BacktoTopPennypack Pickings 
Volume 7, Issue 22 
September 5, 2009 

P
Pennypack Farm & Education Center

685 Mann Road, Horsham, PA 19044
Hosted by the College Settlement of Philadelphia

veggie logo
Labor Day
NO PICKUP ON LABOR DAY,  MONDAY, SEP. 7
There will be a make-up pickup for Monday shareholders on Tuesday, September 8.

Share Duty Opportunity
Labor Day, Monday, Sep. 7

Farmer Andy will host a special share duty opportunity on Labor Day from 8am to noon.  Bring gloves, hat and water.
The Local Foods Market is Expanding
New this week!
Products from Helen's Foods in Cheltenham:
Ray's Seitan: a great vegetarian "meat"
Michelle's Tofu Tahini Carrot spread
Helen's Roasted Red Pepper Hummus
Helen's Baba Ghannouj

Announcing a new relationship with Hendrick's Farms and Dairy.  We will carry an increasing amount of products from Hendrick's this week: hotdogs, bacon, beef burgers.
Kids Pick Tomatoes to Feed the Hungry
cherry tomatoes
On Wednesday morning, 9/2, 240 pints of cherry tomatoes were picked by the following hard working kids:

Rebecca and Nichole Macey, Nichole Neborg, Kara, Maddie and Jenn Appleby, Erin and Jamie Lees, Madeline and Nolen Kelly, Isabel Mills, Grace Bavenscroft, Grace, Cyrus and Gus Bowen, Erin Elise Hurry, Alli and Maddie Reich, Nelson, Caroline and Christy Bogrette, Allyssa Adoni, Debbie, Michael and Emily Kalman, Jan, Mayah and Hannah Nossbaum.

The tomatoes have gone to Food Cupboards at The United Methodist Church of Jenkintown, Beth Shalom and Hope Gardens.

Thanks to the volunteers!
Save the Dates
harvest festival
Potluck Dinner
September 13th, 5:30pm
Bring a dish to share, your fork/knife/spoon/plate/cup.  Also a chair or blanket if you have one.  Water is available or you can bring your own beverage.

Family Campfire ~ September 18th, 7:30pm
Bring your own blanket and stick, smores provided! 
9/11 Day of Service
To commemorate the victims of the 9/11/2001 attacks, President Obama has called for a day of service.
We, at Pennypack Farm, would like to participate, so if you, your workplace or any of your friends are able to do some work at the farm on September 11, please come and join.

You can register at www.911dayofservice.org, search for Pennypack Farm or by zipcode 19044 (Horsham), or you may also register by sending an email to Monika Hemmers at mhemmers11@verizon.net.

We are looking forward seeing you at the farm.
Spider in the Raspberries
garden spider
What is yellow and black, has 8 legs, and dwells in the raspberry bushes?
 
Pennypack Farm & Education Center is home to a lot of creatures but none get the attention of raspberry pickers quite as much as the Black and Yellow Garden Spider. If you've harvested raspberries recently, you know what I am talking about - the large spiders that have set up home in the vines. The spider species Argiope aurantia is commonly known as the Black and Yellow Garden Spider, Writing Spider, Banana Spider or Corn Spider. They have distinctive yellow and black markings on their abdomens and their web spinning is something to be admired.
 
A few facts about the Garden Spider:
  • Garden Spiders often build webs in areas adjacent to open sunny fields where they stay concealed and protected from the wind.
  • Many species of the garden spider build a new web every day. After consuming the old web, the spider will rest for about an hour and then spin a new web in the same general location.
  • The circular part of the female's web may reach two feet in diameter!
  • The Garden Spider is an insectivore (it eats insects - not people or raspberries). It is harmless to humans!
  • There are many advantages to allowing spiders to biologically control insects at the farm. They are voracious predators who will eat enormous numbers of insects-many of which damage crops.  Since many spiders overwinter as adults, they can reduce insect numbers early in the season before other beneficial insects are active.
The next time you are at the farm, take a moment to appreciate the spiders. They are another reminder that the food produced at Pennypack is produced without harmful pesticides on a farm that strives to protect the health of our ecosystem.
In This Issue
Kids Pick Tomatoes
Save the Dates!
9/11 Day of Service
Sprider in the Raspberries
Winter Shares
Local Foods Market Survey
Harvest Festival 10/3
Dirt on Education
Native Plants - 9/19
Farmer Andy Hour - 9/24
NEW - Little Sprouts
Bring your group to the Farm
B'day Parties
NEW! Local Foods Market
raspberries
Weekly Harvest
potatoes
lettuce
kale
basil
scallions
onions
peppers
eggplant
tomatoes
okra
various greens

upick
cherry tomatoes
hot peppers
berries
edamame (vegetable soybean)
Community Education
Committee
Next Meeting
Thurs., Sep 10, 7pm
at the farm.

If you are interested in joining (or re-joining) the newly energized committee please email janice.blades@gmail.com
Resurrection Lutheran
Church Invitations
Come out and support one of PFEC's partners.

Lawn Concert
Sep. 19, 2pm - 4pm
bring a picnic, enjoy the music

Blessing of Pets
Oct. 3, 3pm
(same day as our Harvest Festival)
Locavore Club
shopper's guide
Do you make an attempt to eat local?  Are you wishing you could figure out how to incorporate more local foods into your diet?  Are you an ardent locavore but feel like you need a little support sometimes?

Farm members are organizing an informal 'Locavore Club' at Pennypack.  Join us!  Email your interest to janice.blades@gmail.com.  Once we get a list of interested folks (you don't have to be a farm member to join the club) we will set a time and date for our meeting.
Don't forget our Farmer Andy Hour topic for September, 'The 100 Mile Diet'.  Come find out how Andy did it!
Winter Shares Still Available
Only a few shares left!
We are now accepting applications for winter shares via our web site, www.pennypackfarm.org.

This year the winter share will run November 20 through May 21.  All shares are 6 units, and cost $350.  The pick up days will be Fridays only, and some Fridays will be skipped.  There will be 14 or 15 pick ups total, including two "double" pick ups for Thanksgiving and Christmas.  More specifics are included with the application form.
Local Foods Market Survey
All members: Important to Complete Local Foods Market Survey!

There was a problem viewing the Local Foods Market survey for some members.. The problem has been fixed. Please be sure you have completed the survey as we will base changes in the Market on the survey results.  Click here to take survey.
To those of you who have completed the survey...Thank You.
Pennypack Harvest Festival
Saturday, October 3 ~ 1pm - 5pm
Come out for a day of fun & fresh air.
Food, Live Music, Pumpkin Painting, Hayrides, Scarecrow Making, Vendors, Used Book Sale,
Kids Activities & More

Help is needed with many activities.  Please contact Jocelyn Crosby if you can help with any of these opportunities - ppfharvestfest@gmail.com.

Start Rounding Up Those Books
This year's Harvest Festival will once again feature a Used Book Sale. Start gathering up your gently used fiction and newer non-fiction books. This is a great time to clean out those bookcases. Drop off bins will be available starting the last week of September.

Vegan Goodies Needed for Harvest Festival
We are in need of a volunteer or two to help make some vegan goodies for the harvest festival. Many people were asking for dairy free baked goods at last years festival. Let us know if you are able to help bake or have some tried and true recipes you would like to share.

Scarecrow Clothes Needed
Long sleeved shirts and pants are needed to dress this year's scarecrow crop. Bonus points go to those who find some overalls hidden deep in the recesses of your closet to donate. Items to dress up the scarecrows such as hats and old sunglasses are also needed. There will
be a bin in the Harvest House for you to place your donated clothes starting 9/18.
 
shopper's guide    shopper's guide
The Dirt on Education
Pennypack Farm offers a diverse selection of classes and workshops throughout the season and we hope you have an opportunity to participate.  Please remember the following when registering for any programs.
Pre-registration and pre-payment is required
To register, send an email to education@pennypackfarm.org
or call 215-646-3943 x3
Please provide the following info when registering:
Names of all attendees, including children
Ages of children
Contact name, email and phone
Native Plants: The Benefits and the Beauty
Saturday, September 19 ~ 10:00 - 11:30 a.m.
banner
Jonathan Strickland and Kristy Gregory will teach you how to make your home landscape unique, beautiful and attractive to wildlife. Discover which plants will work best in your yard and the best places to source the plants. Learn first hand while we install a native garden in the Edible Classroom.

Registration is required by Sept. 12
Fee: $10.00/person
farmerandyhourFarmer Andy Hour - 100 Mile Diet
Thursday, September 24 ~ 7:00 - 8:00 p.m.
banner
Have you ever thought about eating food that was grown/raised within 100 miles of your home? Can it be done?  Farmer Andy did it and he will outline the challenges and the successes that he faced.

Registration is required by Sept. 22
Fee: $10.00/person

October topic - Soil
Little Sprouts
Tuesdays in September
banner Due to the popularity of this program we offer 2 sessions:
Morning session: 10:00 - 11:15
Just one space left - call now to register!
Afternoon session: 2:00 - 3:15
Spaces still available!

Bring your curious preschooler down to the farm! These fun and educational programs are a great time for 3-5 year olds and their grown-up to experience a working vegetable farm in a safe and nurturing atmosphere. Each themed program will include time "being a farmer", reading a story, and doing a craft.

Registration and payment are required in advance of the program. Call 215-646-3943 ext. 3 or email education@pennypackfarm.org

Each program is limited to 8 children to ensure a quality experience.
 
Cost: $5.00/child (over age 2); Siblings 2 and under are welcome to tag along free of charge-no craft provided.

September 15 - Garden Art
September 22 - Harvest Time
September 29 - Roots!
Bring Your Group to the Farm
banner Do you have a group (school, church, scout, homeschool, etc) that would like to learn more about sustainable food systems while touring a real working farm? We offer group tours and/or hands-on activities for up to 45 participants. To learn more, or to make a reservation, contact us at 215-646-3943 ext. 3 or education@pennypackfarm.org.
Birthday Parties at the Farm
banner Celebrate Your Child's Special Day
with Pennypack Farm


If you're looking for a unique, fun and easy way to celebrate your child's next birthday look no further!  Celebrate your child's birthday with a farm-theme related birthday party.  Spend time exploring the acres of fields, playing games and tasting yummy organically grown veggies.

For more information email education@pennypackfarm.org
Local Foods Market - Product List
banner The Local Foods Market has a new look!  Larger fridge space and a new layout.  New products from Helen's Foods and Hendricks Farm.

Each week you will see here a list of products available in the local foods market.  Bring your appetite and cash or checks at your weekly pick-up.  Prices and selections can vary.  Click on a suppliers name to link to their website.
Eggs, Cheese & Dairy
Pennypack Farm
Fresh eggs from the hens you know!
Lancaster Farm Fresh
Apple Tree chevre, garlic herb
Apple Tree chevre, plain
Hope Springs Sharp Cheddar
Misty Creek Hard goat cheddar: reg and smoked
Noble Cave aged cheddar
Herbal Jack
Toy Cow Black Cherry Yogurt
Toy Cow Blueberry Yogurt
Toy Cow Smoothies
Seven Stars Dairy
7 Stars: lowfat maple yogurt
7 Stars: plain yogurt
7 Stars: lowfat plain yogurt
Natural by Nature Butter
Butter
Organic Milk
Linden Dale Farm
Goat Feta
Sam's Italian Market
Fresh Mozzarella
Meat & Poultry
Pennypack Farm
Broilers
Liver/heart packs
Neck packs
Backyard Bison
Bison, ground
Bison, bugers
Griggstown Farm Market
Chicken, basil and tomato sausage
Chicken, broccoli rabe sausage
Chicken, mozzarella and basil sausage
Chicken, white wine and garlic sausage
Chicken, spinach and feta sausage
Ground Turkey
Hotdogs
Bacon
Beef burgers
Fruits & Vegetables
Lancaster Farm Fresh
Various seasonal fruit IPM
Cremini Mushrooms
Portabello Mushrooms
Breads & Treats
Metropolitan Bakery
Organic Spelt
Rosemary Olive Oil
Whole Wheat Baguette
Whole Wheat Sandwich
Granola 12 oz
Granola bars
Pantry & Other
Lancaster Farm Fresh
Honey: raw
Maple  Syrup
Bobbi's
Garlic Hummus
Jalapeno Hummus
Kauffman's
Kauffman's Cider; 1/2 gallon
Sarah's Savories
Vrapple
Helen's Foods
Ray's Seitan: a great vegetarian "meat"
Michelle's Tofu Tahini Carrot spread
Helen's Roasted Red Pepper Hummus
Helen's Baba Ghannouj