Header-Blossom-Snap Peas
Pennypack Pickings
March 13, 2011
Volume 9, Issue 6

In This Issue
Share Duty Opportunity
Collecting Recipes
Branches Needed
Welcome Katie Fotta
What's the Buzz
Events
A Chemical Reaction

Culinary & Medicinal Herbs

Share Duty Option

Looking for fifteen individuals who would like to fulfill their share duty time by helping care for the herb beds in front of the greenhouse.


Expectations:

One day a week for only one month between June and October

  • Set out a sprinkler for 15-20 minute sweeps and relocate it two times
  • Weed the aisles and the beds as needed
  • Can be done during the time of your food share pick-up
  • If it rains the day before or on the day of your pick-up, you skip your duty
  • Tools and gloves will be provided, along with hose and sprinkler

If interested, contact Susan Curry: 215-591-1551 or  suscurry@comcast.net

Indicate your pick-up day, and preferred month.

Collecting Kid's
Favorite Recipes

Have tasty snack recipes that use farm produce?

We are collecting recipes that are popular with kids.

Please submit them

to Dawn Marshall dawnmarshall73@gmail.com  

Mushroom Growing Logs
Planning on having tree work done in your yard?
We are looking for healthy logs (3 to 8 inches in diameter, and 36 inches long) of Oak, Maple, American Beech, or Ironwood. Contact Raina education@pennypackfarm.org for more information.
Save the Date

What's Growin' On

Sunday, May 15

New Members orientation and a chance for old members to find out what is new.

facebook

Welcome Katie Fotta - New Farm Manager 

Hello Pennypack Farm Community, I would like to introduce myself. I Katie Fottaam Katie Fotta, the new Farm Manager. I would like to thank the staff, board members, workshares, volunteers, and share members for giving me a warm welcome. I am truly excited to join the team and work on a sustainable farm.

 

I graduated from Mansfield University with a BA in Music, piano being my main instrument. After graduation I wanted to take my life in a different direction. In search of my path I held various jobs including working with my siblings at their vegetarian cafe in Rhinebeck, N.Y., and as intern for the San Francisco Bay National Wildlife Refuge. Upon returning to Pennsylvania, I was hired at Blue Moon Acres, a micro greens operation in Buckingham. In my five years at Blue Moon Acres, I worked as part of the greenhouse production team, tended the market garden for 2 seasons, and eventually became the farm manager. Attending the PASA conference in 2008 sparked my interest in sustainable farming. In search of more fulfilling work that connects community, education, and farming, I found Pennypack Farm.

 

I look forward to making deeper connections with everyone in the coming months. I am eager to expand my knowledge of organic and sustainable systems, and add to the farm by sharing my experience and enthusiasm for growing delicious food.

As the Salad Spins

by Farmer Dennis

Farmer Dennis

Hello shareholders! Farmer Dennis here. I'd like to talk about bee keeping with you. We farmers started three hives last year to help with pollination though in truth mostly for our own entertainment. We also have three private beekeepers that keep a total of six more hives onsite.

 

Pollination is crucial in our farm and sadly pollinators are in a drastic decline in this country. Bee populations are reeling from the double threat of Colony Collapse Disorder and Varroa mite infestation. Sadly the commercial honey industry's chemical response to the latter threat seems to be contributing in large part to the former.

 

I wish I had better news for you about the state of the bees here on the farm. With temperatures spiking above sixty degrees Friday, February 18th, all our beekeepers went out to check how the hives fared this winter. Sadly the news was grim. Out of nine hives, only one had survived. The one happy note is the remaining hive is the hardiest I've ever seen. The main reason is this hive has been raiding all the empty hive's honey stores for its own use whenever the weather got warm enough.

 

Why did so many hives die off this winter? While all had varying degrees of mite infestation, the hives health were good going into the winter season and all the hives had adequate honey reserves. Autopsies of the dead hives show only one ate through all its honey reserves yet all the hives showed the tell tale signs of starvation. This means seven of the eight hives died of starvation though honey was still present in the hive.

 

The problem seems to be the winter cold. Bees are fairly hardy about cold temperatures but run into problems if any cold snap lasts too long. Bees cluster together in the hive for warmth so honey stores near the cluster tend to be the ones eaten first. If the weather warms some, the cluster can move (usually higher) to fresh honey or will send workers to harvest honey from farther away in the hive and bring it back to the cluster. If the temperature stays too cold for too long, the cluster is unable to move to fresh honey. The cluster, in a sense, eats itself into a corner. It can starve with honey stores as little as two inches away if it gets cold enough for long enough. This is what happened to the majority of our hives this year. I chalked this up to inexperience till I learned that local master beekeepers had lost many hives this winter too. Misery loves company.

 

Saturday, April 23rd, I'll be restocking the farm's hives with fresh bees. You're invited to come (4pm), watch and ask questions and for the intrepid, lend a hand. Be prepared for mud, wearing long sleeved shirts/coats and pants tucked into your boots. Gloves and a hat are must if you wish to get closer to the action. All are welcome but please judge for yourselves if this is appropriate activity for you and your children. Working in a bee-yard calls for a clear, calm mind and slow and considered movement. Those sensitive to bee venom should certainly reconsider. It should be a fun event for both well-behaved kids and those young at heart too. Please contact me at dennisreil@yahoo.com if you'd like to attend. Please leave your email address and best phone number so I can reach you in case of cancellation due to emergency or weather. Hope to see you there!

Upcoming Events 

Check out our online Calendar for more classes and events

Children moving compostFamily Work Day

Saturday, March 19th ~ 10am-Noon

Have trouble getting your share-duty hours done with the kids. Bring them along! All ages, from toddlers to grownups, can help get the Edible Classroom ready for Spring! Bring a picnic lunch to enjoy afterwards. Dress for the weather: mud boots, caps, and waterbottles.


yellow springs goatsGoat Milking at Yellow Springs Farm

Saturday, April 2

We'll be visiting the farm of Al and Catherine Renzi for their evening goat milking. First, we'll do a brief tour of the farm, taste a few cheese samples, and then help herd the goats in for milking. Once the goats are in the barn, we'll be able to observe the milking process up close and there may be an opportunity for some to get their hands dirty!
Interested? Space is limited, Please email Andy at pennypackfarm@gmail.com.


Walk Against HungerWalk / Run Against Hunger

Saturday, April 9

Register to walk or run alongside farmers, and farm friends. Founded in 1996, the Walk/Run Against Hunger is an annual event that brings together thousands of people to raise funding for anti-hunger programs in the Philadelphia region. Help us raise funds for reduced-rate CSA shares for families in need.

Join us! Register now for the Walk+Run Against Hunger. CLICK HERE to register. Enter your team name as "Pennypack Farm." When prompted, indicate that the proceeds of your participation will benefit "Pennypack Farm & Education Center" (This last part is a 2 step process-1st you check a box that says "other" and then you type in our team name)

Our goal is to raise $3000 to support our Food Security Programs. We are 1/3 of the way there already! Help us to raise the rest by participating in the event or donating.
Questions? Email president@pennypackfarm.org

Bag It movieBag It

Tuesday, April 12th - 630pm

Join us at the Ambler Theater for the last movie in our Sustainability Series.
Purchase tickets here.  Click here for details about the film.


BeekeepingBeehive Restocking

Saturday, April 23 - 4pm

Watch (or maybe help) the restocking of Pennypack Farm beehives. All are welcome but please judge for yourselves if this is appropriate activity for you and your children. Working in a bee-yard calls for a clear, calm mind and slow and considered movement. Those sensitive to bee venom should certainly reconsider. It should be a fun event for both well-behaved kids and those young at heart too. Please contact me at dennisreil@yahoo.com  if you'd like to attend.
A Chemical Reaction - Recap
Attendees at last Tuesday's Sustainability movie series were treated to an illuminating movie about the hazards of chemical pesticides followed by an informative panel discussion. The movie was the inspiring tale of one woman's quest in a small town in Canada to ban the use of chemical pesticides. As a practicing dermatologist, she had noticed increasing symptoms of pesticide poisoning among her patients. When a sympathetic mayor was elected, the ban was imposed. The township was sued by chemical manufacturers and the lawsuit was taken all the way to the Canadian Supreme Court which sided with the township. Success for the little guy! Here in the U.S., it's much harder to stand up to the big corporations, as our laws heavily protect the corporations over the individual, and unlike Canada and Europe the United States has not adopted the Precautionary Principle that governs evaluations of potential public health hazards. However, the movie is yet another example how one person can make change happen. A community can come together and provide a safer environment for their residents.

The panelists and audience members discussed ways we could implement change here. First and foremost, the panelists agreed, everyone should stop using chemicals on their own yards. Panelists Liz Ball and Jon Strickland had ideas for different types of native grasses and ground covers that could be used. Turning some of your property into meadowland or forests, taking up lawns and planting native flowerbeds were other ideas. Liz Ball has several books on native plants and organic lawn care to help you get started. They are available on Amazon.com and other online sites. The producer and star of the movie, Paul Tukey, has a blog that provides weekly updates on pesticide use, ideas from activists, and tips on natural gardening.

Panelist Dion Lerman and attendees told us about the Pesticide Hypersensitivity Registry. If you are on this registry, chemical companies have to let you know before they spray that they will be in your area.
Click here to download the form and have your doctor sign it. The more people on the registry the more aware the Commonwealth will be that residents are actively opposed to chemical pesticides in their area.

Another attendee informed us that all schools should have an Integrated Pest Management program in place, as opposed to broad use of dangerous pesticides. Since there are not enough state regulators to monitor all schools, it is up to parents to make sure their children's' schools are complying. For more info on IPM in schools, go to http://www.epa.gov/pesticides/ipm.

Get involved in your township meetings. Speak out about pesticide use at libraries, town parks and other public spaces. Townships can't ban pesticides on private property, but they can eliminate the use of them on public properties. Talk to your neighbors; knowledge is a powerful thing. Once they hear that exposure can cause miscarriages, ADHD, cancer and other ailments, they may be more willing to forego chemicals on their lawns.

Movie sponsors included several local organizations - check them out for even more ideas.
Upper Dublin Environmental Protection Advisory Board; Springfield Township EAC; Sustainable Springfield; Wissahickon Valley Watershed Association; Ambler EAC; and Abington EAC.

A big thank you to all our sponsors and panelists. Don't forget - our final movie in our Sustainability Movie Series is Tuesday, April 12th.
Hosted by the College Settlement of Philadelphia
Pennypack Farms