Stop by the farm on

Friday November 11

9am to 3pm

to complete your 4 hours of required share duty. 

Submitted by Nancy Rosenthal 

My friend and fellow farm member Debby served this at a party. It was so delicious that I went home with the recipe and MUST share it with you too.

Ingredients 

½ lb broccoli rabe

3 Tablespoons Olive Oil

1 clove of garlic

1 premade or homemade pizza dough divided into 2 pieces (I just used one found in the freezer section of my market)

Salt and Pepper

Directions 

Preheat oven to 350°. Coarsely chop the broccoli rabe, drizzle generously with 2 tablespoons olive oil and let sit in a bowl while you chop the garlic. Heat 1 tablespoons olive oil in a skillet over medium heat. When hot carefully add the chopped broccoli rabe/oil mixture. Sauté for 5-10 minutes until it wilts and begins to soften. Add the chopped garlic and sauté another 5 minutes to just soften the garlic. Meanwhile spray an 8x8 pan with cooking spray, roll one half of the dough out and place in bottom of pan. Top dough with sautéed broccoli rabe leaving a dough only edge around the perimeter. Roll out other half of dough and place over the broccoli rabe sealing the second dough to the first by pressing around the edges. Drizzle the top with some olive and then salt and pepper.   Bake in a 350° oven for 20-30 minutes.

The recipe can easily be doubled and cooked off in a 9X13 pan.

From the desk of the Pennsylvania Association for Sustainable Agriculture

and the National Sustainable Agriculture Coalition

If you care about the health of America's soil, water, and land; promoting organic practices and conservation; helping a new generation of struggling small and mid-sized farmers get their start; rebuilding local and regional food systems; or developing new markets and healthy food access - now is the time to speak up. If you want to see a healthier, more secure, environmentally sustainable, and prosperous America - now is the time to speak up.

With this much at stake, we wanted to make sure you saw the call to action. The food and farm bill - a mammoth piece of legislation that sets the rules for the American food system every 5 years - is being decided now. The Agriculture Committee leadership proposed to rewrite the farm bill in just a few days behind closed doors. This is usually a year plus process with hearings, circulated bill drafts, mark-ups, and amendments that is being decided without your input unless you act now. Please act today for a chance you have only once every 5 years to reform our food and farming system and protect our natural resources.

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