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Pennypack Pickings
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July 17, 2011
Volume 9, Issue 24
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Weekly Harvest
| beets lettuce cuke onions basil fennel summer squash/zucchini beans berries a few tomatoes and eggplant
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Share Duty
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Saturday, July 23
Share Duty - 10am-1pm
Family Work Day
10am-12n
It's that time again, another opportunity to fulfill your share duty hours. We have plenty to do and we can use your help.
Click Here for future share duty days.
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Chilled Creamy Cucumber Soup
| From foodnetwork.com Ingredients: 3 cucumbers 2 cups of plain yogurt 1 clove garlic, minced 2 teaspoons honey 1 lemon Fresh or dried dill, to taste Water Salt Pepper
Preparation: Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve
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Thanks to You - WE WON!
 As I am sure by now many of you are aware, Pennypack Farm won a new truck through the Toyota 100 Cars for Good program! The farm was profiled on Toyota's Facebook page on July 12, along with four other finalists who were in the running to receive a new vehicle. Based on support from our community and votes from around the world, Pennypack Farm was announced as the winner on July 13th. The outpouring of support from our farm community and your friends, family and colleagues from throughout the U.S. and around the world was tremendous! All week long, the question on everybody's mind has been "so, when is it coming?" According to the official "prize packet", when the truck arrives will depend upon availability. However, it may be several months due to the catastrophic earthquake that struck Japan in March. But, rest assured-once we know-you'll know! In the meantime, we'll be picking out the color! From all of us at the farm-THANK YOU!!
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Upcoming Events

First Fall Garden and Farm Tour
September 18, 2011
11:00 AM to 4:00 PM
$20 before August 28th
$49/seat for mini-bus option
This exciting new community event is sure to be popular -- visiting beautiful and unique private gardens and farms in the Eastern Montgomery area. Join us in our vision of connecting people to farms. The Garden/Farm tour will be a delightful way to spend a day, relaxing and enjoying nature.
A mix of private gardens, award winning backyards, mini farms, chainsaw sculptures, and edible landscapes will be featured. Mark your calendar for September 18, purchase tickets now, fill your car with friends/family/neighbors, and visit each of the exquisite locations at your own pace. For those seeking greater relaxation and community fun, mini-bus tickets will be available for purchase.
Open to the public. See here for Details...
Food Preservation Series - for beginners
Canning: July 26, 7-9pm - $20
Cracking open a jar of home-canned tomatoes in the bleak winter months brings a satisfaction that can't be beat. Learn how to can your harvest and enjoy the flavors of summer year round.
Open to the public. More info...
Farm to Belly - Cooking classes for ages 5-10 and a grownup
Fridays 10-11:30, July 22,29 August 5,19
Parent-child pairs will work with the freshest farm ingredients to prepare snacks and lunches. Recipes include veggie sushi, pesto and pizza!
Open to the public. More info...
Teen Battle Chef Cooking Camp
For ages 13 to 17
Mon-Fri August 8-12 1pm-4pm, $150
Learn to cook with your friends! Cut vegetables like a pro, prepare meals that will impress your family and friends, and enjoy your creations at the end of each session.
Open to the public. More info... See here for a complete listing of classes and events
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As the Salad Spins... Farmer Dennis here. I wanted to take this opportunity to bring everyone up to speed on a few points.
First off I've gotten a lot of comments/inquiries about the hoop house. Rightfully so as we were on fire a few months back to get the thing up, Then.... nothing. Nothing that is, if you don't count the sign in the raspberry row warning you not to trip over hoop house parts. There are a few reasons for the delay. When we first planned for this structure the previous town building inspector had assured us that we didn't need any permits as it isn't a fixed structure with a foundation. About one week prior to the date we were to have raised the thing, we were informed by the new building inspector that we would indeed need both a permit and inspection.
Long story short, after a delay and an unannounced inspection of the farm, we had the necessary permits in hand and could proceed. Well.... maybe not.
There is a phenomenal amount of work to do on the farm and there is always the danger that a job undone will stay that way as more pressing tasks pile up. With the two weeks of solid rain in the spring, the starts in the green house backed up (we had no room to seed any more) as we could not get equipment out into the field to either plant the transplants or work up new beds for planting. The hoop house was put on the back burner until we were caught up with the field work. While this is frustrating, our bottom line responsibility is to fill up that share room with lovely veggies for you all.
I'm pleased to announce that we now have permits in hand AND time to commence work on the hoop house. You'll see work beginning on this starting this next week. I have a dedicated crew to help (who I'll have to coax out of early retirement) and will probably be asking for help as needed on upcoming share duty days. Due to the nature of the task, too large a crew will only complicate things as we'll tend to bounce off each other, so I'll be asking for help specifically as I need it. Feel free to contact me at dennisreil@yahoo.com if you really wish to help and I'll try to coordinate/accommodate as many requests as I can.
My second topic is the subject of flowers here at the farm. Again we had a late start on them due to the rain I mentioned previously. When it comes to comparing vegetables to flowers here at the farm, vegetables for the share room take priority hands down. That meant as we were seeding feverishly to catch up with the backlog caused by the planting delay, flowers were at the bottom of the list.
I can safely say that we have lots of flowers for the picking now. We don't wish to be draconian and enforce a stem-count (as they do in many CSA's I've worked at) but do ask that you limit your self to a modest bouquet so there'll be plenty for everyone.
Right now, we have 600 row feet of flowers on the right before the blueberries. Most of the varieties there respond very well to picking as long as you don't savage the plant. The yarrow further down the field is pretty much done though an intrepid gleaner will find a few blooms. BTW, we plant the yarrow to attract beneficial insects so its still doing it's real job. The blooms are just an added bonus.
We have a second flower field that is coming on but is not yet ready. It's located in the old strawberry field in the short beds to the left, right before the pump house. There's three additional rows of flowers and a large sunflower patch too.
Lastly on the subject of flowers, the flower garden in front of the share house is not open for picking (except for share room flowers, that is). I'm guessing that goes as well for the edible classroom garden, which is sporting some lovely sunflowers but you'll have to take that up with Raina. I know it's hot and the u-pick flowers seem so far away.... Sensing some sarcasm here? Considering what we farmers weather, a walk to the flower beds doesn't seem too unreasonable. If you have physical disabilities that prevent such picking, let staff know. Give us feed back if you see us when you're out picking. Another set of eyes never hurts. Happy Picking.
Farmer Dennis PS How about that squash, huh?
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ACTION ALERT: Big Ag/USDA Could Run Organic Leafy Green Growers out of Business!
Corporate agribusiness wants to tell the rest of us how to farm, and shut anyone out of the market who does not follow their one-size-fits-all "food safety" standards for leafy green vegetables. The USDA is supporting their plan, which, if accepted, will allow a committee of industry representatives, lobbyists and other officials to write a set of so-called food safety standards for the entire leafy green farming community-this could competitively injure smaller, local and organic producers.
If passed, leafy green handlers/marketers who sign on to this agreement will require every grower they buy from to follow a uniform set of standards, which will be written with large-scale, monoculture, chemical-intensive farming methods in mind. Farmers do not sign on to the agreement - their buyers (brokers, distributors and supermarket chains) do. Sustainable organic and local growers who take different approaches to food safety will likely be shut out of the market when buyers refuse their buy their crops.
With the recent passage of the Food Safety Modernization Act, this proposal by industrial-scale, monoculture interests for industry self-regulation is simply unnecessary and counterproductive.
The USDA needs to hear the widespread opposition from the organic/local community, farmers and consumers together, before the July 28th commenting deadline. Click Here for the complete article and how to take action |
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