A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality.   

Pinot Grigio and Verduzzo may sound like strange bedfellows, but there is nothing odd about this light and bright wine from one of the stalwarts of the Veneto. You might think of it as a Supervenetian white, with a big personality and a real affinity for food, particularly fish and grilled white meats.  

According to Wine Enthusiast: "Pinot Grigio and Verduzzo are blended to shape a fresh and luminous white wine that would pair with seafood or light chicken dishes. The wine is clean and sharp on the palate with zesty acidity on the close."  

A "Supervenetian" with great style, and a worthy "brother" to the famous red wine, Campofiorin.   ( see below ) 

The Mendoza region is the most important region in Argentina's wine industry. And Malbec, among other Bordeaux varietals grown here, reigns supreme.  

A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses.  

One of Masi's unique speciality wines, made with the Masi double fermentation technique. A red wine made from local Veronese grapes vinified fresh from the harvest and then re-fermented with a small percentage of semi-dried grapes of the same varieties.  

The wine splendidly encompasses the qualities of the Verona area: the excellence of the zone, the highly individual style of the indigenous Veronese grape varieties, and the originality of the techniques of "appassimento" (semi-drying) and Masi double fermentation. Combining simplicity and grace with power and majesty. Rich, full-bodied, round and velvety smooth on its finish. 

Critical Acclaim: