RENEU WOMEN'S HEALTH & MEDISPA 
           MARCH, 2012          NEWSLETTER

 

newsletter photo 

 Featured Product of the Month 

Sheer Defense (Tinted) or Any SPF Product- SkinCeuticals

Receive 15% off for the Month of March

reduces and protects you against sun damage

 

 

 

March

Specials

 

 

Skin Tightening

15% off

 

  

Juvederm

$50 off a syringe

 

 

Aromatherapy Products 

 50% off

 

 

 

Reneu You

Weight Loss

Program 

 receive free

bottle of CLA

 

 

 

 

 

 7- Keto DHEA

15% off

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 MASSAGE

at

Reneu

Mary Beth Rezek LMT
 

 Tuesday

9am-1pm

Massage Rates:

10min Chair Massage   $10

50min Swedish Massage $60

50min Lomilomi Hawaiian $60

50min Pre-Natal Massage $60

60min Hot Stone Massage $90

90min Massage $90

 Infant Massage Class $30

Add Ons:

Aromatherapy $5

Reiki 10min end of massage $10

Energy Work:

Reiki (Ray Key) 45min $55

IET 6omin  $60

 

Call today to make

your appointment. 

216-849-8462

   

 




 

Bootcamps

through Physique Bootcamps

contact

Tonya Wolf

www.physiquebootcamps.com or twolf8@hotmail.com

for a schedule/pricing

 

Massage and Soft Tissue

Anita Krier 262-719-5042

anita@attitudesports.com

Michele Matheny 262-796-9019

 

Bodywork

Bill Anderson 262-691-7634

 

Physical Therapy/Sport and Spine Clinic

Matt Gibbons 608-219-6688

 

Personal Training/TRX Training/Group Training

Anita Krier 262-719-5042

anita@attitudesports.com

Bill Anderson 262-691-7634

bill@attitudesports.com

 

 

Call us Today

to make

an appointment!

(262) 560-1920

Oconomowoc Lakes Plaza

W359 N5002 Brown Street,

 Suite 208

 Oconomowoc, WI 53066

 www.reneuhealth.com

 


 

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As summer approaches, we all want to get into our best shape, lose those unwanted pounds and fit into our summer clothes.   This goal also helps us control our long term risk of heart disease, diabetes and cancer.  As we age we can also have more trouble losing those unwanted pounds we accumulated over the winter months when we were hibernating from the cold.  Let's start by concentrating on decreasing the carbohydrates we consume in our diets and adding increased exercise to our routine.  You may have heard about this with the various diets on the market these days.  Have you heard the names "Atkins", "South Beach", and "low glycemic", to name a few?  They all focus on decreasing the carbs in your diet and this along with exercise can help you maintain a healthy weight and not crave certain foods that you tend to overeat.  The average person consumes 250-300 grams of carbohydrates per day.  These diets suggest decreasing your daily carb load to 20-30 grams per day to lose weight and then possibly moving it up to 40-60 grams of carbs per day to maintain your appropriate weight.  We should avoid or minimize the intake of certain foods such as pasta, potatoes, breads, cereals, rice, crackers, sugary drinks, high sugar fruits, ice cream, cakes and cookies.  If we do eat some of these foods, they should be made from whole grains.    Foods high in fiber are lower in carbs.  These are good for us!  One half of our plate at most meals should be filled with vegetables.  Fats in our diets should make up 30% of our diet and proteins 35%.  There are many new websites on the internet that can give you helpful hints to adhere to this diet.  Information is everywhere!  We also include some fun recipes in our monthly newsletter to help you with this.  Our weight management program "Reneu You" is based on the principles of healthy living on low glycemic meal plans. Pam Ronca our weight management specialist can set you up for success with any of our Reneu You Programs.

4 week - $149

8 week - $199

12 week - $349

Receive 15% off of 7 - Keto as seen on Dr. Oz show for the month of March. 

 

 


         
                    

Crab Salad with Pear and Hazelnuts

Ingredients
  • 1 1/2 cups fresh lump crab meat
  • 1/4 cup chopped roasted hazelnuts
  • 1/2 cup finely chopped celery
  • 2 firm, but sweet pears, finely chopped
  • 1/4 cup finely chopped red onion
  • 2 Tbsp finely chopped fresh parsley
  • 2 Tbsp lemon juice (or 3 Tbsp Meyer lemon juice)
  • 1 Tbsp olive oil
  • Freshly ground pepper
  • Salt and pepper to taste
  • 4 large pieces of butter lettuce, rinsed and patted dry
Method

In a medium sized bowl mix the hazelnuts, celery, pear, onion, parsley, lemon juice, olive oil, ground pepper, and salt. Gently fold in the lump crab meat, trying not to break up the crab too much.

Make individual servings, about a half cup each over a piece of butter lettuce.

Serves 4.