OXBOW PUBLIC MARKET SPRING HOURS
Mon-Sat, 9 am-7 pm
Tues, 9 am-8 pm
Sun, 10 am-6 pm
Some merchants have extended hours.
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OXBOW PUBLIC MARKET ON MARTHA STEWART
Take a picnic tour of Oxbow Public Market, with Steve Carlin on Wednesday, March 10 at 10:30 am. Tune into to Martha Stewart Living Radio Sirius Satellite 112/XM 157 to listen to the program live.
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ANETTE'S CHOCOLATES GETTING READY FOR EASTER
Starting to think about Easter? Soon Anette's Chocolates will be introducing
all their fabulous Easter goodies: Bordeaux and Butterscotch Cream, Chocolate
Fudge, Wine and Rocky Road Eggs, Solid Chocolate Bunnies...and lots more.
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MARK YOUR CALENDAR
Tuesday, March 9
Locals' Night featuring live music by Michael
"FireFingers" Olsen
Friday, March 12
Live music by Michael Olsen
Sunday, March 14
Carnaval! Celebration
Tuesday, March 16
Locals' Night featuring live music by Davies Dukes PLUS celebrate St. Paddy's Day!
Friday, March 19
Live music by Rennea y Marcelo
Sunday, March 21
Wine Trivia Night at Oxbow Wine Merchant
Thursday, March 25
Dogfish Head Brewery Beer Flight at Oxbow Wine Merchant
Click here for a complete calendar of events at Oxbow.
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LOCALS' NIGHT (TUES) SPECIALS
Tomorrow night and next week during Locals' Night, Taylor's Automatic Refresher is featuring a half price Texas burger, plus $2 fries, 1/2 price house salad and $3 wine and beer.
All 12 oz bags of beans are 15% off at Ritual Coffee Roasters, and
cups of coffee from the drip bar are only $2.
Plus dollar oysters at Hog Island, ceviche shots at Pica Pica, free sprinkles, fudge/caramel on your cone at Three Twins, and much more!
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RITUAL COFFEE IN BARISTA COMPETITION
Ritual Coffee Roasters thanks its customers for their support and understanding when they recently closed for a day to go to LA for the Western Regional Barista Competition. Josh did really well and will be participating in the US Barista Championship soon.
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FRIENDS OF OXBOW SPECIALS
OXBOW CHEESE MERCHANT
Mimolette (the canteloupe cheese) from France is 20% off!
TAYLOR'S AUTOMATIC REFRESHER
$1 Fries
RITUAL COFFEE ROASTERS
Purchase a 12oz bag of beans and get a free cup of
coffee from the V60 bar!
PICA PICA
Take 10% off your purchase.
THREE TWINS ICE CREAM
Purchase three pints and get a free single cup/cone.
HOG ISLAND OYSTER BAR
Take 10% off your oyster order.
OXBOW WINE MERCHANT
Get 15% off the rotating special selection of wines.
THE MODEL BAKERY
50% off the featured bread of the day.
PLUS LOTS MORE...
Click here for special offers.
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Greetings!
We're celebrating at Oxbow Public Market with a big Carnaval! party on Sunday, March 14. It's our second anniversary and we hope you'll join us for some fun. We're hoping for some warmer weather so we can sit out on the deck overlooking the Napa River.
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We also want to remind you
that automobile access to the
Market remains fully openduring the Flood Control Railroad Relocation
Project beginning on March 15. A new stoplight is being installed on
Soscol at McKinstry to allow for easy left-hand turns onto Soscol, and pedestrian access from both downtown and Alta Heights won't be effected
at all. Thanks for putting up with the ongoing construction. It will be completed soon, and we'll all have a safer,
"drier"
downtown Napa.
See you at the Market!
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CARNAVAL!: DON'T MISS THE FUN ON SUNDAY, MARCH 14 FROM 3-6 PM
Enjoy face painting and henna tattoos for the kids, costume contest,
and free Mardi Gras beads and masks while supplies last. Latin music
will fill the Market hall, featuring the Brazilian, gypsy swing and
Afro-Cuban sounds of the Carter-Bodlovich Trio. Oxbow Public Market
merchants will be offering Carnaval-themed tastes and demonstrations,
with special menus and store offerings throughout the market. This free
event is sure to be fun for the entire family.
Merchant specials include:
- Brazilian spice-rubbed prawn skewers at Kanaloa Seafood
- Grilled corn on the cob and a "guarapita" special drink at Pica Pica Bar
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Flat iron wrap (marinated in Skylake Ranch pomegranate balsamic)
at Five Dot Ranch
- Carribean-spiced grilled oysters at Hog Island Oyster Co.
- Mini chocolate fondue with fruit at Anette's Chocolates
- Ground buffalo tacos and chopped salad with pumpkin seeds at C Casa, opening in April but joining the Oxbow family today.
Plus The Olive Press invites you to spice it up with their latest wild and crazy olive oil--hot & spicy
Jalapeno, made by crushing fresh whole Jalapeno Peppers with
Mission olives. Add it to grilled Shrimp Diavolo, grilled chicken or a South-of-the-Border-style omelet. The possibilities are limitless! Stop by for a taste and take 20% off your purchase (250ml Jalapeno Olive Oil) valid through March 21.
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ST. PADDY'S DAY: CORNED BEEF DINNER COMBO ON LOCALS' NIGHT
 Corned beef and cabbage and a mug of Stout Beer--now that's the way to celebrate St. Paddy's Day. The annual feast day celebrates the patron saint of Ireland, and we'll be celebrating at Locals' Night on Tuesday, March 16 from 5-8 pm. Enjoy a delicious corned beef and cabbage dinner (potatoes included, of course) from Five Dot Ranch paired with Lost Coast
8-Ball Stout from Pica Pica Bar for just $15. From Humboldt County, Lost Coast Brewery's award-winning stout rewards the palate with robust flavor of roasted malts and heavy hops.
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NEW OWNERSHIP: OXBOW PRODUCE AND GROCERY
A warm welcome to the new owners at Oxbow Produce and Grocery: Lee Hudson, proprietor of the esteemed Hudson Ranch in the Carneros region of Napa, and Andru Moshe, the current operating manager.
Hudson has developed Hudson Ranch into a world-class farm and vineyard operation, and will grow fruits and vegetables for Oxbow Produce. The Ranch will also supply fresh ingredients for CSA (Community Supported Agricultural) boxes to customers of Oxbow Produce and Grocery. Moshe has a substantial background in the organic produce industry and in supporting local farmers and has managed the existing operation since its inception.
The Farm Direct program sources its fruits and vegetables directly from the farmer, ensuring the highest level of quality, seasonality and freshness. Oxbow Produce focuses on hand-selecting traditional heirloom fruits and vegetables, hard-to-find and unusual varieties, and locally crafted artisan products. Oxbow Produce will also offer a wholesale program to chefs, supplying Northern California's wineries and fine dining rooms.
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THE MODEL BAKERY: FOR EVERY DAY AND SPECIAL DAYS
 The Model Bakery has Irish Soda bread, green iced shamrock cookies, cakes and more for St. Patrick's Day.
And the Vernal Equinox (first day of spring) will be here before we know it - March 20 - and The Model Bakery has hot cross buns and a selction of new cakes such as a coconut cake with passion fruit mousse filling and yellow fondant daisies.
And available beginning March 20, you'll find iced Easter cookies and fondant egg-shaped cakes, bunny cakes and egg nest cakes for Easter.
Of course, if sweets aren't your thing, The Model Bakery has a wide selection of savory treats. Over the next few weeks you'll find their popular Sour Rye Bread and they've added a new focaccia on the weekends with different toppings: sundried tomatoes, parmesan and artichoke hearts and olives. And, of course, you can always pick up a delicious lunch on the go. Made-to-order sandwiches on fresh bread with soppresatta, prosciutto, rosemary ham, beemster cheese, aged gouda, it's up to you.
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FIVE DOT RANCH: BEEF BRISKET FOR DINNER
Pick up fresh beef brisket at Five Dot Ranch for just $5.99/lb. on March 17 and try this delicious slow-braised recipe:
Fresh Beef Brisket
3 lbs beef brisket
1 cup ketchup
1 sm onion chop
2 Tbls cider vinegar
1 Tbls horseradish
1 Tbls mustard
1 Tsp sugar
1/2
Tsp pepper
Place the brisket in a 3-qt. slow
cooker. In a bowl, combine the
remaining ingredients. Pour over
brisket. Cover and cook on low for 6 hours. Remove the beef; set aside. Pour
the sauce into a pan; cook, uncovered, over low heat for 13-15 minutes or until
reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
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KANALOA SEAFOOD: SEASONAL SPRING SPECIALS
As the saying goes "No matter how long the winter, spring is sure to follow." And nowhere is that more true than at Kanaloa Seafood. March marks the opening of the wild Alaskan Halibut season, and Kanaloa works with first receivers to ensure you get the freshest product as soon as it hits the market. Also making their seasonal debut are Spot Prawns, fresh from the waters off Santa Barbara, and with the flagship store based there, you can be sure to have a consistent supply of this delicious treat. They come whole, and make for a wonderful presentation, not to mention an amazing amount of flavor, and are perfect as an appetizer or main course.
Stay "pinch proof" this St. Patrick's Day by going green with Kanaloa's organic Irish Salmon. It's a healthy alternative to the corned beef and cabbage, and comes straight from the waters off the Emerald Isle. One bite and you'll feel you've been blessed by the luck o' the Irish. Or make a holiday-themed meal with Green Lip Mussels steamed in Guinness.
Finally, spring brings a special treat in the form of Shad Roe, a rare delicacy that you'll be hard pressed to find anywhere other than Kanaloa Seafood. So get those pre-orders in early so you don't miss out on this very limited offering.
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(FREE) MUSIC AT THE MARKET: TUESDAYS AND FRIDAYS
 Tuesday, March 9, 6-8 pm
LOCALS' NIGHT
Michael Olsen
"FireFingers," renowned classical Flamenco guitarist, performs original Flamenco music.
Friday, March 12, 6-9 pm
Michael Olsen returns on Flamenco guitar.
 Tuesday, March 16, 6-8 pm
Davies Dukes, featuring guitar and vocals, showcases Boomer tunes from the 60s, 70s and 80s
such as Van Morrison, Beatles, Eagles and Michael Franks.
 Friday, Mar 19, 6-9 pm
Enjoy an evening of Bossa Nova and Latin jazz with Bay Area vocalist
Rennea Couttenye
accompanied by Marcelo on guitar.
Oxbow Public Market invites you to join us for free musical performances Tuesday and Friday evenings. Click here for a calendar of upcoming events.
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