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Myong's Corner | |
Jewish Holidays Coming | |
We've already had requests for the Holiday Menus. YES, we are doing ALL the holidays as usual. The menus are being created and will be available very soon. Just make it simple and count us in! |
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Featured
VIDEO Recipe
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Corn Salad by Myong |
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HIGH DEF VIDEO | |
Corn Salad |
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HOT NEWS |
We are working with Pat LaFrieda Meat Purveyors which will custom-cut beef to the customers' specifications. While we already have great beef, we want to make it even better. Our Myong Burger is going to be off-the-hook, combining Dry Aged, short rib, brisket, and Skirt will make our burger the one to beat! Pat LaFrieda butchers begin the night before each business day so that our order is processed and ready to ship by 5:30 AM the next morning. It won't get any fresher than that! |
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Our Next
Wine Tasting Event | |
We are planning our next wine dinner. This will be a multiple course sit down dining experience with selected pairings. As soon as we have a firm date, we'll let you all know. |
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Greetings!
Really great things are on the horizon for us! The NY Times gave us a very nice review and we continue to reach for perfection. One of the things that we are striving to do is speed up your orders from the kitchen to the table. We will NOT compromise on the quality just to make dining faster. Everything we do is "to order" and this is the only way to prepare your meal. Our menu is going to be revised. While staying healthy, delicious and decadent, we want to use even more local and home-style flair keeping our beautiful presentation. You'll also see more varied selections.
Al Corbelli, our Mixologist, has a new Cocktail Menu out for your summer pleasure featuring the Frozen Myonghrita, and a bevy of concoctions that will curl your toes! Monday and Tuesday, our Signature Cocktails are HALF PRICED! So come in and taste all our new flavors from the Bar to the Kitchen. It's all for you!
Finally, did you know that we cater BBQ's and backyard parties? The Amazing Myong Burger is available as part of BBQ Catering Package including Kobe Hotdogs, Asian Spicy Ribs, Cello Wraps, awesome Potato Salad and sides. You tell us how many people, we'll hook you up! You can have a party with our Full Service or a Ready to Pick-up , ready to grill package. It's so easy! Just call or email us for a pricing request. |
By EMILY DeNITTO
Published: June 3, 2011 NY TIMES SAYS "WORTH IT"
"It isn't easy to categorize Myong Gourmet - but that isn't neces
sarily a bad thing. The owner, Myong Feiner, a self-taught chef, was born in South Korea and is clearly influenced by Asian tastes. The miso-marinated black cod is a savory example. There is a flavorful kalbi, the traditional Korean grilled short rib, and a knockout appetizer called black Asian noodles - black beans, sautéed pork and vegetables - that tasted like it came out of some deep, magical forest...  The unifying factors are freshness, a healthful approach (very little cream or butter is used) and strong attention to detail. The cod is accompanied by an evocative forbidden rice, and you'll find quinoa and many gluten-free offerings on the menu - but no white rice. The veal chop is hormone-free; the "naturally raised" chicken breast is from Murray Farm. Even though much of the food is rich in taste, it won't leave you feeling weighed down. (Read More) |
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Lamb Sliders - Why are they so addictive?
Yes, this is our number 1 appetizer on the First Taste menu. Why? After you've purchased the most tender shoulder portion farm raised, hormone free ground lamb; this begins the process of creating what seems like a simple dish. Of course salt and pepper, but a few secret middle eastern spices are added, then a mild Indian Curry Dressing, and under the Brioche bun, is Myong's famous Asian coleslaw tying the bow on this amazing dish. You could try to make these at home, but they'll never be the same. Just remember, lean in! They are very juicy. |
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 Three for $30 Bucks
Ok, the market's dropping, Washington has no clue how to help our economy, gas is high, food costs are high, and MYONG WANTS TO HELP! Monday, Tuesday and Wednesday is Three for $30! You get an appetizer, and entree and a dessert all for $30 bucks! (Spirits, Beer, and Wine additional) The Prix Fixe menu will be changing often to reflect the diversity of our menu and talents so there will be plenty of new choices! |
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My food has always reflected your desires and requests. Everything we do from our in house water treatment system, Rob's Gourmet Coffees and Espresso roasted specifically for us, our desire to offer "Clean" cooking, local vegetables and exotic spices truly make for what we call "Progressive World Cuisine". We love to please! We love to cater in your home. Mostly we love your smiles as you dine at my new restaurant. Thank you,and please continue to come and support us!
Sincerely,
Myong
...and The Myong Gourmet Staff
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HOURS OF OPERATION
Cafe - 8 AM until 5 PM (Mon-Sat) **for cafe takeout orders after 5pm, call and order in advance, we'll have it waiting for you. Luncheon Dining 11 AM - 3 PM
Dining Room - 5 PM - 10 PM Mon. thru Thur. (Friday & Saturday till 11PM)
Contact us and Reservations- 914-241-6333
(Make your OWN reservations online HERE or on our FaceBook Page)
Dress- Casual
On Premise Parties available
Off Premise Catering always available, designed for YOUR budget and desires.
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PRIVACY POLICY
Remember: We NEVER, EVER, share your information. It's locked down tight. You are able to control your subscription to our newsletter, and we hope you will share it with your friends, and spread the word of amazing Myong Food! As always, if you are unhappy about something Myong wants to know. Call her and tell her! |
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