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Pennypack Pickings Volume 7, Issue 26 October 3, 2009
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P Pennypack Farm & Education Center 685 Mann Road, Horsham, PA 19044 Hosted by the College Settlement of Philadelphia
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Last Pick Up Dates for Regular Season Friday, November 6 Monday, November 9 Wednesday, November 11
First Winter Pick Up Dates Friday, November 20 Tuesday, November 24 (this is the only Tuesday pickup, all others will be on Fridays)
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"Thanks to all the families who participated in Little Sprouts this year! Stay tuned for future programs."
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Preparing for the 2010 CSA Season |
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We have been receiving inquiries from families who are on the waitlist for 2010 shares and current CSA members asking about registration process for 2010.
In early November, we will send out an invitation to our 2009 CSA members to sign up for a 2010 share. They will have 2 weeks to send in a registration form with a deposit check.
Just after Thanksgiving, we will send out an invitation to the first part of our waitlist. These families added themselves to the waitlist before May, 2009. These families will have 2 weeks to respond. Then, in mid December, we will invite the rest of the waitlist (if any shares remain).
The deposit for shares will remain at $200. The balance will be due by March 15. Note: the total price of 2010 shares is not yet determined. It is set during our budgeting process which will be completed by Nov 1. We hope that receiving this information now will help all of you with your family budgets (i.e having $200 available for a deposit) for the fall and avoid any ambiguity about the process.
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SAITA presents Pennypack Farm, Community Started Agriculture
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Pennypack Farm hosted a recent Sustainable Agriculture Internship Training Alliance (SAITA) of Southeastern Pennsylvania event on Community Started Agriculture. Fred Beddall, Farm Manager of Pennypack Farm in Horsham, PA, led a series of questions for the 7 interns and 3 speakers who attended this workshop on Saturday, September 26th. Speakers included Margot Bradley, Pennypack's Program Coordinator, Amy Johnson representing Red Hill Farm and John Fowler from Anchor Run Farm in Wrightstown Township. Read the full article and listen to part of the panel discussion here: http://maysiesfarm.blogspot.com/
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Reminder - Fulfill Your Share Duty
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Each Pennypack Farm share comes with the expectation that the shareholders will participate in some form of farm activity for a total of 4 hours per season per share. We call this share duty and it is fun to get to know the farm more intimately! Now, just a few months remain of the season (until mid November) and we are reminding you of this responsibility. If you have not yet fulfilled your share duty requirement for this season, here are some options: - Help with the harvest - come to the farm between 7 and 11 am on Monday, Wednesday or Friday and help harvest, wash, and pack the daily harvest. If you have physical limitations, ask to work at the wash station.
- Farm work - come any weekday between 8 am and 5 pm to join in with whatever we are doing that day.
- Special needs: for lighter duty or special considerations contact Margot at coordinator.pennypackfarm@gmail.com
- Chicken care - we will be looking for volunteers to help do weekend care for the chickens in November and December. You'll be feeding and watering the chickens, collecting eggs and closing them up for the night. Contact Andy at pennypackfarm@gmail.com.
- Become an active member of the Community Education Committee (contact janice.blades@gmail.com)
- Pay $60 (make a check out to the farm and put Share Duty Buy-Out in the memo) if you are not able to complete share duty for the 2009 season.
Thank you , in advance, for your much needed help!
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Weekly Harvest
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lettuce mixed greens turnips or radishes broccoli swiss chard bok choi kale collards basil scallions
limited peppers eggplant tomatoes
this week or next winter squash
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Past Pennypack Pickings
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You can now view all 2009 issues of Pennypack Pickings on-line. Click Here!
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Locavore Club
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Do you make an attempt
to eat local? Are you wishing you could figure out how to incorporate
more local foods into your diet? Are you an ardent locavore but feel
like you need a little support sometimes?
Farm members are organizing an informal 'Locavore Club' at Pennypack. Join us! Email your interest to janice.blades@gmail.com.
Once we get a list of interested folks (you don't have to be a farm
member to join the club) we will set a time and date for our meeting.
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New! Pennypack Farm Book Club
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Medicinal Herbs Gathering
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Next Medicine Herbs gathering is on October 7 at 6:30 pm. Making Salves, Lotions, and Balms. $5.00 for newcomers Contact Susan Curry for more details: 215-591-1551 or suscurry@comcast.net
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Keep in Touch with the Farm
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With the cooler air of fall brings the reminder that our regular farm share pick-ups will come to an end. You can stay connected to the farm and fellow farm members during these cooler months - and throughout the entire year. Keep up on farm events, share photos & recipes with facebook or Yahoo!
Become a fan of Pennypack Farm and Education Center on facebook. - Click Here!
Join the Pennypack Farm CSA group at Yahoo! - Click Here!
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Milanese-Style Chard
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from Recipes from a Kitchen Garden by Shepherd and Raboff
1 bunch Swiss Chard 1 Tablespoons olive oil 2 stalks green garlic, chopped 6 scallions, thinly sliced 2 tablespoons chopped fresh parsley 1/4 cup chopped basil pinch nutmeg 1/4 cup chopped prosciutto or ham 2 Tablespoons Parmesan Cheese salt and pepper to taste
garnish: toasted pine nuts or walnuts
Trim the chard, discarding tough stems, and coarsely chop.
In a large, deep skillet, heat olive oil, add garlic and scallions and saute until softened and fragrant, 2 to 3 minutes. Add chard, parsley, basil, nutmeg, prosciutto or ham and mix well together. Cover the skillet and cook over medium heat until tender and wilted, 3 to 5 minutes. Mix in Parmesan Cheese and then add salt and pepper to taste. Serve garnished with pine nuts or walnuts.
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Bring Your Group to the Farm |
Do you have a group (school, church, scout,
homeschool, etc) that would like to learn more about sustainable food systems
while touring a real working farm? We offer group tours and/or hands-on
activities for up to 45 participants. To learn more, or to make a reservation,
contact us at 215-646-3943 ext. 3 or education@pennypackfarm.org.
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Local Foods Market - Product List
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New! Pennypack Farm layers' production has declined due to the short days. We will be bringing organic, free range eggs in from Lancaster County.
Each week you will see here a list of products available in the local foods market. Bring your appetite and cash or checks at your weekly pick-up. Prices and selections can vary. Click on a suppliers name to link to their website. |
Eggs, Cheese & Dairy
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Pennypack Farm
Fresh eggs from the hens you know!
Lancaster Farm Fresh
Organic, Free-Range Eggs
Apple Tree chevre, garlic herb Apple Tree chevre, plain Hope Springs Sharp Cheddar Misty Creek Hard goat cheddar: reg and smoked Noble Cave aged cheddar Herbal Jack Havarti Toy Cow Black Cherry Yogurt Toy Cow Blueberry Yogurt Toy Cow Smoothies
Seven Stars Dairy
7 Stars: lowfat maple yogurt 7 Stars: plain yogurt 7 Stars: lowfat plain yogurt
Natural by Nature Butter
Butter Organic Milk 1% and whole
Linden Dale Farm
Goat Feta
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Meat & Poultry
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Pennypack Farm
Broilers
Liver/heart packs
Neck packs
Backyard Bison
Bison, ground Bison, burgers
Griggstown Farm Market
Chicken, basil and tomato sausage Chicken, broccoli rabe sausage Chicken, mozzarella and basil sausage Chicken, white wine and garlic sausage Ground Turkey
Hotdogs Bacon Beef burgers Chip beef Ground beef Stew meat
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Fruits & Vegetables
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Lancaster Farm Fresh
Various seasonal fruit IPM Cremini Mushrooms Portabello Mushrooms |
Breads & Treats
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Metropolitan Bakery
Organic Spelt Rosemary Olive Oil Whole Wheat Baguette Whole Wheat Sandwich Granola 12 oz Granola bars |
Pantry & Other
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Lancaster Farm Fresh
Honey: raw
Maple Syrup Fermented: Beets Ginger Carrots Sauerkraut
Bobbi's
Garlic Hummus Jalapeno Hummus Mild Garlic Hummus
Kauffman's
Kauffman's Cider; 1/2 gallon
Sarah's Savories
Vrapple
Helen's Pure Foods
Ray's Seitan: a great vegetarian "meat" Michelle's Tofu Tahini Carrot spread Helen's Roasted Red Pepper Hummus Helen's Garlic Hummus Helen's Baba Ghannouj |
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