Hi my name is Checkers. I am a male, 3-4 year old Catahoula Leopard Dog mix.

I am a big, friendly boy who is looking for an active owner to keep me well exercised and happy! I am very sweet and affectionate, I love to give hugs and to play ball!

Recently, I went to the LCHS Tail-Waggin' Walkathon event, and I was very well-behaved! I met lots of new people and dogs, and was such a gentleman in the car rides and throughout the event.

I get along with some dogs, but not others - caution should be used when introducing me to other animals. I was found as a stray.

or details on adopting Checkers, or any other animals at the shelter visit the Lincoln County Humane Society's website: www.lchs.ca 

6 med sweet potatoes, peeled
2 tbsps vegan butter
1/2 tsp salt
Topping:
1 c soft bread crumbs (2 slices)
1/2 c dried cranberries
1/2 c coarsely chopped pecans
4 tbsp vegan butter, melted

1. Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.

2. Heat oven to 350ºF. With a hand mixer, whip the potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into greased 1-quart casserole. Mix topping ingredients in a separate bowl; sprinkle over potatoes.

3. Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown