In Our Last Episode..... Our last email outlined our plan to move our wine store just about a block away to our location on State Street. And as many of you know - moving can be a real pain in the Moscato. But all of the heavy lifting is done.  | |
We Love Our New Home
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We have to thank the dozens of friends and customers that have stopped in to take a peek at our progress, make suggestions, and to remind us to order old favorites that they have missed for awhile. We have taken all of the comments to heart and we are now ready to share - Please Join Us.
Grand Opening Night - This Friday we invite you to rediscover our weekly tasting - The line up includes two wines from acclaimed producer Paul Mas and a Pouilly-Fuisse from Joseph Drouhin that you just have to try! Joseph Drouhin Pouilly-Fuissé - $30 
For the last 130 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company. Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. AN IDEAL OF PERFECTION AND ELEGANCE The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity. This is a seductive wine and a really nice expression of the Chardonnay grape. It is a luscious golden color and it fills the glass with floral and fruity aromas. On the palate, the wine is refreshingly pleasant and light with a beautifully long and refreshing finish. 52°-55°F is the correct temperature to serve a Pouilly-Fuisse. It pairs perfectly with hors d'oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish. In other words - it is a perfect wine for summer entertaining. Please try it on Friday night. Paul Mas Estate Picpoul de Pinet - $12 
The Picpoul vineyard lies along the Mediterranean Bay of Thau. This area, nearby the village of Pinet, has predominantly limestone soil, with red soils in some parts. It has had vineyards for nearly 2000 years! A brilliant, clean and refreshing Sud du France white with a symphony of aromas, from fresh tropical fruit to sweet peach. Harmonious and elegant, the palate bursts with exotic fruit flavors. Enjoy now and pour it with abandon. A perfect companion to seafood and fish dishes, white meats, soft cheeses and fruit desserts. A great summer wine to welcome friends and family to your home. Paul Mas Carignan - $12 
A full-bodied, rich and mellow wine, with delicious velvety tannins and complex flavors. On the nose, spices and blackberry give way to aromas of cherry jam and cocoa over toasted oak notes. Located on the hillsides of the Hérault overlooking the Mediterranean Sea, the Savignac vineyard is the ideal growing location for Carignan grapes. These mature vines, some over 50-years old, have reached a perfect natural balance. We like to serve this with stronger cheeses and red meats like grilled steaks and lamb chops.
···· Give us a call if you have any other questions The Lines Are Open: 8 6 0 - 4 4 3 - 6 8 1 7 Please feel free to pass this information along to your friends, it will help us to get the word out to everybody. Social Media Links Can Be Found At The Top Of The Email
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