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CELEBRATE LOCAL RESTAURANT WEEK
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 This Tuesday November 2nd to Saturday, November 6th We will honor Local Restaurant week.
Come in to take advantage of this weeks 3 Course Specials for $20.10. Its our way of saying thank you for supporting the local restaurants.
First Course : House Soup
Second Course: Mesculin Green Salad, Toasted Pecans, Blue Cheese Crumbles, Dried Fruit, House Made Vinaigrette
Third Course: Choose one of the following Entrees:
Seafood Ciopinno, Bacon Wrapped Filet with Blue Cheese & Marsala Mushrooms, or Stuffed Bison Meatloaf with Spinach, Carrots & Mashed Potatoes.
All dinners served with Fresh Chibatta bread and herb butter.
Also featuring some great wine by the bottle buys for $20.10
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NOVEMBER WINE TASTING
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 This Months tasting (November 17th & 18th) is featuring:
ALL AMERICAN WINES in honor of AN ALL AMERICAN HOLIDAY...
Featuring Chardonnay from Sonoma, Pinot Noir from Santa Barbara and of course- the all American grape- Zinfandel from Lodi California
Keeping with the theme of buying fresh, buying local,we will be featuring Roasted Chicken as one of the appetizers produced by Jarosinski Farms of Sarver. 19 Year Old Kevin Jarosinski (farmer) is excited to talk about his pasture fed chicken.
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December 15th & 16th Champagne Tasting
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 ALWAYS A FAVORITE FOR THE HOLIDAYS.
We will sample 3 sparklers from 3 different countries.
Make your reservations soon this one sales
out quickly.
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Unmasking of the Wine of the Year!!!
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 We at the Mighty Oak Barrel have our own end of the year wine award! We search each year for the best wine in its category at the best price point.
Coming soon... We will reveal our wine of the year-
the only place in the state of Pennsylvania that it will be available. All diners in for restaurant week (Tues. November 2 - Sat. November 6th) will be in a raffle to win a free bottle of our wine of the year. Ticket to be pulled the day of the unveiling.
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