Spring Fling Featured Menu Specials
Easter Special Menu Sunday, April 12 11:30am-7:00pm
Reservations Recommended Cream of Asparagus Soup Mixed Greens Salad with strawberries, spiced almonds & balsamic vinaigrette Crispy Crab Rangoon Wontons Classic Shrimp Cocktail Pineapple Glazed Baked Ham Chicken Cordon Bleu Almond Crusted Sole with Pinot Noir Butter Strawberry Shrimp Tempura Herb Crusted Leg of Lamb Grilled Filet Mignon with B�arnaise Roast Prime Rib of Beef au jus Grilled Double Cut Smoked Pork Chop Crisp Half Duckling with Tangerine sauce
Goat Cheese Ravioli Al Forno Strawberry Rhubarb Lattice Pie Black & White Chocolate Cake Caramel Cappuccino Cr�me Brulee
Spring Lamb - Week One Specials April17-April 23 Tuscan Lamb Marsala Soup Flatbread with Lamb Sausage, Wild Mushrooms, Fontina (starter) Navarin of Lamb (Stew) Rosemary Lamb Chops with Blackberry Bordelaise
Spring Lamb - Week Two Specials April 24-30 Roasted Lamb Barley Soup Tender Lamb Strudel with Shiraz sauce (starter) Braised Lamb Shanks over buttermilk mashed potatoes Rack of Lamb with Caramelized Onion Herb Crust and Cabernet au jus Walleye Fest - Week One Specials May 1-7 Walleye Bites Tempura with Ponzu sauce (starter) Pan Seared Walleye with Roasted Shallot butter and Frizzled Leeks Walleye Oscar (topped with asparagus, crab and hollandaise) Crispy Fried Walleye with house made Tartar sauce Walleye Fest - Week Two Specials May 8-14 Corn Cakes topped with Crispy Walleye & Corn Cream (starter) Cajun Panko Crusted Walleye topped with Fried Oysters and Remoulade Macadamia Crusted Walleye with Roasted Pineapple Butter Crispy Fried Walleye with house made Tartar sauce
Mother's Day Special Menu Sunday, May 10 11:30am to 7:00pm
Reservations recommended
Potato Leek Soup Warm Artichoke Gratin with Crostini Mixed Greens Salad with Strawberries, Spiced Almonds, Balsamic vinaigrette Classic Shrimp Cocktail Chicken Cordon Bleu Macadamia Crusted Walleye with Roasted Pineapple Butter Strawberry Shrimp Tempura Herb Crusted Roast Leg of Lamb Grilled Filet Mignon with B�arnaise Roast Prime Rib of Beef au jus Grilled Double Cut Smoked Pork Chop Boston Sole with Buttery Crumbs Crispy Roast Half Duckling with Tangerine Sauce
Goat Cheese Ravioli Al Forno Key Lime Blueberry Trifle Turtle Toffee Chocolate Tart Vanilla Bean Cr�me Brulee
Walleye Fest - Week Three Specials May 15-21 Walleye Fritters with Lemon Thyme Aioli (starter) Panko crusted Walleye with Toasted Almond Butter Walleye topped with Crawfish Remoulade Crispy Fried Walleye with house made Tartar sauce Crab Fest - Week One Specials May 22-28 Chilled Crab Louis (starter) Crab Hushpuppies (starter) King Crab Legs with drawn butter Pecan crusted Walleye with Mini Crab Hushpuppies and Spicy Tartar Sauce Soft Shell Crab Tempura with Ponzu and sweet & sour sauce Crab Fest - Week Two Specials May 29-June 4 Crab Cake Fritters Tempura (starter) Crab-Lobster Cakes with citrus buerre blanc (starter)
King Crab Legs with drawn butter Panko crusted Walleye with Crab Fra Diavolo Sauce Parmesan Crusted Soft Shell Crab Milanese with lemon caper sauce
Fresh From Maine - Four Pound Lobsters! Coming in June.
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