Join Doug McNish, a vegan chef with a fierce commitment to health and organics for this 3 hour raw food "cooking" demo and workshop.

From an early age, Douglas developed a deep and sincere love for all things related to working in the food industry. After attending George Brown Culinary Chef Program, Douglas worked for Toronto's best chefs in some of the most challenging atmospheres, he found that he needed to make a change. Not realizing then how much food is a factor in all aspects of life, he found himself overweight and unhappy.

By taking what he already knew from his years of culinary training he began to relearn how to prepare food in a healthier light. Pairing this with a deep concern for the planet and the welfare of all its inhabitants, he took the next step and became vegan.

Since then Douglas has taken healthy, organic, plant based cuisine to a whole new level. Challenging mainstream thought on diet and ethics, he continues to create inspired dishes using the highest quality ingredients possible.

Sunday, June 3

1pm - 4pm

$135 + hst

Call 905 682 4469 or click here to register and reserve your spot!