As a child, my favorite Christmas treat was Mom's chocolate balls.  She made them ahead of time and froze them until company was coming.  My sister and brothers and I would then sneak into the freezer and help ourselves.  Thankfully, Mom pretended not to notice the half empty tins!  And don't be horrified, I know some of you have done the same thing!

To make:  in a double boiler melt 2 squares unsweetened chocolate.  Add 1 can Eagle Brand condensed milk, 2 1/3 cups graham crumbs and 1/2 teaspoon vanilla.  Keeping fingers a bit wet, pinch off a bit of dough, wrap it around a glace cherry, then roll it in icing sugar.  There is enough dough for a 14 ounce container of cherries.  Merry Christmas!!