It has been a long week for many of us. No power, no water - even no wine!
We thought that we would help the memory of Irene fade away with some 90+ point wines and a surprise or two. Join us here at the weekly tasting - meet your friends, trade the war stories and pictures that have kept all of you busy this week. We guarantee you will feel better. 
Wine & Cheese Tasting - Every Friday 5-8 p.m. - No Charge We are running late this week - and there just is not enough time to list all of the wines we will be serving - instead let us show you just enough to see what you will miss if you don't visit with us this week. Featured in the New York Times last week as an outstanding example of its type this is just one of the wines we will be pouring: Michele Chiarlo Barbera d'Asti 
Robert Parker Review:
From Robert Parker's Wine Advocate: "Chiarlo's 2008 Barbera d'Asti is a delicious, fragrant Barbera. Made in a medium-bodied style, it offers notable harmony in its ripe red fruit, minerals and spices. Silky, refined tannins round out this terrific effort, which is a steal for the money." The Michele Chiarlo Barbera d'Asti is the first and only Italian wine to have ever received the "Best Value" designation from all the top wine magazines in the world: Decanter, Robert Parker's Wine Advocate, the Wine Spectator and Gambero Rosso! 
There is a complex mix of sweet fruit along with hints of truffle, smoke and leather that weave together to form an incredibly complex nose. This wine has great body, richness and the aromatic complexity continues on the palate yet is very well balanced in a classic Barbera style. The combination of aromatics, complex fruit and vibrancy really do make this wine outstanding and to think of it at this price it is truly outstanding. This is a wine that both novices and lovers of classic style can appreciate now! Finally
It is hard to describe all of the kind words that we are receiving for the Safe Harbor Beer project - thank you one and all. And a special thanks goes to Sasha Goldstein at The Day newspaper for the story that appeared in the paper on Wednesday. Read It Here ···· Give us a call if you have any other questions The Lines Are Open: 8 6 0 - 4 4 3 - 6 8 1 7 8 6 0 - 4 4 3 - 9 4 6 3 
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