|
|
Pennypack Pickings
| March 6, 2011 Volume 9, Issue 5
|
|
Movie Series
|  A Chemical Reaction Tuesday, March 8 6:30pm Sponsor Expo 7:30pm Movie Screening 9:00pm - Panel Discussion
Ambler Theater Purchase tickets on line or at the box office.
|
Mushroom Growing Logs
| Planning on having tree work done in your yard? We are looking for healthy logs (3 to 8 inches in diameter, and 36 inches long) of Oak, Maple, American Beech, or Ironwood. Contact Raina education@pennypackfarm.org for more information.
|
Collecting Recipes
| |
Have recipes that use farm produce in unique and interesting ways? Please submit them to Dawn Marshall dawnmarshall73@gmail.com
|
Save the Date
| |
What's Growin' On
Sunday, May 15
New Members orientation and a chance for old members to find out what is new.
There will be one morning and 2 afternoon sessions.
More info to follow.
|
|
The New Season Brings Changes at the Farm
As the farm season draws near, many of you are inquiring about some changes that have occurred over the past several months. Here are answers to a few of the most common questions.
In the spring of 2010 Pennypack Farm requested that our land host, The College Settlement Camp of Philadelphia (CSC) review our year-to-year lease in hopes of having the terms of the lease extended for multiple years. This review revealed that the farm, as interpreted by CSC, was not in compliance with the original intent of the lease agreement. As a result, some of our programs have been scaled back or discontinued. The program changes are as follows:
Chickens: Our laying hens will not be returning to the farm this year. At the end of the 2010 season, farm friends adopted all 200+ hens giving them a new beginning in the growing "backyard chicken" movement.
Local Food Market: The market will remained closed due to our inability to meet Montgomery County licensing requirements. We are however, making every attempt to educate "foodies" about ways to source healthy, local foods. Keep watching our newsletter for information or ask during your weekly farm pickups.
Education Programs: The farm will continue to provide on-site educational programming for CSA shareholders (look for new programs this spring!). Unfortunately, due to the restrictions in our lease, we are no longer able to provide farm-based education to the community or to school/scout groups. But, there is good news! Through a new lease agreement with our neighbor, The Resurrection Lutheran Church, we have access to a very large classroom and kitchen. The space is working out well for our adult cooking series and Teen Battle Chef program. Check out our website for the latest in great education/cooking programs which are open to the entire community.
New land: No, we're not moving! It's a simple case of supply and demand. The demand for fresh, local, and sustainably produced food is greater than we can physically accommodate on our existing acreage. So, the Board of Directors and Farm Staff are aggressively searching for additional acreage. We have a few parcels that we are currently investigating. We intend to continue farming the current Pennypack Farm property while expanding to an additional property that can accommodate our 300 person waitlist and our desire to provide educational programming to "the masses".
There have been many changes in the past year, but the board and staff remain committed to the mission of Pennypack Farm & Education Center. In closing, remember the words of Margaret Mead, "Never doubt that a small group of thoughtful, committed people can change the world. Indeed, it is the only thing that ever has."
Kristy Gregory, President
|
Walk Against Hunger
Saturday, April 9, 2011
Founded in 1996, the Walk/Run Against Hunger is an annual event that brings together thousands of people to raise funding for anti-hunger programs in the Philadelphia region. These include soup kitchens, food pantries and organizations such as Pennypack Farm. This year we are assembling a team of farmers, board members and anyone interested in joining the effort against hunger. The funding raised through this program allow us to offer CSA shares at a reduced rate to those in need.
Join us! Register now for the Walk+Run Against Hunger. CLICK HERE to register. Just be sure to enter your team name as "Pennypack Farm" and to indicate that the proceeds of your participation will benefit "Pennypack Farm & Education Center" (the registration form will prompt you). Our goal is to raise $3000 to support our Food Security Programs. We are 1/3 of the way there already! Help us to raise the rest by participating in the event or donating. Questions? Email president@pennypackfarm.org.
|
|
|
|
|
The Dirt on Education
Check out our online Calendar for more classes and events
MARCH CLASSES
Teen Battle Chef
It's Not Too Late! Register now at a reduced rate $130.00 - for the remaining 7 weeks Scholarships available Contact Raina March 10th - April 21st, 4:30-6:30pm Teens - Challenge your friends to a cook-off. Slice, dice and chop your way to success. You've heard of Iron Chef....here's our version - Teen Battle Chef! Each week two teams will compete against each other while preparing fun, healthy food that you'll want to share with your friends and family. You'll learn how to amaze your friends by whipping up a quick stirfry, spicy jambalaya, creamy risotto or exotic Thai fish chowder. Register Here
Planning Your Summer Garden with Farmer Andy
March 10th, 7:00pm $15.00 Spring is on its way. Are you prepared? Learn what you can do to get your vegetable garden ready for the season ahead. Farmer Andy will explain crop rotation, bed preparation, and everything you need to know before the last frost date. Register Here
Family Work Day
Saturday March 19th 10am-Noon Bring the family down to get some share duty hours in and celebrate the start of Spring!
|
Pennypack Farm Field Trips
Conceived of in the growing fields, field trips are designed to bring the enthusiastic locavore - or anyone - face to face with the origins of their food. While the farm vegetable growing fields are readily accessible, these trips seek to bring us closer to the source of some other foods including meat, cheese, seafood, fruit and so on. We have a couple of trips planned (see below) and hope to do at least one trip per month during the growing season. If you would like more information on these trips or offer suggestions for other trips, please email Andy at pennypackfarm@gmail.com.
Please sign up for field trips soon as there is a cap on the number of people per trip and spaces are filling up.
Goat Milking at Yellow Springs Farm - Saturday, April 2
We'll be visiting the farm of Al and Catherine Renzi for their evening goat milking. First, we'll do a brief tour of the farm, taste a few cheese samples, and then help herd the goats in for milking. Once the goats are in the barn, we'll be able to observe the milking process up close and there may be an opportunity for some to get their hands dirty!
Cod Fishing off Boston Harbor - Saturday, April 29
Stellwagen Bank, located 10 miles east of Boston is rich marine habitat full of life. This trip will focus on fishing cod, haddock and pollack. It is also a great spot for whale watching and there will likely be several species of whales and dolphins feeding on the sand eels that congregate on the bank each spring. Usually fast paced and exciting, this trip leaves from Gloucester, MA and is a full day trip. (Note: This trip is not recommended for those prone to seasickness)
Coming in May: Ledamete Grass Farm - visit a free-range poultry operation in Lehigh County.
|
| Szechuan Chicken Salad
A crunchy, tangy salad that matches well with Sauvignon Blanc
Ingredients: Salt 2 pounds boneless chicken breasts (3 large breast halves or 4 medium halves) 2 ribs celery, thinly sliced crosswise 12 ounces Napa cabbage, thinly sliced 4 scallions, white part and 1 inch of the green, thinly sliced crosswise 2 tablespoons cilantro, finely chopped 2 tablespoons light soy sauce 2 tablespoons rice vinegar 1 teaspoon granulated sugar 1 teaspoon freshly ground white pepper 2 tablespoons toasted sesame oil 1 large jalapeņo, or 2 small, minced 2 to 3 cloves garlic, minced 1 to 1 1/2 tablespoons ginger, minced
Directions: 1. Bring 2 quarts salted water to a boil. Add the chicken breasts. Cover, and return the water to a boil. Simmer 5 minutes. Turn off the heat, and let the chicken stand 20 minutes. Strain the chicken, and cool completely. Cut it into 1/2-inch cubes (or shred if using parts on the bone). 2. Meanwhile, combine the celery, cabbage, scallions and cilantro in a large mixing bowl. Toss, and reserve until ready to use. 3. Whisk the soy sauce, vinegar, sugar, pepper and sesame oil in a small bowl. Add the jalapeņo, garlic and ginger. Season with salt. Let stand 10 minutes. 4. Add the chicken to the reserved vegetables. Toss to combine, and let stand 5 minutes. Drizzle the soy dressing over the salad, and toss. Let the salad stand another 5 minutes. Toss, and serve. Serves 4.
|
Hosted by the College Settlement of Philadelphia

|
|
|