BacktoTopPennypack Pickings 
Volume 7, Issue 26 
October 3, 2009 

P
Pennypack Farm & Education Center

685 Mann Road, Horsham, PA 19044
Hosted by the College Settlement of Philadelphia

veggie logo

Last Pick Up Dates for Regular Season
Friday, November 6
Monday, November 9
Wednesday, November 11

First Winter Pick Up Dates
Friday, November 20
Tuesday, November 24 (this is the only Tuesday pickup, all others will be on Fridays)

"Thanks to all the families who participated in Little Sprouts this year! Stay tuned for future programs."
Preparing for the 2010 CSA Season
We have been receiving inquiries from families who are on the waitlist for 2010 shares and current CSA members asking about registration process for 2010.

In early November, we will send out an invitation to our 2009 CSA members to sign up for a 2010 share. They will have 2  weeks to send in a registration form with a deposit check.

Just after Thanksgiving, we will send out an invitation to the first part of our waitlist. These families added themselves to the waitlist before May, 2009. These families will have 2 weeks to respond.  Then, in mid December, we will invite the rest of the waitlist (if any shares remain).

The deposit for shares will remain at $200. The balance will be due by March 15. Note: the total price of 2010 shares is not yet determined. It is set during our budgeting process which will be completed by Nov 1.
 
We hope that receiving this information now will help all of you with your family budgets (i.e having $200 available for a deposit) for the fall and avoid any ambiguity about the process.
SAITA presents Pennypack Farm,
Community Started Agriculture
Fred
Pennypack Farm hosted a recent Sustainable Agriculture Internship Training Alliance (SAITA)
of Southeastern Pennsylvania event on Community Started Agriculture.

Fred Beddall, Farm Manager of Pennypack Farm in Horsham, PA, led a series of questions for the 7 interns and 3 speakers who attended this workshop on Saturday, September 26th. Speakers included Margot Bradley, Pennypack's Program Coordinator, Amy Johnson representing Red Hill Farm and John Fowler from Anchor Run Farm in Wrightstown Township.

Read the full article and listen to part of the panel discussion here: http://maysiesfarm.blogspot.com/
Reminder - Fulfill Your Share Duty
Each Pennypack Farm share comes with the expectation that the shareholders will participate in some form of farm activity for a total of 4 hours per season per share.  We call this share duty and it is fun to get to know the farm more intimately! Now, just a few months remain of the season (until mid November) and we are reminding you of this responsibility.

If you have not yet fulfilled your share duty requirement for this season, here are some options:
  • Help with the harvest - come to the farm between 7 and 11 am on Monday, Wednesday or Friday and help harvest, wash, and pack the daily harvest.  If you have physical limitations, ask to work at the wash station.
  • Farm work - come any weekday between 8 am and 5 pm to join in with whatever we are doing that day.  
  • Special needs: for lighter duty or special considerations contact Margot at  coordinator.pennypackfarm@gmail.com
  • Chicken care -  we will be looking for volunteers to help do weekend care for the chickens in November and December.  You'll be feeding and watering the chickens, collecting eggs and closing them up for the night.  Contact Andy at pennypackfarm@gmail.com.
  • Become an active member of the Community Education Committee (contact janice.blades@gmail.com)  
  • Pay $60 (make a check out to the farm and put Share Duty Buy-Out in the memo) if you are not able to complete share duty for the 2009 season.

Thank you , in advance, for your much needed help!
In This Issue
2010 Season
SAITA at Pennypack Farm
Share Duty Info
Medicinal Herbs
Keep in Touch
Milanese-Style Chard
Bring your Group to the Farm
Local Foods Market
white radish
Weekly Harvest
lettuce
mixed greens
turnips or radishes
broccoli
swiss chard
bok choi
kale
collards
basil
scallions

limited
peppers
eggplant
tomatoes

this week or next
winter squash
Past Pennypack Pickings
You can now view all 2009 issues of  Pennypack Pickings on-line.
Click Here!
Locavore Club
shopper's guide
Do you make an attempt to eat local?  Are you wishing you could figure out how to incorporate more local foods into your diet?  Are you an ardent locavore but feel like you need a little support sometimes?

Farm members are organizing an informal 'Locavore Club' at Pennypack.  Join us!  Email your interest to janice.blades@gmail.com.  Once we get a list of interested folks (you don't have to be a farm member to join the club) we will set a time and date for our meeting.
New! Pennypack Farm
Book Club
Our first book will be Mark Bittman's Food Matters.  If you are interested please contact Kate Steinmetz at krsteinmetz@hotmail.com and include your preference for a meeting time, morning or evening.

The first meeting will be in late October.  Happy Reading!

Click here to visit the website for the book.
Medicinal Herbs Gathering
Next Medicine Herbs gathering is on October 7 at 6:30 pm.
Making Salves, Lotions, and Balms.
$5.00 for newcomers
Contact Susan Curry for more details:
215-591-1551  or suscurry@comcast.net
Keep in Touch with the Farm
With the cooler air of fall brings the reminder that our regular farm share pick-ups will come to an end.  You can stay connected to the farm and fellow farm members during these cooler months - and throughout the entire year.  Keep up on farm events, share photos & recipes with facebook or Yahoo!

Become a fan of Pennypack Farm and Education Center on facebook. - Click Here!

Join the Pennypack Farm CSA group at Yahoo! - Click Here!
Milanese-Style Chard
from Recipes from a Kitchen Garden by Shepherd and Raboff

1 bunch Swiss Chard
1 Tablespoons olive oil
2 stalks green garlic, chopped
6 scallions, thinly sliced
2 tablespoons chopped fresh parsley
1/4 cup chopped basil
pinch nutmeg
1/4 cup chopped prosciutto or ham
2 Tablespoons Parmesan Cheese
salt and pepper to taste

garnish: toasted pine nuts or walnuts

Trim the chard, discarding tough stems, and coarsely chop.

In a large, deep skillet, heat olive oil, add garlic and scallions and saute until softened and fragrant, 2 to 3 minutes. Add chard, parsley, basil, nutmeg, prosciutto or ham and mix well together. Cover the skillet and cook over medium heat until tender and wilted, 3 to 5 minutes. Mix in Parmesan Cheese and then add salt and pepper to taste. Serve garnished with pine nuts or walnuts.
Bring Your Group to the Farm
banner Do you have a group (school, church, scout, homeschool, etc) that would like to learn more about sustainable food systems while touring a real working farm? We offer group tours and/or hands-on activities for up to 45 participants. To learn more, or to make a reservation, contact us at 215-646-3943 ext. 3 or education@pennypackfarm.org.
Local Foods Market - Product List
local foods market New! Pennypack Farm layers' production has declined due to the short days. We will be bringing organic, free range eggs in from Lancaster County.

Each week you will see here a list of products available in the local foods market.  Bring your appetite and cash or checks at your weekly pick-up.  Prices and selections can vary.  Click on a suppliers name to link to their website.
Eggs, Cheese & Dairy
Pennypack Farm
Fresh eggs from the hens you know!
Lancaster Farm Fresh
Organic, Free-Range Eggs
Apple Tree chevre, garlic herb
Apple Tree chevre, plain
Hope Springs Sharp Cheddar
Misty Creek Hard goat cheddar: reg and smoked
Noble Cave aged cheddar
Herbal Jack
Havarti
Toy Cow Black Cherry Yogurt
Toy Cow Blueberry Yogurt
Toy Cow Smoothies
Seven Stars Dairy
7 Stars: lowfat maple yogurt
7 Stars: plain yogurt
7 Stars: lowfat plain yogurt
Natural by Nature Butter
Butter
Organic Milk 1% and whole
Linden Dale Farm
Goat Feta
Meat & Poultry
Pennypack Farm
Broilers
Liver/heart packs
Neck packs
Backyard Bison
Bison, ground
Bison, burgers
Griggstown Farm Market
Chicken, basil and tomato sausage
Chicken, broccoli rabe sausage
Chicken, mozzarella and basil sausage
Chicken, white wine and garlic sausage
Ground Turkey
Hotdogs
Bacon
Beef burgers
Chip beef
Ground beef
Stew meat
Fruits & Vegetables
Lancaster Farm Fresh
Various seasonal fruit IPM
Cremini Mushrooms
Portabello Mushrooms
Breads & Treats
Metropolitan Bakery
Organic Spelt
Rosemary Olive Oil
Whole Wheat Baguette
Whole Wheat Sandwich
Granola 12 oz
Granola bars
Pantry & Other
Lancaster Farm Fresh
Honey: raw
Maple  Syrup
Fermented: Beets
Ginger Carrots
Sauerkraut
Bobbi's
Garlic Hummus
Jalapeno Hummus
Mild Garlic Hummus
Kauffman's
Kauffman's Cider; 1/2 gallon
Sarah's Savories
Vrapple
Helen's Pure Foods
Ray's Seitan: a great vegetarian "meat"
Michelle's Tofu Tahini Carrot spread
Helen's Roasted Red Pepper Hummus
Helen's Garlic Hummus
Helen's Baba Ghannouj