Join us March, 17th .... Live Bagpiper, Drink Specials, Dinner Specials with an Irish Flare. Irish Gift Basket Drawing.
Wine Tasting
March 23rd & 24th
Featuring: Wine & Cuisine of Rhone 3 Great French Rhone Wines .... Appetizers: Estouffade de Boeuf Provencal, Fricassee de Mer & Cassoulet de Canard.....
Still a few spaces available call to reserve a spot. 412-826-1069
Two Peas in a Pod???
It's that time of the Year.....
New Spring Menu begins on the 1st day of Spring... March 22nd.
English Peas, Fresh Beets, Locally Made Spring Lamb Ravioli.. Just to name a few items on our New Spring Menu in March.
