your martini glass, top your whipped cream and finish your fruit crust !

KEY LIME PIE CUPCAKES

Key Lime Pie cupcakes are available at Kara's Cupcakes until August 15 only. Don't miss out on one of Kara's favorite summer seasonal cupcakes! It's the perfect treat for any outdoor BBQ.

BE TEMPTED BY TEMPTIN CHEESE

result of cows grazing on lush pastures. Though a washed rind cheese, it has mild yet complex flavors that will consistently "tempt" you to come back for another piece. 

LUDWIG HAMMERKLAVIER PINOT

• Wood oven-roasted manila clams with chorizo and piperade for $13.75 at Kitchen DoorCaprese with a glass of Ca' Secco, $16.95 and 
• prosciutto and melone con Schiacciata all'Olio with a glass of Ca' Secco,$14.95 at Ca' Momi Enoteca
• Pica Pica's monthly rotation of South American wines, just $4/glass and $10.50/carafe
• $1 minis from Kara's Cupakes 
• Enjoy 15% off 12 oz bags of beans and a drink special (ask the barista) at Ritual Coffee Roasters  
• Sashimi, Ahi or Albacore Nigiri, and hand-rolled sushi including California Roll, tuna or spicy tuna hand roll at Kanaloa Seafood
• Half-price cheeseburgers and veggie burgers, $2 fries and $3 glass of Zinfandel or Sauvignon Blanc at Gott's Roadside 
• A cup of house tea is on the house during Free Tea Tuesdays at Tillerman Tea  
• Plus more...just ask when you're at the Market 

HOG ISLAND OYSTER BAR

Hog Island Happy Hours every Tuesday And Wednesday, 5-7 pm.  Half-priced oysters, small plates and beer and wine specials.

CA' MOMI ENOTECA  

Mondays, Wednesdays and Sundays from 5 to 9 pm, enjoy any pizza on the menu with a bottle of Napa Rosso or Napa Bianco for $19.50.

CHILL'N WEDNESDAY AT C CASA - 8/17

SPLIT ROCK OYSTER RELEASE PARTY- 8/26-27

Come taste the new Split Rock Oyster from Discovery Bay, WA!  Raised in the glacier fed waters of Discovery Bay, on the northern Olympic Peninsula of Washington State, Split Rock Oysters are Hog Island's newest, favorite gems. More details to come...save the date!  

JAZZ ON THE OXBOW

Cool off outdoors with Jazz on the Oxbow. Spend the afternoon on Oxbow's River Deck and enjoy fresh oysters, cool jazz, the river breeze and an endless variety of delicious artisan cheese, wines and good food. Every other Sunday on the patio at Oxbow. Sponsored by your friends at Hog Island Oyster Bar, Oxbow Wine and Cheese Merchant, Kitchen Door and Oxbow Public Market.  Upcoming performances include: 

• Aug. 28 - Rue Manouche
• Sept. 11 Melissa Dinwiddie
• Sept. 18 Mad & Eddie Duran 
• Oct. 2 - Isaac Carter Trio