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 The entrance to the great Sicilian winery Tasca D'Almerita.
Crabtree's Kittle House
A Restaurant & Country Inn
11 Kittle Road
Chappaqua NY 10514
(914) 666-8044
Crabtree's Kittle House
 
Since 2006 Since 1994
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Tasca D'Almerita Wine Dinner
New International Tap Room Menu
Wine, Dine & Sweet Dreams
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The olive trees among the vines at Tasca D'Almerita. It's all about great Sicilian wine and olive oil
on Friday February 20th with very special guest Count Lucio Tasca D'Almerita.
Friday, February 20, 2009
we welcome our very special guest
Count Lucio Tasca D'Almerita
and
The Wines of Tasca D'Almerita
Tenuta Di Regaleali, Sicily, Italy
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It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanessetta and in the heart of Sicily. There have been many inovations since then, but what has never changed in the winery's 180 year history is the love of the land, the respect for an ancient and noble art; wine, and the cultivation of the grape in all of its phases.
The Wines of Tasca D'Almerita
Brut 2004 Leone Sicilia Bianco 2007
Lamuri Nero D'Avola 2005
Cabernet Sauvignon 2004
Rosso Del Conte 2003
Rosso Del Conte 2002
Rosso Del Conte 2001
Diamante 2007
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Eight wines, six courses,
and a taste of the limited production
Tasca D'Almerita Olio Di Oliva
$125 per person, plus tax and gratuity
Reservations are required, seating is limited
http://www.tascadalmerita.it/
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Our New International Tap Room Menu
Executive Chef Kevin Bertrand has introduced our new International Tap Room Menu featuring small plates of international culinary classics. The menu also features a list of smaller servings of classic international beverages selected to accompany each dish.
A few of the new international Tap Room Menu offerings:
Confit De Canard, beluga lentils 12
Cotes de Rhone Villages 6
Boeuf Bourguignon, pearl onions 14
Cotes de Nuits Villages 8
Moules Marinieres, pain grille 12
Double Dead Guy Ale 4
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Buccatini, oxtail 12
Chianti Classico 6
Risotto, truffles 16
Nebbiola D'Alba 8
Caesar, 6 year parmigiano-reggiano 8
Pinot Grigio 6
~ Seafood Spring Roll, spicy dipping sauce 10
Riesling Spatlese 8
Steamed Vegetable Dumplings, aromatic broth 10
Dogfish Head 90 Minute IPA 5
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Paella, shrimp, clams, mussels, chorizo 16
Tempranillo 6
Shrimp Quesadilla, manchego 12
Albarino 6
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Maryland Crabcake, chipotle dressing 14
Chardonnay 6
Chilled Gulf Shrimp, spicy cocktail sauce 12
Iced Spirit of the Hudson Valley Vodka up with a twist 6
Vermont Cheddar Sirloin Burger 12
Captain Lawrence Espresso Stout 4
Buttermilk Fried Chicken 10
Zinfandel 6
Sides
mashed potatoes & gravy 6
french fries 6
truffle fries 8
house made pickles 5
asparagus hollandaise 6
wild mushroom fricasse 8
creamed spinach 6
The Tap Room Menu is available only in The Tap Room - Sunday through Friday during regular dinner hours and after 9:00pm on Saturdays. The menu is not available on holidays. |
