All about Whole Grains

With our March Newsletter, we are putting the spotlight on whole grains. Increasing consumption of this single ingredient can be one of the biggest health benefits you can provide to your family.

If you have a favorite recipe that highlights whole grains, please let us know, we’d love to feature it on a future menu!

We hope you enjoy the article and recipes below. We wish you a wonderful month and a beautiful start to Spring!

Burrito Bowl

Full of whole grain brown rice and high-protein black beans, this dish packs a powerful punch! We top it all off with diced, all-natural chicken, cheddar cheese and a dash of our taco seasoning.

Philly Cheesesteak

This is one that will have you saying, “Wit or Witout”! In classic, Philadelphia style, we layer thinly sliced roast beef, melted provolone cheese and sautéed veggies in a whole grain roll for a delicious and yummy sandwich.

Monster Mash

Cute name, delicious entrée! Smashed Red Potatoes, lightly steamed broccoli and melted cheddar cheese combined for a vegetarian dish your child will love!

Making the Transition to Whole Grains

Ever wonder how white bread looks so white, when the flour taken from the wheat is brown? The answer - chemical bleaching, just like the bleach you put in your clothes.

Whole Grain Recipes!

Here are some great recipes that use various whole grains for you to try at home!

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