dining room

 
Shaw's Spring Fling Newsletter
 

Celebrate Spring at Shaw's as we feature
Spring Lamb, Lake Erie Walleye and Fresh Crab.
In This Issue
Featured Recipe - Almond Crusted Walleye
Upcoming Events
Spring Menu Specials
Featured Recipe
Almond Crusted Walleye
with Blueberry Lime Butter 
Upcoming Events
New! 
$10 Wine Tasting
Last Thursday of Every Month 
 April 30 -
Spanish Sippers
for Spring
May 28-
Chi Chi Chileans
 
 Wine Tastings
 
 
Taste of the Independents
 
May 7, 6-9pm
Smith Brothers Hardware building
in Columbus
 Join Shaw's & 42 Independent Restaurants and Wineries
Proceeds benefit
The Buckeye Ranch
 
 
Cooking Classes
Every Saturday
Cooking Class
 
For Reservations call
740-654-1842
800-654-2477
 
 Visit us in Downtown Lancaster
123 N. Broad Street
 
Hours
Mon-Sat
Breakfast
7:00-10:00am
Lunch
11am-2pm
Dinner
5-9pm
Sunday
Breakfast
7-11:30am
Brunch/Dinner
11:30am-3pm
Dinner
3pm-8pm

 

Members
of
Select Registry
 
Join Our Mailing List
Spring Fling Featured Menu Specials
 
Easter Special Menu
Sunday, April 12  11:30am-7:00pm
Reservations Recommended
Cream of Asparagus Soup
Mixed Greens Salad with strawberries, spiced almonds & balsamic vinaigrette
Crispy Crab Rangoon Wontons
Classic Shrimp Cocktail
Pineapple Glazed Baked Ham
Chicken Cordon Bleu
Almond Crusted Sole with Pinot Noir Butter
Strawberry Shrimp Tempura
Herb Crusted Leg of Lamb
Grilled Filet Mignon with B�arnaise
Roast Prime Rib of Beef au jus
Grilled Double Cut Smoked Pork Chop
Crisp Half Duckling with Tangerine sauce
Goat Cheese Ravioli Al Forno 
Strawberry Rhubarb Lattice Pie
Black & White Chocolate Cake
Caramel Cappuccino Cr�me Brulee
 
Spring Lamb - Week One Specials
April17-April 23
Tuscan Lamb Marsala Soup
Flatbread with Lamb Sausage, Wild Mushrooms, Fontina (starter)
Navarin of Lamb (Stew)
Rosemary Lamb Chops with Blackberry Bordelaise
 
Spring Lamb - Week Two Specials
April 24-30
Roasted Lamb Barley Soup
Tender Lamb Strudel with Shiraz sauce (starter)
Braised Lamb Shanks over buttermilk mashed potatoes
Rack of Lamb with Caramelized Onion Herb Crust and Cabernet au jus
 
Walleye Fest - Week One Specials
May 1-7
Walleye Bites Tempura with Ponzu sauce (starter)
Pan Seared Walleye with Roasted Shallot butter and Frizzled Leeks
Walleye Oscar (topped with asparagus, crab and hollandaise)
Crispy Fried Walleye with house made Tartar sauce
 
Walleye Fest - Week Two Specials
May 8-14
Corn Cakes topped with Crispy Walleye & Corn Cream (starter)
Cajun Panko Crusted Walleye topped with Fried Oysters and Remoulade
Macadamia Crusted Walleye with Roasted Pineapple Butter
Crispy Fried Walleye with house made Tartar sauce

Mother's Day Special Menu
Sunday, May 10  11:30am to 7:00pm
Reservations recommended
Potato Leek Soup
Warm Artichoke Gratin with Crostini
Mixed Greens Salad with Strawberries, Spiced Almonds, Balsamic vinaigrette
Classic Shrimp Cocktail
Chicken Cordon Bleu
Macadamia Crusted Walleye with Roasted Pineapple Butter
Strawberry Shrimp Tempura
Herb Crusted Roast Leg of Lamb
Grilled Filet Mignon with B�arnaise
Roast Prime Rib of Beef au jus
Grilled Double Cut Smoked Pork Chop
Boston Sole with Buttery Crumbs
Crispy Roast Half Duckling with Tangerine Sauce
Goat Cheese Ravioli Al Forno
Key Lime Blueberry Trifle
Turtle Toffee Chocolate Tart
Vanilla Bean Cr�me Brulee
 
Walleye Fest - Week Three Specials
May 15-21
Walleye Fritters with Lemon Thyme Aioli (starter)
Panko crusted Walleye with Toasted Almond Butter
Walleye topped with Crawfish Remoulade
Crispy Fried Walleye with house made Tartar sauce
 
Crab Fest - Week One Specials
May 22-28
Chilled Crab Louis (starter)
Crab Hushpuppies (starter)
King Crab Legs with drawn butter
Pecan crusted Walleye with Mini Crab Hushpuppies and Spicy Tartar Sauce
Soft Shell Crab Tempura with Ponzu and sweet & sour sauce
 
Crab Fest - Week Two Specials
May 29-June 4
Crab Cake Fritters Tempura (starter)
Crab-Lobster Cakes with citrus buerre blanc (starter)
King Crab Legs with drawn butter 
Panko crusted Walleye with Crab Fra Diavolo Sauce
Parmesan Crusted Soft Shell Crab Milanese with lemon caper sauce
 
 

Fresh From Maine - Four Pound Lobsters!
Coming in June.
New!

Shaw's Supper Classics

Three petite courses for $19.98
Price is per person.
Monday & Tuesday nights only, 5-9pm.
Tax, Tip, Beverages & Alcohol not included.
Reservations recommended.
Come in and see what's cooking
.

 French Onion Soup
Louis the 14th Suite 
 
Spend the Night in France!
View our 25 Rooms and Suites     
Take advantage of our Midweek Specials
 shaw's logo
 
Sincerely,
Bruce, Nancy & Susie Cork
Shaw's Restaurant & Inn

Forward this email to a Friend