|
|
|
|
Pennypack Pickings Volume 7, Issue 20 August 22, 2009
|
P Pennypack Farm & Education Center 685 Mann Road, Horsham, PA 19044 Hosted by the College Settlement of Philadelphia
|
|
|
|
|
|
Quick Picks
|
Let's try this again! Adults Only Campfire September 4th @ 7:30pm. Bring your own beverages and munchies, smore's will be provided. (there will be another family campfire later in September)
|
PENNYPACK HARVEST FESTIVAL
|
Saturday, October 3 1pm - 5pm Come out for a day of fun & fresh air.
Food, Live Music, Pumpkin Painting, Hayrides, Scarecrow Making, Vendors, Used Book Sale, Kids Activities & More
|
Harvest Festival Volunteer Opportunities
|
Help is needed with many activities including: Food Sales, Guides, Book Sale Helper, Parking Assistant, Set-up, Water Table, Hay Ride Ticket Takers, Kids Activites and more.
Please contact Jocelyn Crosby if you can help with any of these opportunities - ppfharvestfest@gmail.com.
Start Rounding Up Those BooksThis year's Harvest Festival will once again feature a Used Book Sale. Start gathering up your gently used fiction and newer non-fiction books. This is a great time to clean out those bookcases. Drop off bins will be available starting the last week of September. Vegan Goodies Needed for Harvest FestivalWe are in need of a volunteer or two to help make some vegan goodies for the harvest festival. Many people were asking for dairy free baked goods at last years festival. Let us know if you are able to help bake or have some tried and true recipes you would like to share. Scarecrow Clothes NeededLong sleeved shirts and pants are needed to dress this year's scarecrow crop. Bonus points go to those who find some overalls hidden deep in the recesses of your closet to donate. Items to dress up the scarecrows such as hats and old sunglasses are also needed. There will be a bin in the Harvest House for you to place your donated clothes starting 9/18.
|
|
Resurrection Lutheran Church Invitations |
The church on the corner is one of our most consistent partners. They frequently host PFEC events and meetings. They invite us to join them for two special events: Lawn Concert - Sept. 19, 2:00pm-4:00pm
bring a picnic, enjoy a couple of different musicians/groups. Blessing of Pets - Oct. 3, 3:00pm (same day as our Harvest Festival)
|
|
Zucchini Recipe
|
Puree of Zucchini Soup (serve hot or cold) 1 Onion 2 medium zucchini 2 carrots peeled 1 potato peeled 2 cloves garlic, minced 3 vegetable boullion cubes 1/2 tsp curry powder salt, if needed 1 cup sour cream (optional) garnish: chopped parsely Dice onion, zucchini, carrots and potato. Place in a 4 1/2 quart pot along with garlic, boullion and curry powder. Pour in a quart of water or enough to slightly submerbe vegetables. Cover pot and simmer on a medium flame until potatoes and carrots are soft, about 20 minutes. Stir occasionally. Taste broth to see if salt is needed. Bring mixture to room temperature. Move mixture and broth in batches to a food processor fitted with a metal blade (or blender) until pureed. Add 2/3 cup sour cream and process again until completely incorporated. Garnish soup bowls with parsley and dollops of the remaining 1/3 sour cream. Serves 4. Recipe is from the Jewish Exponent c/o Hilarie Weiss, CSA Member
|
|
 |
Weekly Harvest
|
lettuce beets basil parsley onions leeks peppers kale eggplant cabbage cucumber squash tomatoes (limited supply)
upick beans cherry tomatoes berries tomatillos
|
Announcing Exciting Committee Changes!
|
The CSA and Education Committees have merged into one larger 'Community Education Committee', co-chaired by Kristy Gregory and Janice Blades. The new committee will be fulfilling the same purposes but will be concentrating on integrating education and community activities together. We hope this will make all programs and events at the farm more exciting, and educational! If you are interested in joining (or re-joining) the newly energized group please email janice.blades@gmail.com
|
Pennypack Ecological Restoration Trust
|
Fall Native Plant Sale Friday, August 28 2p.m. - 7 p.m. and Saturday, August 29 10 a.m. - 3 p.m.
Featured for sale will be both native perennials and woody plants. The Trust is located at 2955 Edge Hill Road, Huntingdon Valley, PA 19006.
For more information, call 215-657-0830.
|
|
|
The Dirt on Education
|
Pennypack Farm offers a diverse selection of classes and workshops throughout the season and we hope you have an opportunity to participate. Please remember the following when registering for any programs.
Pre-registration and pre-payment is requiredTo register, send an email to education@pennypackfarm.orgor call 215-646-3943 x3Please provide the following info when registering:Names of all attendees, including childrenAges of childrenContact name, email and phone
|
Farmer Andy Hour Thursday, August 27 ~ 7:00 - 8:00 p.m. |
Preparing Your Garden for Winter and Looking Forward to Spring Learn
the best techniques for gardening in the winter, putting garden beds to
rest, and which plants need to be planted now to ensure a spring
harvest. Registration is required by Aug. 25 Fee: $10.00 per person/per program
Future Farmer Andy Hours September 24 - 100 Mile Diet October 22 - Soil
|
Native Plants: The Benefits and the Beauty Saturday, September 19 ~ 10:00 - 11:30 a.m.
|
Jonathan Strickland and Kristy Gregory will teach you how to make your home landscape unique, beautiful and attractive to wildlife. Discover which plants will work best in your yard and the best places to source the plants. Learn first hand while we install a native garden in the Edible Classroom.
Registration is required by Sept. 12 Fee: $10.00/person |
|
|
Due to the popularity of this program we offer 2 sessions: Morning session: 10:00 - 11:15 Afternoon session: 2:00 - 3:15
Bring your curious preschooler down to the farm! These fun and educational programs are a great time for 3-5 year olds and their grown-up to experience a working vegetable farm in a safe and nurturing atmosphere. Each themed program will include time "being a farmer", reading a story, and doing a craft.
Registration and payment are required in advance of the program. Call 215-646-3943 ext. 3 or email education@pennypackfarm.org
Each program is limited to 8 children to ensure a quality experience. Cost: $5.00/child (over age 2); Siblings 2 and under are welcome to tag along free of charge-no craft provided.
September 1 - Seed Quest No session September 8 September 15 - Garden Art September 22 - Harvest Time September 29 - Roots!
|
|
Birthday Parties at the Farm |
Celebrate Your Child's Special Day with Pennypack Farm
If you're looking for a unique, fun and easy way to celebrate your child's next birthday look no further! Celebrate your child's birthday with a farm-theme related birthday party. Spend time exploring the acres of fields, playing games and tasting yummy organically grown veggies.
For more information email education@pennypackfarm.org |
Local Foods Market - Product List
|
Each week you will see here a list of products available in the local foods market. Bring your appetite and cash or checks at your weekly pick-up. Prices and selections can vary. Click on a suppliers name to link to their website. |
Eggs, Cheese & Dairy
|
Pennypack Farm
Fresh eggs from the hens you know!
Lancaster Farm Fresh
Apple Tree chevre, garlic herb Apple Tree chevre, plain Hope Springs Sharp Cheddar Misty Creek Hard goat cheddar: reg and smoked Noble Cave aged cheddar Herbal Jack Toy Cow Black Cherry Yogurt Toy Cow Blueberry Yogurt Toy Cow Smoothies
Seven Stars Dairy
7 Stars: lowfat maple yogurt 7 Stars: plain yogurt 7 Stars: lowfat plain yogurt
Natural by Nature Butter
Butter Sour Cream
Linden Dale Farm
Goat Feta
Sam's Italian Market
Fresh Mozzarella
|
Meat & Poultry
|
Pennypack Farm
Broilers
Liver/heart packs
Neck packs
Backyard Bison
Bison, ground Bison, bugers
Griggstown Farm Market
Chicken, basil and tomato sausage Chicken, broccoli rabe sausage Chicken, mozzarella and basil sausage Chicken, white wine and garlic sausage Chicken, spinach and feta sausage Ground Turkey |
Fruits & Vegetables
|
Lancaster Farm Fresh
Various seasonal fruit IPM Cremini Mushrooms Portabello Mushrooms |
Breads & Treats
|
Metropolitan Bakery
Organic Spelt Rosemary Olive Oil Whole Wheat Baguette Whole Wheat Sandwich Granola 12 oz Granola bars |
Pantry & Other
|
Lancaster Farm Fresh
Honey: raw
Maple Syrup
Bobbi's
Garlic Hummus Jalapeno Hummus
Kauffman's
Kauffman's Cider; 1/2 gallon
Sarah's Savories
Vrapple |
|
|
|
|
|
|
|
|