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Edamame-Avocado Dip
Provided by Alison Held, Clinical Nutritionist
This unique twist on guacamole will pump up your protein content without compromising on taste. Be sure that you purchase organic edamame to ensure that it is free of genetically modified organisms (GMO). A great side dish to bring to any outdoor cookout this summer! Looking for more creative ways to up your protein? Consider scheduling nutritional consultations to help get you back on track. (aheld@moorept.com)
Ingredients:
1 12-oz. package frozen thawed edamame
1 medium avocado, halved, seeded, peeled and cut up
¼ cup chopped onion
3 Tbsp lemon juice
2 Tbsp purchased basil pesto
¾ tsp sea salt
¼ tsp freshly ground black pepper
Chopped tomato (optional)
Organic corn chips
Directions:
In a food processor combine edamame, avocado, onion, lemon juice, pesto, salt & pepper. Cover and process until well combined and nearly smooth. Place dip in an airtight container, cover. Chill until serving time. To serve, top with chopped tomato and additional sea salt and pepper. Serve with organic corn chips. Makes 2 ½ cups dip.
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