BacktoTopPennypack Pickings 
Volume 7, Issue 29 
October 24, 2009 

P
Pennypack Farm & Education Center

685 Mann Road, Horsham, PA 19044
Hosted by the College Settlement of Philadelphia

veggie logo
Harvest Festival Signs
Thank you to everyone who took lawn signs for the Harvest Festival.  Please return them as soon as possible to the Harvest House.  We would like to store them safely away for next year.
Harvest Festival Pictures
shopper's guide
Here are some pictures from the Harvest Festival.  Click Here to view all pictures.


shopper's guide

Thank you to everyone who participated in the Harvest Festival - Volunteers, Vendors, Musicians, Attendees.  It was a terrific day.

shopper's guide
Share Duty Day - This Saturday, October 24
This Saturday, October 24, please join us between 10 am and 1 pm for some fall farmwork.  We'll mainly be clearing out the tomato vines (weather cooperating) and perhaps a few other tasks.  

No need to RSVP, just show up.
Farm Cat Callaway Looking for a Winter Home
h2o at home
You may have met the new farm cat, Callaway.  While he is living the life of his dreams - lazing in the greenhouse, catching voles, getting stroked all day long - he would certainly be happier under a roof come December and January.  If you, or someone you know might be able to take in Callaway for about 2 months (late November through early February), please contact Andy at the farm or at pennypackfarm@gmail.com.
Join us for a Pennypack Fundraiser Unlike any Other!
h2o at home
Come learn how to clean your home without chemicals, using products that are efficient, eco-friendly & easy to use.  H2O at Home is new to the US after being in France for 10 years and is the only company of its kind:  one that offers tools to help you clean with water, and products that are totally organic, biodegradeable & respectful of the environment.  Their products carry the 'Nature & Progress' certification which comply with the strictest standards for natural & organic home care products.  Some Pennypack members already have H2O at Home products in their home...and love them!
  
Attend the fundraiser on Sunday, November 8 at 3:00pm to learn how to easily clean your home without chemicals, and raise money for Pennypack!
Location - Janice Blade's home, 1218 Marietta Dr., Ambler

RSVP - Email janice.blades@gmail.com or sign up in the Harvest House.

Can't make the party but still want to make a purchase.  You can also shop online at http://www.myh2oathome.com/marissa.
In This Issue
Share Duty - 10/24
Farm Cat Callaway
H2O at Home Fundraiser
Calling for Volunteers
Book Club - 10/29
Bring your Group to the Farm
Dirt on Education
Cooking Root Veggies - 11/12
Local Foods Market
white radish

Weekly Harvest
sweet potatoes
cilantro
lettuce
various greens
swiss chard
turnips
bok choi
collards
kale
sunchokes
Reminders
Last Pick Up Dates for Regular Season
Friday, November 6
Monday, November 9
Wednesday, November 11

First Winter Pick Up Dates
Friday, November 20
Tuesday, November 24 (this is the only Tuesday pickup, all others will be on Fridays)

Past Pennypack Pickings
You can now view all 2009 issues of  Pennypack Pickings on-line.
Click Here!

Stay in Touch On-line
Become a fan!
facebook

Join the Yahoo Group!
yahoo

Calling Volunteers for 2009 & 2010
Event Planning Committee
PURPOSE: 
Pennypack Farm & Education Center hired a consultant to work with a committee of volunteers who will produce a donor cultivation event. The purpose of the event is to attract new donors, grow existing donors, provide opportunities for volunteers to join the board or provide other services to Pennypack Farm, and honor those volunteers and contributors who have already given so much of themselves to the development of this organization.
 
WHAT: 
The Donor Cultivation Event, also called the Community Appreciation Event, will follow a comprehensive fundraising model on how to increase the Farm's revenue through an event. Prior event producing experience would be helpful, but not necessary. No experience in fundraising activities is necessary, only a willingness to learn and help Pennypack Farm succeed in connecting to new donors. We aim to have a dinner for 200 people grossing $26,000 on a Wednesday night in early June.
 
TRAINING AND GUIDANCE:
Volunteers will be given training and guidance with marketing, attracting new donors, soliciting gifts and sponsorships, and other skills in producing a gala event honoring community leaders who have served the needs of Pennypack Farm.
 
TIME COMMITMENT:
Meetings will be held monthly from October through June (nine meetings in all & volunteers are expected to attend at least 7), and will take place during the evening. The full schedule of meetings has not yet been set. Susan Curry and Angela DiCarne are looking for fifteen volunteers to step forward and help Pennypack Farm grow a sustainable donor base from which we can strengthen all aspects of our organization.

First meeting is October 22, 7:00 - 8:15pm
at Susan Curry's house in Ambler.

Kindly, call or email soon if you would take on one finite role in this first big special event.
Susan Curry 215-591-1551  suscurry@comcast.net
or
Angela DiCarne
adicarne@gmail.com

Pennypack Farm Book Club
Fred

Book:
Food Matters by Mark Bittman

Date: Thursday, October 29

Time: 7:00pm

Place: Resurrection Lutheran Church, corner of Mann & Welsh Rd

Questions: Contact Kate Steinmetz at krsteinmetz@hotmail.com
Bring Your Group to the Farm
banner Do you have a group (school, church, scout, homeschool, etc) that would like to learn more about sustainable food systems while touring a real working farm? We offer group tours and/or hands-on activities for up to 45 participants. To learn more, or to make a reservation, contact us at 215-646-3943 ext. 3 or education@pennypackfarm.org.
The Dirt on Education
Pennypack Farm offers a diverse selection of classes and workshops throughout the season and we hope you have an opportunity to participate.  Please remember the following when registering for any programs.
Pre-registration and pre-payment is required
To register, send an email to education@pennypackfarm.org
or call 215-646-3943 x3
Please provide the following info when registering:
Names of all attendees, including children
Ages of children
Contact name, email and phone
rootveggiesCooking with Root Vegetables
rutabaga Cooking with Root Vegetables
Thursday, November 12
7:00 -9:00 p.m.

Root Vegetables are some of the most overlooked and under-appreciated foods in our markets.  They are, however, loaded with carbohydrates, vitamins, fiber and other nutrients important to our diets.  Join the class for all the techniques of cooking these delicious roots.  You will learn endless ways to use them with friends and family or how enjoy them as a part of your winter share.

Fee: $15.00/person
Location: this program will be held in the home of Chef Kathy Daddario. Upon receiving payment an email will be sent with her address/directions. Space is limited to 12 participants.
Reservations and payment are required by Sunday, November 8
Local Foods Market - Product List
local foods market New! Pennypack Farm layers' production has declined due to the short days. We will be bringing organic, free range eggs in from Lancaster County.

Each week you will see here a list of products available in the local foods market.  Bring your appetite and cash or checks at your weekly pick-up.  Prices and selections can vary.  Click on a suppliers name to link to their website.
Eggs, Cheese & Dairy
Pennypack Farm
Fresh eggs from the hens you know!
Lancaster Farm Fresh
Organic, Free-Range Eggs
Apple Tree chevre, garlic herb
Apple Tree chevre, plain
Hope Springs Sharp Cheddar
Misty Creek Hard goat cheddar: reg and smoked
Noble Cave aged cheddar
Herbal Jack
Havarti
Toy Cow Black Cherry Yogurt
Toy Cow Blueberry Yogurt
Toy Cow Smoothies
Seven Stars Dairy
7 Stars: lowfat maple yogurt
7 Stars: plain yogurt
7 Stars: lowfat plain yogurt
Natural by Nature Butter
Butter
Organic Milk 1% and whole
Linden Dale Farm
Goat Feta
Meat & Poultry
Pennypack Farm
Broilers
Liver/heart packs
Neck packs
Backyard Bison
Bison, ground
Bison, burgers
Griggstown Farm Market
Chicken, basil and tomato sausage
Chicken, broccoli rabe sausage
Chicken, mozzarella and basil sausage
Chicken, white wine and garlic sausage
Ground Turkey
Hotdogs
Bacon
Beef burgers
Chip beef
Ground beef
Stew meat
Fruits & Vegetables
Lancaster Farm Fresh
Various seasonal fruit IPM
Cremini Mushrooms
Portabello Mushrooms
Breads & Treats
Metropolitan Bakery
Organic Spelt
Rosemary Olive Oil
Whole Wheat Baguette
Whole Wheat Sandwich
Granola 12 oz
Granola bars
Pantry & Other
Lancaster Farm Fresh
Honey: raw
Maple  Syrup
Fermented: Beets
Ginger Carrots
Sauerkraut
Bobbi's
Garlic Hummus
Jalapeno Hummus
Mild Garlic Hummus
Kauffman's
Kauffman's Cider; 1/2 gallon
Sarah's Savories
Vrapple
Helen's Pure Foods
Ray's Seitan: a great vegetarian "meat"
Michelle's Tofu Tahini Carrot spread
Helen's Roasted Red Pepper Hummus
Helen's Garlic Hummus
Helen's Baba Ghannouj