Welcome to Northeast Harvest E-Newsletter
Northeast Harvest E-Newsletter

February 2011

In This Issue

2nd Annual Ag Day

Grants for Farmers

Harvest New England Agricultural Marketing Conference and Trade Show

Backyard Livestock & Poultry Management

2011 Mass Aggie Seminars

Maple Sugar Time!

Maple Magic Day - Past and Present!

Legislative Breakfast

Winter 2011 UMass Apple Pruning Demo

What's on your mind?

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Calendar

Feburary 2011

UMass Aggie Seminars

Saturday, Feb 12th, 9am-4pm

UMass Hadley Farm, Hadley

Saturday, Feb. 26th, 9am-4pm

Bristol Ag. School, Dighton

 

Northeast Harvest 2nd Ag Day

Feb. 23rd, 9am-3pm

Coolidge Hall,

Topsfield Fairgrounds

Topsfield, MA 

 

March 2011 

Harvest New England Agricultural Marketing Conference & Trade Show

March 1st-3rd

Sturbridge Host & Conference Center

 

Pancake Breakfast & Maple Sugaring Demonstrations

Saturdday, March 5th, 9am-3pm

Natick Community Organic Farm

 

Pancake Breakfast

Saturday, March 5th, 9am-12pm

Verrill Farm, Concord

 

Seminar-Growing Apples

Saturday, March 5th, 9am-12pm

Clubhouse, Topsfield Fairgrounds, Topsfield

 

Seminar-Pruning Apple Trees

Sat. March 5th, 1:30-3:30pm

Brooksby Farm, Peabody

 

UMass Apple Pruning Demo

Friday, March 18th, 10am-12pm

Cider Hill Orchard, Amesbury

 

Seminar-Managing Weeds

Saturday, March 19th, 9am-12pm

Clubhouse, Topsfield Fairgrounds, Topsfield

 

Essex County Farm Bureau Legislative Breakfast

Thursday, March 24th, 8am

Coolidge Hall,

Topsfield Fairgrounds

 

Seminar-Wildflowers

Saturday, March 26th, 9am-12pm

Clubhouse, Topsfield Fairgrounds, Topsfield

 

April 2011

Ag Day at the State House

Thursday, April 7th

 

Seminar-Backyard Apple Orchard Fruiting Wall!

Saturday, Apr. 16th, 9am-2:30pm

Tougas Family Farm, Northborough

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Meet the Northeast Harvest Advisory Board 


James O'Brien
Topsfield Fair


Annie Harris
Essex National Heritage Commission  

 
Richard Adelman
Alfalfa Farm

 
Dr. Rich Bonnano
Pleasant Valley Gardens


David Butt
Turkey Hill Farm


Alison Coutts
Chateauneuf Mother's Prize Preserves

 
Bill Clark
Clark Farm     
  
Lisa Colby
Colby Farm  

 
Glenn Cook
Cider Hill Farm  

Karen Cook
Cider Hill Farm

 

 David Dumaresq
Brox Farm  
 
Peter Gibney
Gibney Gardens


Kathy Herrick
Herrick Dairy Farm 
 
Mary Jordan
MA Department of Agricultural Resources

 

Joy Nowak
Topsfield Fair   
 
Melissa Guerrero

MA Department of Agricultural Resources  
 
Ann Savage
Topsfield Fair  


Scott Soares
MA Commissioner of Agriculture      
 
Sandy Trefry 
Gibney Gardens
 
Steve Verrill
Verrill Farms   
 
Mary Williamson
Essex National Heritage Commission   
 
Frederic Winthrop
Former MA Commissioner of Agriculture
 

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Links
 
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Attention!  Essex and Middlesex Farmers... 
Please review your farm listing  regularly on NortheastHarvest.com and advise us of any changes required to your crop listings, contact info, offerings, events and hours of operation.
New categories are now available, click here for a complete list.

Please add NortheastHarvest.com as a reciprocal link on your farm website.
THANK YOU!

Happy Holidays from Northeast HarvestWednesday, February 23, 2011
The topic of our 2nd Annual Ag Day is "Sustainability Standards and the Commonwealth Quality Seal" This program will be held on Wednesday, February 23rd in Coolidge Hall at the Topsfield Fairgrounds, Topsfield MA.  Northeast Harvest, MDAR, and UMass Extension will be co-hosting this event.  Informational displays, including "Mass Grown and Fresher", will also be present.  During this meeting, we will introduce the Commonwealth Quality program and discuss how it can benefit Massachusetts growers.  Most of this meeting will be directed to fruit and vegetable growers who are interested in signing up for the Commonwealth Quality Program.  The Commonwealth Quality Seal serves to identify locally-sourced products that are grown, harvested, and processed right here in Massachusetts using practices that are safe, sustainable and don't harm the environment.  Having the seal of Commonwealth Quality on your produce instantly conveys the freshness, quality and reliability of your products to consumers.  The Commonwealth Quality program requires growers to use a wide range of existing practices and standards that are identified in each sector's program requirements document.  Call today to reserve your space - (978) 887-5000 or email Joy.  Click here for registration information. On February 23rd, registration begins at 9am and the program will run until 3pm with lunch included.      .

 Grants for Farmers

 

Massachusetts Farm Energy Program (MFEP) provides energy audits, renewable energy assessments, and incentives for implementation of audit recommendations, including those recommended by public utility programs. MFEP covers 75% of the costs of audits, assessments, and consultations, and the farmer-applicant is responsible for the remaining 25%. Incentives for implementation are based on energy savings. Although the emphasis of the Audits & Incentives program is energy conservation and efficiency, there is some funding for renewable energy projects that are not eligible for other programs. The intent of the audits and incentives program is to encourage implementation of at least 50% of the recommended measures. The program administrators reserve the right to modify services as necessary to meet program goals.  Please visit Energy Audits & Incentives Now Available For Farmers


FSA, Farm Loan Programs, makes direct and guaranteed farm ownership (FO) and operating loans (OL) to family-size farmers and ranchers who cannot obtain commercial credit from a bank, Farm Credit System institution, or other lender. FSA loans can be used to purchase land, livestock, equipment, feed, seed, and supplies. Our loans can also be used to construct buildings or make farm improvements.  Please visit USDA for further information.


The Environmental Quality Incentives Program (EQIP) was approved in 1996 by amending the Food Security Act of 1985 (Farm Bill), reauthorized in the Farm Security and Rural Investment Act of 2002 and again reauthorized in the Food, Conservation and Energy Act of 2008.  EQIP provides a voluntary conservation program for farmers, ranchers and owners of private, non-industrial forest land that promotes agricultural production, forest management and environmental quality as compatible national goals. EQIP offers financial and technical help to assist eligible producers install or implement conservation practices on eligible agricultural land.  Please visit USDA for further information.


USDA Rural Development is committed to helping improve the quality of life in all of rural America. Through our programs, we touch rural America in many ways.  Our financial programs support such essential public facilities and services as water and sewer systems, housing, health clinics, emergency service facilities and electric and telephone service. We promote economic development by supporting loans to businesses through banks and community-managed lending pools. We offer technical assistance and information to help agricultural and other cooperatives get started and improve the effectiveness of their member services.  Rural Development achieves its mission by helping rural individuals, communities and businesses obtain the financial and technical assistance needed to address their diverse and unique needs.  Rural Development works to make sure that rural citizens can participate fully in the global economy. Please visit USDA for further information.

Winter MarketsHarvest New England Agricultural Marketing Conference and Trade Show  March 1-3

 

Agricultural producers from across New England will meet in Sturbridge, MA on March 1-3 for Harvest New England Association's 3rd biennial marketing conference and trade show.  The theme is "The Expanding New England Farm Enterprise:  Reaping More from What We Sow".  This conference targets farmers interested in learning new marketing techniques and fine-tuning existing business strategies.  Conferences will include GAP training and speakers John Stanley,the Marketing Guru, and Ben Hewitt, the author of The Town that Food Saved.  The trade show of nearly 100 vendors on March 2nd & 3rd will provide information on the latest products and services for the agricultural community.  The event will be held at the Sturbridge Host Hotel and Conference Center.  For a complete schedule or to register, visit Harvest New England.  Register by February 14th and save money!  Also, Harvest New England is pleased to offer scholarships to qualified farmers to attend the conference.  The scholarship application deadline is January 19th. 

Winter Markets 

Backyard Livestock and Poultry Management

 

UMass Extension's Crop, Dairy, Livestock and Equine Team are hosting two seminars with a focus on "Backyard Livestock and Poultry Management".  These seminars are offered on Saturday, Feb 12th in Hadley and on Saturday, Feb 26th in Dighton.  Both seminars are the same and are taught by agricultural faculty and Extension staff from UMass Amherst.  They are designed for the home gardener or nonprofessional small farmer.  The courses are from 9am to 4pm and include the following: Manure and Mud, Sheep & Goats, Pasture, Hay & Weed Management, Poultry, Meat Rabbits, Camelids, and Animal Reproduction.  You may attend the full-day ($75) or part-day session ($50).  For registration information visit Mass Aggie Seminars or contact Jacqui Carlevale at 413-545-5221 or cdle@umext.umass.edu.

Winter Markets2011 Mass Aggie Seminars

Home Garden Series 

 

Mass Aggie Seminars is a series of educational programs for home gardeners, landscape managers, and beginning farmers.  Many of those seminars will be held in our area in March and April and the topics range from apples to wildflowers to weeds. 

March 5th - Growing Apples in the Home Garden, Topsfield

March 5th - Pruning Apples Trees, Brooksby Farm, Peabody

March 19th - Managing Weeds Organically in the Home Landscape,         Topsfield

March 26th - Wildflowers for Beginners, Topsfield

April 16th - Backyard Apple Orchard Fruiting Wall, Tougas Family Farm, Northborough

For more information and to register visit 2011 Mass Aggie Seminars.

 

Calling all new farmers!Maple Sugar Time!

 
From late February through early April, farmers in Massachusetts begin their maple sugaring season.  With their buckets, tubing and drills, they head to the woods to collect the sap from sugar maple trees and then boil it down to pure maple syrup.  Sugaring is the first sign of the annual agricultural awakening. And, with the weather that we have experienced this year, we certainly welcome those warm days and cool nights.  With the steam from the sugar house and the aroma of hot syrup, it can warm anyone's insides.  Our Massachusetts sugar houses welcome visitors to share the joy of the first true "rite of spring."  However, it is best to call ahead to get their hours and boiling schedules.  Farms in our area who will be offering maple sugaring are:  Boggastowe Farm in Pepperell, Dave's Sugar House in Ashby, Drumlin Farm in Lincoln, Land's Sake Farm in Weston, Natick Community Organic Farm in South Natick, South Village Sugarhouse in Ashby, Turtle Lane Maple Farm in North Andover.
 

Calling all new farmers!Maple Magic Day

Past and Present

 

Natick Community Organic Farm is hosting a "Maple Magic Day" on Saturday, March 5th from 9am to 3pm.  Our Annual Pancake Breakfast starts the day - 8-11am at Memorial School (next door to the Farm).  Then come to the Farm for maple sugaring tours and learn about Native American and Colonial Sugaring Techniques while experiencing how the Farm sugars today.  You can enjoy folk music and agricultural demonstrations. Then you can enjoy lunch at 12 noon of hot soup, cider, and homemade breads baked in our adobe wood-fired oven!  Fees apply - click here for details.

 

The Farm also offers Maple Sugaring Tours for individuals and groups throughout March. Freezing nights in the 20's and warm days in the 40's makes a great maple sugaring season! Visit our tapped sugar maples, sip some sap while it drips into the bucket and stop by the sugar shack where sap is boiled down into delicious syrup. We'd like to share this New England Tradition with you. The farm boils approximately 120 to 150 gallons every February and March from sap collected in buckets hung on sugar maple trees throughout Natick, Dover, Sherborn, and Wellesley. Total annual yield is completely weather dependent. Some years are bountiful while others are busts. The syrup is sold ungraded year-round in various-sized bottles as long as supplies last.

Fees apply ($6/person-no charge for babies on back), pre-registration is required, and tours are approximately 45-60 minutes in length.  Please visit NCOF for times and registration forms.  Please call the Farm at 508-655-7666 to check on availability.

Recipe: Elegant Eggnog Dessert  Legislative Breakfast

 

The Essex County Farm Bureau Legislative Breakfast will be held on Thursday, March 24th from 8-10am at Coolidge Hall, Topsfield Fairgrounds, Topsfield, MA.  This will be a good time for Farm Bureau members to meet with their legislators and discuss their concerns with agricultural issues in the Commonwealth. There is no charge for a great breakfast to Farm Bureau members. Any questions, you may contact us.

What is On Your Mind?Winter 2011 UMass Apple Pruning Demo
 
The apple pruning demo at Cider Hill Farm, Amesbury will run from 10am to 12pm on Friday, March 18th.  First we will prune young tall-spindle apple orchard plantings.  Next, we will prune other apple trees of interest.  The demo will be held rain or shine UNLESS there is a Winter Storm WARNING posted for the area of the orchard during the time of the demo.  A $10 per person UMass Fruit Program donation is requested.  Any questions, please call Jon Clements at (413) 478-7219.

 
 What is On Your Mind?What's on your mind?
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