Header Leeks and Cabbage
Pennypack Pickings
March 6, 2010
Volume 8, Issue 2

In This Issue
Fresh - March 9
Auction Items Needed
Farm Notes
Upcoming Classes
Bluefin Tuna
Fresh - March 9
Fresh
Pennypack Farm's Sustainability Movie Series concludes with the showing of FRESH.
Tuesday night, March 9
at the Ambler Theater

Event doors open at 6:30pm and the movie begins at 7:30pm with a discussion panel immediately following the movie.

Tickets are $10.00
Click here to purchase on-line.
facebook
 
Seeking Enviable
Auction Items
PFEC is holding its first annual Community Appreciation Dinner to raise friends and funds.

If you can donate an item for our silent auction (value $25 to $499) or our live auction (value $500 and above), please contact Angela DiCarne:  adicarne@gmail.com

We're interested in art, jewelry, antiques, gift certificates, gift baskets, vacation rentals, sports tickets, theatre tickets, and more. All donated items or services are tax-deductible.

Thank you for your support!   [P.S. A limited number of tickets will go on sale April 30 for this June 3 event].
Farm Notes from Fred
March 3, 2010

A few flakes of snow are flying today, but they won't add much to the dense, wet snowpack that still frosts our field.  Weather forecasts predict a string of days next week in the fifties.  The slow pace of melting so far is a good thing for deep soil moisture; it should be an especially good year for the trees. 

 

Meanwhile, we are anxiously waiting for the fields to dry out so we can begin applying compost and getting the first beds ready for spring crops.  First up will be a series of leafy greens, some of which we will transplant, others direct-seed in the field.  Next will probably be peas and onions.  These crops have to be well established in early spring,  since the hot days of early summer will cause them to bolt - to go to seed.

 

The germination of seeds is partly regulated by soil temperatures.  Most seeds germinate quickly at soil temperatures around 70 degrees.  To get a jump on the warm season, we start most of our crops in a heated greenhouse, on a bench-top warmer made by running warm water through plastic tubing.  The seeds are planted in plastic cell flats, typically with 72 seedlings per flat.  In about six weeks, they will be transplanted in the field.  As of now, we have germinated 3 rounds of 75 flats each, for a total of 16,200 plants.  Over the course of the season we will produce approximately ten times that many seedlings.

 

To ensure successful germination, we plant several seeds in each individual cell.  One of the labor-intensive tasks of spring is to cut out the extra seedlings that emerge and leave just one per cell.  This is an easy indoor task with scissors.  Members wishing to get in their four hours of share-duty requirement can help with this task on Saturday mornings during March and April, from 9am to 1pm.  Note that this is NOT an especially good job for small children!  You don't need to call ahead; just show up and we will put you to work!

 

One change you will see at the farm is the attractive new share distribution room set-up  assembled by Ron Denzel and Dave Devor.  Thanks again to Marsha Pearson, who donated the fixtures from her Wild Bird Store in Willow Grove.

Upcoming Classes
You can now register and pay for all classes on-line.
See our full calendar on the new website.

beer brewingBeer Brewing
Saturday, March 13th, 11am
$15.00/person
register here



summer gardenPlanning Your Summer Garden
Saturday, March 20th, 2pm
$10.00/person
register here


breadGluten-Free Baking - Pancakes & Muffins

Tuesday, March 30th, 7pm
Cost: $25.00/person
register here




Christina PirelloChristina Pirello
Eating the Whole Foods Way
Saturday, April 3rd, 11:30am
$30.00/person
register here
Bluefin Tuna Ban

Bluefin Tuna Ban Under Consideration by EU
The first movie of the Pennypack Farm & Education Center's Sustainability Movie Series The End of the Line, brought to our attention the status of the bluefin tuna fishery.

Many experts suggest that the fishery is critically overfished and near collapse and that within a matter of decades, the species may disappear entirely.  The United States government has recognized the critical nature of this fishery and will reportedly vote for a ban on international trade of the bluefin tuna later this month.

From the World Wildlife Federation website (click here for full article)
Posted March 3, 2010

"Washington, D.C. - WWF welcomes today's announcement that the United States government will vote for a ban on international commercial trade in Atlantic bluefin tuna during a meeting of the largest wildlife trade convention later this month.

Joining a growing list of supporting countries, the U.S. announced today that it would vote to list the Atlantic bluefin tuna on Appendix I of the Convention on International Trade in Endangered Species (CITES).

An Appendix I listing would ban all international commercial trade in Atlantic bluefin tuna, giving this endangered species a chance to recover.

"The U.S. has a vested interest in this issue, as a fishing nation of Atlantic bluefin tuna - so if the U.S. can see the bigger picture and back the international trade ban proposal for the long-term survival of a species and a fishery, all countries can and should do so," said Dr Sergi Tudela, WWF tuna expert."

Click here for an online petition to back the ban on bluefin tuna trade.  Last day to sign is March 7.



Japan Says No to Bluefin Tuna Ban
Washington Post Foreign Service
Friday, March 5, 2010; 3:56 AM

TOKYO -- Japan and the United States keep rubbing each other the wrong way.

This Story fall, it was a quarrel -- still unresolved -- over the location of a noisy U.S. military airfield in Okinawa. This year, the stormy U.S. reaction to Toyota's recall troubles has been interpreted by many people here as Japan-bashing.

Now, the trouble is fish.

Bluefin tuna -- the crown jewel of sushi, the fish Japanese eat more of than any people on earth -- are straining ties between the United States and its closest Asian ally.  The U.S. government said this week that it supports a proposed ban on international trade of Atlantic bluefin tuna because the species is at risk of extinction. The adult population of eastern Atlantic and Mediterranean bluefin has plunged 74 percent in the past 50 years, much of it in the past decade. In the western Atlantic, the population has fallen 82 percent.  Japan, which eats an estimated three-quarters of the world's annual bluefin catch, announced Thursday that it would not comply with such a ban.

"If worst comes to worst, Japan will have no choice but to lodge its reservations," Masahiko Yamada, a vice minister who oversees fisheries, told reporters. "Since the United States has made its position clear, it has become tough for Japan."   The proposed ban will be considered in mid-March when representatives from 175 countries meet in Doha, Qatar, to vote on measures to protect bluefin tuna and other at-risk species under CITES, the Convention on International Trade in Endangered Special of Wild Fauna and Flora.

Japan, after years of exceeding its quota for bluefin, has recently reduced its catch substantially -- and the government here says it believes it has done enough to ensure species survival.
But Japan's taste for bluefin tuna has gone global, ratcheting up prices and demand, while decimating supply in many of the world's oceans. Many marine scientists say that a complete ban is justified by scientific data.

Monaco proposed the bluefin ban late last year, but the U.S. government did not immediately support it. The European Commission has asked that member governments go along with the ban. So far, France has signaled it would support delayed implementation, while Greece, Spain and Italy -- where fishing interests are powerful -- have opposed it. The ban needs a two-thirds majority to pass.

At Tokyo's Tsukiji fish market, where a dawn auction sets the global price for tuna, long-time veterans of the bluefin trade said Japan has been backed into a corner by its longtime friend, the United States.  "The United States just changed its position," said Takashi Saito, 76, a bluefin wholesaler for six decades. "I feel that what happened with Okinawa and with Toyota is being extended to the tuna issue as well. It is just Japan-bashing."

Bluefin tuna are by far the most valuable fish in the sea. In 2001, a single fish sold for $173,600 at Tsukiji. Prices of $10,000 or more per fish are routine. About a third of the bluefin sold at Tsukiji come from the Atlantic and Mediterranean region.  In the market, fish wholesalers agreed that global restrictions in the bluefin catch make sense, when they are based on academic data. But they said there is no way Japan can go along with a bluefin ban.

"There is no choice for the Japanese government," said Saito."

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